With rates starting at only P72,000, these packages are available only until April 30, 2021! So hurry and book your dream wedding now!
To register, visit
or directly fill out their form in this link: https://bit.ly/2RHFk4l
birthdate upon reservation and registration. See you soon! #BirthdaysAtBatangasLakelands
We’re grateful for your generous and compassionate hearts! ❤️
As the day of the run—“I’m Running for a Cause: Meet & Greet… Reunite Together for Maimai”—draws near, we’d like to express our heartfelt thanks to our sponsors.
Your support not only helps ease the financial burden of Ms. Maimai’s medical journey, but also adds deeper meaning to this special event.
See you on November 9 at #TheOutletsAtLIMAEstate. Let’s run together for a meaningful cause! 🏃♀️
Spice up your parties with the coolest music in town, match it with sophisticated and professional lighting comparable to the most modern clubs in the country today…
Sound Mind Lights and Sounds offer good quality lights and sound service and rentals for parties, weddings, events, debut, school reunions, gatherings, etc.
Online celebration of 172nd Founding Anniversary of San Juan, Batangas and Lambayok Festival on December 12, 2020.
Maundy Thursday is the start of the main Easter celebrations in the Philippines, which is part of the larger Holy Week celebrations. According to Biblical tradition, Jesus was crucified on the Cross on a Friday (hence, “Good Friday”), and Maundy Thursday commemorates the events leading up to the Crucifixion.
Maundy (also known as the “Washing of the Feet”) is a religious rite. A re-enactment of the Lord’s Supper and Jesus washing his disciples’ feet are often observed on this day. Filipinos traditionally visit either seven or 14 churches (this tradition is called visita iglesia or “to visit churches”) where this re-enactment is held.

HISTORY
Lando’s Eatery and Lomi House started in the garage of the parents of the owner 15 years ago. They served noodles (pansit) and lomi (a filipino dish made with a variety if thick fresh egg noodles of about a quarter of an inch in diameter,soaked in lye water to give it more texture).
Eventually,they moved to national highway of San Antonio San Pascual to cater growing number of customers each day. They added several menu and other variety of pansit in different sizes to serve the request of customers.
For 15 years,it was managed by Ms. Adora Agbay and the late Mr. Rolando Agbay and currently managed and owned by their son Marc Roland Agbay.
Lando’s was named after the late Mr. Rolando Agbay and its success continuous because of the non-comparable taste of pansit and lomi with the others. They have their own recipe and sauces which is combined with 4 different sauces and they are not using monosodium glutamate (vetsin) in any food in their menu. From pansit and lomi they cater ready to eat food due to customer’s request.
Lando’s preserved it’s identity of pansit and lomi for 17 years, this means, the owner is planning of adding branches to reach other customers and enjoy the taste of original lomi and pansit of province of Batangas.
Lando’s were very thankful to the decades of support from loyal customers and promise to continue the service to all of Batangueños. They can assure the customers the consistency of the taste of their pansit and lomi which let them came back.
Food Menu
ABOUT
Isa sa dinarayo at binabalik-balikan ng mga tao sa San Antonio,San Pascual Batangas ay ang pinagmamalaking Lomi ng Lando’s Eatery. Bukod sa napakasarap na kanilang bersyon ng lutong lomi ay napakalinis at napakaganda din ng serbisyong kanilang ibinibigay sa mga kostumer dito. Isa ding tampok na pagkain dito ay ang kanilang pansit na talaga namang babagay sa panlasa ng kahit na sinong makakatikim nito.
Maliban sa lomi at pansit, meron din silang iba’t ibang putahe na maaari mong mabibili.Hindi lang sila malinis sa pagkain maging ang lugar ay kanilang pinapanatiling malinis.
| Lomi | Regular | Special |
| Solo | 70 | 100 |
| Jumbo | 110 | 160 |
| Mami | Regular | Special |
| Solo | 60 | 90 |
| Jumbo | 110 | 150 |
| Chicken | 70 | 150 |
| Guisado | Regular | Special |
| Miki | 80 | 110 |
| Miki Bihon | 80 | 110 |
| Miki Spicy | 80 | 110 |
| Bihon | 80 | 110 |
| Canton | 120 | 150 |
| Canton Bihon | 120 | 150 |
| Sotanghon | 120 | 150 |
| Tapsilog | 75 |
| Chicksilog | 75 |
| Beefsilog | 80 |
| Hotsilog | 50 |
| Fried Chicken | 90 |
| Liempo | 100 |
| Chopsuey | 100 |
| Lumpiang Shanghai | 50 |
| French Fries | 30 |
| Cheese Burger | 40 |
| Hamburger | 35 |
| Halo-Halo | 50/60 |
| Bilao | Small | Medium | Large | X-Large |
| Miki | 350 | 450 | 600 | 800 |
| Bihon | 350 | 450 | 600 | 800 |
| Miki-Bihon | 350 | 450 | 600 | 800 |
| Canton | 400 | 500 | 650 | 850 |
| Canton-Bihon | 400 | 500 | 650 | 850 |
| Sotanghon | 400 | 500 | 650 | 850 |
| Spaghetti | 400 | 500 | 750 | 900 |

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