Octadix Diner is a brand new restaurant that serves Freshly Baked Goodies and Best Selling All-Time Favorite Filipino Dishes located at E.A. Malabanan Bldg., Mabini St. Brgy II, Batangas City.4 It offers a wide variety of menu from classic rice meals, ala carte filipino dishes, pasta and shakes. You will be surprised that they offer affordable menus which is already inclusive of drinks.
After establishing Kitty Cut Hair and Nails Beauty Salon and Spa – the Hello Kitty themed Salon and Spa in Balagtas, Batangas City, Ms. Kat, the proud owner decided to create another business out of another thing that she really loves, YES! FOOD! Octadix Diner is a Rustic Styled Nature themed restaurant that would fill in your stomachs with All-Time Favorite Filipino Dishes. The restaurant’s name came from combinations of Octa (Greek-Latin Word for EIGHT) and Dix (French word for TEN) which are both notable dates for Ms Kat. Ms Kat by heart is a natural master baker who loves to bake for her friends when they have gatherings at her home. Some of them really loves it and asked her if she could take orders. She’s also a food lover and often travel from resto to resto to take a taste of their best selling food and she try to create her version of it at home.
Octadix Diner, offers affordable menus which is already inclusive of drinks from classic rice meals, ala carte filipino dishes, pasta and shakes.
|Rice Meals: (All served with side dish and iced tea)||Price|
|Grilled Pork Teriyaki||119|
|Grilled Pork Belly||119|
|Grilled Prok BBQ||119|
|Beef Burger Steak||89|
|Octadix Special Rice||129|
|All Day Breakfast:|
|Pasta: (Served with Grilled Bread)|
|Ala Carte (good for 2-3 pax)|
Basically, Octadix Diner is also a combination of Tasty Baked Pastries and Cakes and Ms Kat’s recreation of her Favorite Food. Octadix Diner recently open their first branch at E.A. Malabanan Bldg., Mabini St. Brgy II, Batangas City last August 20, 2017 and it’s been a blockbuster since day 1. Octadix is open from 9am to 8pm from Monday to Sunday. After enjoying their tasty food, you can also take instagramable photos inside the resto since every corner of the place is a work of art. From Japanese Tables, Nature Painted Walls, Frames, Good Lighting etc you can really have your best photos for your social media accounts.
Experience once again the blooming flavors of Garden Room. Now open DAILY for DINNER 6:00 pm to 9:00 pm.
For Weekend Lunch, come and visit us 11:00 am to 2:00 pm.
For Table booking, please call (0927) 614 4565 or (0927) 614 4566
Spoil your taste buds, appreciate more of the Filipino menu with a touch of Arabic flavors just within the town.
A unique food menu with distinct taste is served at this one of a kind coffee shop in Batangas City, where you can enjoy home comfort with cozy ambiance plus the great food and sips.
About the Owner
Ms. Princess Karina Villena together with her partner, Roland Rosales, aBatangueno Couple owned and conceptualized this coffee shop. They both work in the Middle East for years where most of their bonding time is spent in trying different restaurants to eat and have some coffee.
That leads to an idea of turning their love for coffee into a business where they would also love to invest their time and love for food.
To know more about coffee and stuff, they attended classes and search for potential suppliers and convert all of their ideas into realities, until Brewista is introduced. The Middle East’s influence reflects the concept of their cafe and food but not invalidating the locals.[gallery link="file" ids="51963,51965,51969,51967,51968,51966"]
About the Business
Brewista Coffee and Hookah Lounge, a Filipino food resto with a touch of Middle Eastern Cuisine is located at the heart of QV Plaza at Pallocan West, Batangas City a commercial building within a walking distance from the SM City Batangas. It was introduced to the public last June 23, 2018, and It operates from 10 am to 12 midnight.
Being the first combined concept in town, Brewista lets the customer experience the middle east feels through their menu, store concept that convey the quality of special coffee served with a twist and the Shisha (or Hookah) that is popular in that country which serves as the owners’ second home.
*Outsourcing local products to local potential suppliers and giving an avenue to local performers.
Despite being a combined concept coffee shop and restaurant Brewista, particularly its owners, support our Locals by outsourcing products from them. Their Bread and Pastries are homemade, baked by working home Moms. Other display products at their store are also outsourced locally.
