Experience once again the blooming flavors of Garden Room. Now open DAILY for DINNER 6:00 pm to 9:00 pm.
For Weekend Lunch, come and visit us 11:00 am to 2:00 pm.
For Table booking, please call (0927) 614 4565 or (0927) 614 4566
About
Batangan Bayview Hotel and Restaurant have a nice, spacious, comfortable but cheaper room rate. They take pride in providing their guests with the highest quality and very personal service so that they can emulate what it’s like to be at home.
They can assure you that the rooms are to every guest’s liking, from numbers of pillows to the thickness and warmth of the bed. They also provide services like massage, wifi-access, private dining, and function hall for business meetings.
[gallery columns="2" link="file" size="medium" ids="43127,43128,43129,43130"]They are open until 10:00 pm to provide you with your choice meals at any time of the day or night.
Batangan Bayview Hotel and Restaurant also offers discounts for frequent guests!
They are located in Rizal Ave. Extension Brgy. Sta.Clara Batangas City, close to Batangas State University, Plaza Mabini, Coliseum, Mall, Public Market and just a few minutes from the local downtown area right next to Batangas port pier.
This is to inform you of the best services and hospitality available in Batangan Bayview Hotel and Restaurant.
Hotel Rates
* Standard Single Bedroom
12 hours
2 PAX- PHP 950.00
24 hrs – Free 1 Breakfast
2 PAX- PP 1,350.00
*Twin Bed Room
12 hrs
2 PAX- PHP 1,250.00
24 hrs- Free 2 Breakfast
2PAX- PHP 1,650.00
*Wash UP
3 hrs for Single Bed- PHP 500.00
Other Offer
* Conference room (3 hrs)- PHP 500.00
Extra Bed- PHP 300.00
Check-in Time: 2:00 pm
Check-out Time: 12:00 noon
MENU:
Chicken | Beef |
Chicken Adobo | Beef Caldereta |
Chicken Barbeque | Beef Tenderloins Tips |
Chicken Caldereta | Beef Broccoli |
Chicken Cordon Bleu | Beef with Mushroom |
Chicken Tinola | Beef Salpicao |
Chili Chicken | Beef Teppanyaki |
Crispy Chicken | Seafood |
Pork | Steamed Fish w/ Garlic Gaze |
Pork Adobo | Steamed Fish w/ Mayonnaise |
Pork Asado | Sweet & sour fish |
Pork Alakobana | Butterfly Prawns |
Lechon Kawali | Crispy oven Fish |
Pork Hamonado | Chili prawns |
Pork Menudo | Camaron Rebusado |
Pork Pata Kare-kare | Calamares |
Pork adobo with Honey | Seafoods Bicol Express |
Pork Nilaga/Sinigang | Desserts |
Pork Sisig | Maja Corn |
Pork Caldereta | Banana Royale |
Buko Pandan | |
Buko Lychee | |
Ref Cake | |
Mango Ref Cake | |
HISTORY
Lando’s Eatery and Lomi House started in the garage of the parents of the owner 15 years ago. They served noodles (pansit) and lomi (a filipino dish made with a variety if thick fresh egg noodles of about a quarter of an inch in diameter,soaked in lye water to give it more texture).
Eventually,they moved to national highway of San Antonio San Pascual to cater growing number of customers each day. They added several menu and other variety of pansit in different sizes to serve the request of customers.
For 15 years,it was managed by Ms. Adora Agbay and the late Mr. Rolando Agbay and currently managed and owned by their son Marc Roland Agbay.
Lando’s was named after the late Mr. Rolando Agbay and its success continuous because of the non-comparable taste of pansit and lomi with the others. They have their own recipe and sauces which is combined with 4 different sauces and they are not using monosodium glutamate (vetsin) in any food in their menu. From pansit and lomi they cater ready to eat food due to customer’s request.
Lando’s preserved it’s identity of pansit and lomi for 17 years, this means, the owner is planning of adding branches to reach other customers and enjoy the taste of original lomi and pansit of province of Batangas.
Lando’s were very thankful to the decades of support from loyal customers and promise to continue the service to all of Batangueños. They can assure the customers the consistency of the taste of their pansit and lomi which let them came back.
