Have you ever noticed how some of the best conversations happen over a warm bowl of lomi? In Batangas, lomi is more than just food. It’s part of our culture, our gatherings, and the simple moments we share with family and friends. This is WOWBatangas — bringing Batangas closer to …
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Looking for a place where great food meets a cozy atmosphere? Sometimes, the best dining experiences are found in places that simply make you feel at home. Here’s why Timusan is worth adding to your must-visit list. This is WOWBatangas – bringing Batangas closer to you! Timusan is one of …
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Father.A single word, yet it carries a heavy burden and holds great importance in our lives. We may define our fathers in different ways; however, we can all agree that they are the ones who work tirelessly, not just to provide for our needs, but also for our wants. They …
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Photo from Batangas Tourism and Cultural Affairs
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University of Batangas- Lipa Campus hosted the 15th National Food Showdown (NFS) with a theme entitled “Kusina Filipina: Keep the Momentum… Full Speed Ahead!” The two-day event featured a vast selection of Batangueno cuisine among many other local cooking,— from the internationally acclaimed Kapeng Barako to the Batangueno merienda staple …
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Chef Victoria “Tito Vic” Artillaga of Barangay Poblacion 5, with a sumptuous Tilapia Maki, bested other Laureleno chefs in the 2024 Tilapia Cook Fest. Together with assistant Diosdado Balani, Tito Vic crafted a sweet and savory roll with textured layers that made up a satisfying and refreshing gastronomic experience. In …
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Batangas Lakelands in Balete, Batangas is sure to make your mother’s day celebration more memorable as they offer “Mother’s Day Lunch Buffet” for only 1,500 pesos per person. Savor their delectable menu that highlights a sumptuous angus beef and savory babyback ribs and enjoy exciting outdoor activity afterwards. Included in …
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Nothing says “Kasarap nare!” like a hearty lomi dish prepared by Ms. Magdalena “Ka- Daling” Mercado of San Salvador, Lipa City. Especially if you are born and raised Batangueno who is enthralled by that delicate balance of homemade noodles (Miki), tasty toppings of meats, thick, savory egg-cassava broth, and some …
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