Their acoustic stage and sing along area is open for local bands who used to go here and play music, Not limiting their performing time.[gallery columns="4" link="file" ids="51976,51977,51972,51971,51969,51973,51974,51975"]
Special Features of Brewista
√ First in Batangas City to introduce the use of metal straw on drinks.
√ All ages are welcome here, with entertainment stuff like board games, coffee books, sing a long area.
√ Meeting place for business purposes.
√ Brewista is also the first coffee shop to offer authentic Turkish Coffee. It is not just a coffee shop but also a restaurant that offers a wide selection of food menu.
√ First Coffee Shop in Batangas City with Shisha (or Hookah).
Hookah Flavors :
Gum w/ Cinnamon
Grape w/ Mint
Gum w/ Mint
*You can also avail 5 peso discount on your chosen drinks by bringing your own Tumbler.
This very first branch of Brewista is a fruit of humble beginnings with love and hard work of the owners. Their staff here are very accommodating, serving customers on their very best of work.
Home comfort and taste of something new are Brewista’s promise to its dear customers.
Brewista is having its second branch!
Ms. Princess is very glad to announce that their coffee store with hookah concept will have its second branch at Sabang, Lipa City and will be brewing soon.
Best of Brewista Coffee and Hookah Lounge
Known for a distinct taste of their Menu, here are some of Brewista’s best Filipino food with foreign influence.
Tapsilog Croque Madame
Buko Pie Crumble
Minced Tapa Rice Bowl
Tuna Mousse and Biscotcho
Salmon Salad with Toasted Linga Dressing
Strawberry Banana Fruitee
Poached Chicken in Asado Sauce
|Brewista Coffee and Hookah Lounge Menu|
|Brewiccino – Brewista Special Frappes||Fruitees|
|Classics||Over Iced | Ice Blended|
|Minty Oreo||Passion Fruit|
|Pure Vanilla||Coffee Based|
|Strawberry Cream||Cookie Dough|
|Cookies and Crea,||Oh My Oreo|
|Skinny Peppermint||Java Chips|
|Brewista Espresso and Brew||Caramel Pop|
|Espresso and Brew||Mudslide|
|Caramel Macchiato||Sunrise Blends|
|Choco Con Panna||Mango Graham|
|Caramel Con Panna||Tropical Passion|
|Sparkling Espresso w/ mint (iced)||Strawberry Shortcake|
|All-Time Favorite||Cinnamon Toast|
|Brewed Coffee||Toffee Nuts|
|Cafe Au Lait||Banana Split|
|Cafe Latte||White Matcha|
|Cafe Americano||Matcha Oreo|
|Cappuccino||Organic Tea ( Pot or Tea Bag)|
|Traditional w/ cardamom seed||Chamomile|
|Mocha Au Lait||Anise|
|Butter Brew||Morrocan Mint|
|White Cafe Bombon||Ginger|
|Monkey’s Cappuccino||Natural Green Tea|
|Black and Tan Latte||Organic Mint|
|Happy Hazel||Kid’s Choice Non-Coffee|
|Barako Fluffy||(Hot or Iced) Add 10php for Ice|
|Vanilla Latte||Hot Only | Submarine (Chocolatey) Flavors to choose from :|
|Mocha Latte||Toffee Coffee Twist|
|Mocha Mint Latte||Caramel|
|Matcha Latte||White Choco|
|Cardamom Milk Tea||Beers|
|Iced Cardamom Spiced Latte||Tiger black|
|Spiced Latte||Tiger Crystal|
|All-Time Favorite Pasta||Heineken|
|Chicken Pesto||Stella Artois|
|Pork Rice Bowl||Merlot|
|Chicken Rice Bowl||Sauvignon|
|Tuna Rice Bowl||Shots|
|Extra Fried Rice||Black Label|
|EGG add ons (1pc)||Water|
|Spicy Chicken with Wedges||Philly Sandwiches|
|Honey Mustard with Wedges||Philly Roasted Pork Cheesesteaks|
|All Day Breakfast & Sandwiches||Philly Beef Sukiyaki Cheesesteaks|
|Big Brewista Meal||Chicken Parmigiana|
|Club Brewistawich||Snacks :|
|WBE- waffles, bacon, eggs||Fries|
|Tuna Sandwich||Fish and Chips|
The cold weather will never bother us in any way with our hot Goto-Lomi!!!