Food Menu
ABOUT
Isa sa dinarayo at binabalik-balikan ng mga tao sa San Antonio,San Pascual Batangas ay ang pinagmamalaking Lomi ng Lando’s Eatery. Bukod sa napakasarap na kanilang bersyon ng lutong lomi ay napakalinis at napakaganda din ng serbisyong kanilang ibinibigay sa mga kostumer dito. Isa ding tampok na pagkain dito ay ang kanilang pansit na talaga namang babagay sa panlasa ng kahit na sinong makakatikim nito.
Maliban sa lomi at pansit, meron din silang iba’t ibang putahe na maaari mong mabibili.Hindi lang sila malinis sa pagkain maging ang lugar ay kanilang pinapanatiling malinis.
Lomi | Regular | Special |
Solo | 70 | 100 |
Jumbo | 110 | 160 |
Mami | Regular | Special |
Solo | 60 | 90 |
Jumbo | 110 | 150 |
Chicken | 70 | 150 |
Guisado | Regular | Special |
Miki | 80 | 110 |
Miki Bihon | 80 | 110 |
Miki Spicy | 80 | 110 |
Bihon | 80 | 110 |
Canton | 120 | 150 |
Canton Bihon | 120 | 150 |
Sotanghon | 120 | 150 |
Tapsilog | 75 |
Chicksilog | 75 |
Beefsilog | 80 |
Hotsilog | 50 |
Fried Chicken | 90 |
Liempo | 100 |
Chopsuey | 100 |
Lumpiang Shanghai | 50 |
French Fries | 30 |
Cheese Burger | 40 |
Hamburger | 35 |
Halo-Halo | 50/60 |
Bilao | Small | Medium | Large | X-Large |
Miki | 350 | 450 | 600 | 800 |
Bihon | 350 | 450 | 600 | 800 |
Miki-Bihon | 350 | 450 | 600 | 800 |
Canton | 400 | 500 | 650 | 850 |
Canton-Bihon | 400 | 500 | 650 | 850 |
Sotanghon | 400 | 500 | 650 | 850 |
Spaghetti | 400 | 500 | 750 | 900 |
Chianneb’s Restaurant Lemery is a Cozy Nordic-inspired Restaurant in the heart of Lemery Batangas.
This restaurant from Barangay Ayao-Iyao offers the most satisfying Pinoy Cuisines and offers a 360° “Probinsya” feel view at their Alfresco Roof Deck.
About the Owner
Vanni Garcia, a former OFW and former hotelier, and business partner Michelle Bereña, a Chef started the business last 2017 in small nipa huts.
The pandemic paved the way to start Chianneb’s Restaurant Lemery branch is their 3rd branch. According to Mr. Vanni, they accidentally stumble upon this good location when their delivery rider needs assistance delivering goods at Villa Jovita. Luckily, he got the chance to talk to the owner and grabbed the opportunity to put up a new branch.
About the Restaurant
Chianneb’s Restaurant offers a cozy and chill place for your friends and family to dine in and relax. This 2-story-building has an indoor restaurant and an Alfresco Roof Deck which offers a 360° degree nature-inspired view. They also cater events and deliver to nearby resorts and events areas.
They also wanted to share that they want their clients to experience the best by great food and great customer experience thru a happy vibe working environment.
Food
Chianneb’s Restaurant is well-known for its most satisfying Pinoy Cuisines and mouth-watering dishes. Most on their list are Filipino Comfort Dishes that are budget-friendly.
Their management wants locals and visitors to experience great food without spending too much money.
Delivery, Events Catering, and Food Packages
Chiannebs Restaurant also offers a ton of Food Packages for different events such as Weddings, Birthdays, Team gatherings, or even your Family Outing.
They also have their own delivery team for hassle-free door-to-door delivery of mouth-watering dishes at nearby resorts or at the comfort of your own home.
They also have live bands performers every night!
Check out their menu:
The Coffee Sack Cafe is a newly-opened coffee shop that serves quality brewed coffee and cold drinks with delicious cupcakes, sandwiches and pasta. They are located in San Sebastian Village, Brgy 3, Tanauan City, Batangas, near the front gate of FAITH Colleges.
