Nothing says “Kasarap nare!” like a hearty lomi dish prepared by Ms. Magdalena “Ka- Daling” Mercado of San Salvador, Lipa City. Especially if you are born and raised Batangueno who is enthralled by that delicate balance of homemade noodles (Miki), tasty toppings of meats, thick, savory egg-cassava broth, and some …
Read More »Batangas Lomi’s Secret Ingredient
Your Batangas food trip will not be complete without our very own Batangas lomi. Since the 80’s, lomi houses mushroomed along the roads and towns of the province. If I am not mistaken, all the towns and cities of Batangas have numbers of lomi houses where local folks seemed so into. In Lipa City, we …
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