Two of the most famous Batangueno dishes combined into one. A traditional lomi using an authentic goto soup, served with fork-tender beef tripe and beef skin, topped with scotch egg, meatballs and Ilocos.
Available for dine-in, take-out, and delivery transactions.
Bambu is an events place, cafe & bar, resort located at Daang Janopol, Brgy. Santor, Tanauan, Batangas offering Asian and American cuisine by Chef Abe Arayata, and Chef Ariel Atienza. A private modernized farm built for the perfect outdoor and indoor dining experience. Surrounded by bamboo trees where family, friends, and loved ones can enjoy the spacious ambiance and fresh air. The perfect getaway for any special occasion, and holiday getaways.
Bambu started as a rest house of the Arayata family. Then, luckily Mr. Abe Arayata the son of the owner got inspired to be a chef and to create his own restaurant someday because of his grandparents who taught him how to cook when he was young. He saw the potential in the place and created multiple services such as a restaurant, events place, and a resort inside.
Today, Bambu is a family-owned business not only known for its exclusivity, but also for its delicacies such as Tahong Sisig, Hamonado Crispy Pata, Garlic Rose Mary Pork Ribs, and Kalabasa Cheesecake. It’s a farm to table restaurant by Chef Abe Arayata a graduate from Enderun Colleges, and Chef Ariel Atienza our local chef who worked at a 5-star hotel in Saudi Arabia.
The Place[gallery link="file" columns="4" ids="50137,50152,50153,50155,50154,50156,50157,50158,50159,50160,50161,50162"]
Bambu Cafe Bar and Events is located at Daang Janopol, Brgy. Santor, Tanauan City Batangas and is very accessible from Startollway’s Tanauan Exit. It’s also a minute away from Tanauan’s colorful Cityhall.
Once you enter Bambu Cafe, Bar and Events’ compound, you’ll notice the different varieties of bamboo plants inside which makes the place cool and breezy. The Bamboo Plants are a personal collection of the owner’s grandfather and father. Parking space can also accommodate a lot of vehicles because the place is intended to cater to tourists who travel to Batangas and nearby cities and municipalities like Tagaytay and Laguna.
The Restaurant[gallery columns="4" link="file" ids="50137,50138,50139,50140,50141,50142,50143,50145,50146,50147,50149,50150"]
Simple yet elegant is the best way to describe the restaurant which adds comfort to guests. The restaurant’s interior is a combination of industrial and modern design, conjuring a relaxed and cozy atmosphere. The place is well lit and spacious that makes every corner of it instagramable and picture-perfect. While relaxing music plays on the background to make the experience better while waiting for the food to be served. There is also a stage for performances of local live bands who play every Saturday at the restaurant to give the opportunity to local talents to showcase their talents. This is a great restaurant in Tanauan to dine in!
Event and Resort Amenities[gallery link="file" ids="50156,50158,50154,50159,50153,50163,50164,50165,50179"]
A spacious fully air-conditioned events place for weddings, birthdays, anniversaries, corporate events, etc which can cater up to 300-350 persons. They also have 6 rooms with modern interior design for their guests who want to stay and a 3-5ft. swimming pool where guests can relax and enjoy the summer heat.
Mr. Abraham Arayata is the owner of Bambu Cafe Bar and Events, a young businessman who has a bachelors degree in Business Administration and he also took up a culinary course in order for him to pursue his passion in cooking. Aside from being the owner, he is also the head chef of Bambu. His love for cooking was the influence of his mother and his grandmother.
His passion for cooking was influenced by his mother and grandmother. At first, the place was just a farm and a rest house used by the family. After graduation, he thought of investing for the betterment of the place and eventually developed it into a restaurant. He is also fond of organic farming, the herbs that they are using for their dishes are found within their backyard. As for the meat and seafood ingredients, they purposely restrict the number of inventory to guarantee the quality of every dish. Customers may call ahead of time to secure a specific meal. Menu Chef Abe is very fond of Filipino cuisine and a fan of the dishes cooked by his mother and grandmother thus giving him inspiration for the menu plus some twist to entice your palate.
Bambu Cafe Bar and Events also gives opportunities to local talents as they are open for local bands to perform on the restaurant and local entrepreneurs as they have a corner for local products here in Batangas.