The Founders
Erick Rivera , MJ Sayaman and Sean “Cabs” Cabrera were classmates in CCA Katipunan way back 2014-2016 and are equally passionate about food and the restaurant business. After graduation, they went their separate ways putting up businesses as well as accepting jobs in the food industry.
Last year MJ saw an opportunity to put up his dream coffee shop when his parents offered him a commercial space in their Tanauan building. He partnered up with his classmates and got to work in conceptualizing the business, R&D, sourcing of suppliers, building the menu, and finally remodeling the coffee shop space itself. The founders are well-financed and are advised by family members who are entrepreneurs.
At such a young age, these guys are showing determination in learning and taking risks in the business industry. Their passion in cooking put them to where they are now and by putting their heart into it. Their team shows a great example of tight partnership thru friendship.
The Coffee Shop
Coffee Sack occupies the first floor of a prime commercial space about a 100 meter walk from FAITH, Daniel Mercado Hospital, and the old Tanauan City Hall.
The cafe-style place is spacious, and they have a couch that accommodates 10 people for barkada hang-outs. The cafe is also perfect for small business meet-ups because it has these nooks and corners that affords you some privacy.
The owners really want a rustic and homey vibe kind of coffee shop. They play classic songs, the materials used in their furnitures and the interior can be defined as homey vibe.
For bigger groups, they have a conference/ meeting room that can accommodate 20 people at an affordable rate of P1800 for four hours, with unlimited coffee!
Their menu includes:
Sandwich (Php 90)
- Tuna with chips
- Ham with chips
- Cuban Sandwich
Pasta (Php 145)
- Pesto
- Carbonara
- Bolognese
Coffee (Php 55)
- Brewed Coffee
- French Vanilla
- Caffe Latte
- Cappuccino
- Cafe Americano
- Mocha
Milkshake (Php 110)
- Strawberry
- Chocolate
- Caramel
The Specialty
For sandwich lovers, the Cuban is a must-try and one that will make you come back. It is a grilled sandwich with ham, pulled pork, cheese with an amazing spicy sauce that blends into a meaty and delicious bite.
Reviews:
“Excellent coffee + great food + cozy place + very accomodating staff. Definitely one of my go-to places! Cuban sandwich with coffee for the win!!” – Darlene Panghulan, one of the first customers
“I think the concept of the coffee shop shows the personality of the owners by the color and the type of materials used in the cafe which is very strong, the food and its prices are of quality type and very student budget meals. Lastly, the ambience is really homey and class.” – KP Santos, Publishing Editor, WOWBatangas Directory
Address : San Sebastian Village, Barangay 3, Tanauan City, Batangas
Hours of Operation : 10:30AM to 10PM
Mobile : 0915 478 8308/0947 244 0806 | MJ Sayaman/Cabs Cabrera
Email : mikelsayaman@yahoo.com
Located in Ayala Highway, the food avenue of Lipa City, Ka Jec’s Bangihan is a grill restaurant with a lot of parking space, cool ambiance, great hangout seats, and an awesome Filipino street food menu.
Their bestseller is the Isaw (or grilled Chicken Intestines). Instead of eating it in noisy, polluted and smelly streetside (with probably unhealthy sauces), you get to enjoy your isaw with your friends seated on picnic chairs and tables with proper edison-bulb lighting listening to a live acoustic band on some days.
Another can’t-miss on the menu is the turon, a flavorful blend of bananas, sesame seeds, butter, and sugar, that will make you forget you had just street food, and will probably make you order some more for take-out.
Ka Jec’s General Manager Ms. Eena Morada was very accommodating and served us the best food that most of their customers like.
[gallery link="file" ids="41845,41847,41874,41876,41868,41869,41844,41848,41877"]Here are some other notable food on the menu :
Pork Barbeque – P85
Isaw (Manok) – P85
Adidas – P85
Onion Rings – P75
Nachos – P125
Fries Overload – P160
Turon – P50
Sisig – P150
Ka Jec’s Pansit – P150
Chessy Tuna Dynamite – P125
Our very own Paela Mixta coming your way as we give you a taste of our version of this famous Spanish dish.