Menu[gallery columns="4" link="file" ids="50167,50168,50169,50170,50171,50172,50173,50174,50175,50176,50177,50178"]
Chef. Abraham is very fond of Filipino food and a fan of the dishes of his mother and grandmother that he used to eat when he was a kid which gives him an idea of putting a twist on it.
Some of the recorded Best Seller food on their resto is the Tahong Sisig, Kalderetang Baka, Lechon Kawali with Bagoong Rice, Pininyahang Adobo sa Gata, Grilled Mackerel with Chatni sauce and Crispy Pata and for their dessert is the Kalabasa Cheese Cake, for their drinks they have Calamansi Basil Juice and Raspberry Iced Tea.
Aside from the stated menu, they also have a variety of scrumptious Filipino – inspired dishes where customers can choose what their stomach craves.
|ALL DAY BREAKFAST||MAINS|
|Homemade Corned Beef||Sinaing na Tulingan|
|Tortang Talong with Tinapa||Grilled Mackerel with Chatni Sauce|
|Kinumutang Fried Rice||Blue Marlin with Red Pepper Sauce|
|Liempo Sisig||Lechon Kawali with Bagoong Rice|
|Tahong Sisig||Barbeque Pork Ribs|
|Fried Lumpia||Garlic Rosemary Pork Ribs|
|Krispy Teynga||Hamonado Crispy Pata|
|Potato Chips||Kare-Kare con Hamonado Crispy Pata|
|Kulawong Talong||Kalderetang Lengua|
|Fresh Lumpiang Ubod||Crispy Tadyang|
|SOUP||Pininyahang Adobo sa Gata|
|Tinolang Manok||Tanglad Fried Chicken|
|Bambu Los Fideos||Garlic Rice|
|DESSERT||Chorizo Fried Rice|
|Kalabas Cheese Cake|
|Longhina’s Homemade Cassava||DRINKS|
|Turon Creme||Calamansi Basil Juice|
|Banana Con Yelo||Raspberry Iced Tea|
The Coffee Sack Cafe is a newly-opened coffee shop that serves quality brewed coffee and cold drinks with delicious cupcakes, sandwiches and pasta. They are located in San Sebastian Village, Brgy 3, Tanauan City, Batangas, near the front gate of FAITH Colleges.
Erick Rivera , MJ Sayaman and Sean “Cabs” Cabrera were classmates in CCA Katipunan way back 2014-2016 and are equally passionate about food and the restaurant business. After graduation, they went their separate ways putting up businesses as well as accepting jobs in the food industry.
Last year MJ saw an opportunity to put up his dream coffee shop when his parents offered him a commercial space in their Tanauan building. He partnered up with his classmates and got to work in conceptualizing the business, R&D, sourcing of suppliers, building the menu, and finally remodeling the coffee shop space itself. The founders are well-financed and are advised by family members who are entrepreneurs.
At such a young age, these guys are showing determination in learning and taking risks in the business industry. Their passion in cooking put them to where they are now and by putting their heart into it. Their team shows a great example of tight partnership thru friendship.
The Coffee Shop
Coffee Sack occupies the first floor of a prime commercial space about a 100 meter walk from FAITH, Daniel Mercado Hospital, and the old Tanauan City Hall.
The cafe-style place is spacious, and they have a couch that accommodates 10 people for barkada hang-outs. The cafe is also perfect for small business meet-ups because it has these nooks and corners that affords you some privacy.
The owners really want a rustic and homey vibe kind of coffee shop. They play classic songs, the materials used in their furnitures and the interior can be defined as homey vibe.
For bigger groups, they have a conference/ meeting room that can accommodate 20 people at an affordable rate of P1800 for four hours, with unlimited coffee!
Their menu includes:
Sandwich (Php 90)
- Tuna with chips
- Ham with chips
- Cuban Sandwich
Pasta (Php 145)
Coffee (Php 55)
- Brewed Coffee
- French Vanilla
- Caffe Latte
- Cafe Americano
Milkshake (Php 110)
For sandwich lovers, the Cuban is a must-try and one that will make you come back. It is a grilled sandwich with ham, pulled pork, cheese with an amazing spicy sauce that blends into a meaty and delicious bite.
“Excellent coffee + great food + cozy place + very accomodating staff. Definitely one of my go-to places! Cuban sandwich with coffee for the win!!” – Darlene Panghulan, one of the first customers
“I think the concept of the coffee shop shows the personality of the owners by the color and the type of materials used in the cafe which is very strong, the food and its prices are of quality type and very student budget meals. Lastly, the ambience is really homey and class.” – KP Santos, Publishing Editor, WOWBatangas Directory
HEALTH IS TRULY THE GREATEST WEALTH.
It’s high time we switch to healthier options after the holidays. Salads actually work! Try out ours which starts at Php 240.
*applicable charges for take-out and delivery.
Available for dine-in, take-out, and delivery transactions.
Located in Ayala Highway, the food avenue of Lipa City, Ka Jec’s Bangihan is a grill restaurant with a lot of parking space, cool ambiance, great hangout seats, and an awesome Filipino street food menu.
Their bestseller is the Isaw (or grilled Chicken Intestines). Instead of eating it in noisy, polluted and smelly streetside (with probably unhealthy sauces), you get to enjoy your isaw with your friends seated on picnic chairs and tables with proper edison-bulb lighting listening to a live acoustic band on some days.
Another can’t-miss on the menu is the turon, a flavorful blend of bananas, sesame seeds, butter, and sugar, that will make you forget you had just street food, and will probably make you order some more for take-out.
Ka Jec’s General Manager Ms. Eena Morada was very accommodating and served us the best food that most of their customers like.[gallery link="file" ids="41845,41847,41874,41876,41868,41869,41844,41848,41877"]
Here are some other notable food on the menu :
Pork Barbeque – P85
Isaw (Manok) – P85
Adidas – P85
Onion Rings – P75
Nachos – P125
Fries Overload – P160
Turon – P50
Sisig – P150
Ka Jec’s Pansit – P150
Chessy Tuna Dynamite – P125
Vilma’s Lechon is a family run business located in Brgy. Bolbok, Lipa City, with a branch in Darasa, Tanauan City, which provides crispy and delicious Lechong Baboy and Lechong Baka with their signature sauce.
Inspired by the legacy left by their parents, Vilma’s Lechon was conceptualized in the 1970s through the hard works of Mr. Felix Leynes and Mrs. Vilma Leynes. Before putting up the lechon business, Mr. Felix Leynes used to supply pigs to one of the most popular Lechon establishments in Manila where he learned the tricks of the trade, eventually put up his own.
In 1983, Vilma’s Lechon was formally opened to the public. Like any other startups, it was not a smooth sail at first. They had their fair share of non-paying customers and scammers. Nonetheless, through continuous innovations and catching of the trend and staying resilient, the establishment was able to overcome these setbacks.
The secret, as per Vilma’s Lechon, is in the pig and cow itself. Mr. Felix Leynes, up to this day, still personally does the trade and quality control of their primary ingredient.
Upon arrival from the city’s slaughterhouse, the carcass is first inspected and goes through secondary cleaning. Then, it is affixed on a steel pole and then stuffed with a mixture of herbs and spices. (They are also open to clients’ special requests in terms of flavorings and stuffing.) Once sewn up, the carcass is rubbed with a combination of milk and water which gives the lechon that enticing red color. The pig is roasted over charcoal fire for around two and a half hours – depending on size – while continuously lathered with oil.
As for the lechong baka, after being slaughtered, it is affixed on a specially produced steel pole. Unlike with Lechon Baboy, the taste of the Lechong Baka does not come from the stuffing but from a specially concocted marinate that has been with the family for years. It is then roasted over charcoal fire and checked from time to time.
Their famous sauce, on one hand, has gone through years of experimenting and perfecting to ensure that it would stand out among its competitors.
They are really friendly and accommodating. Since it is a family owned business and their home serve as the primary business center, the whole family has had a habit of personally catering to their clients’ needs, together with their equally accommodating staff. Despite unpleasant and sometimes depleting experiences with previous customers, they still strive to provide their customers with the best tasting lechon for their festivities and occasions.
Later on, Mrs. Vilma Leynes decided to open an eatery to go along their lechon business. They serve house specialties like lechon, lechong paksiw, and dinuguan.
Over the years, they were able to supply lechon to popular resorts, companies, and fiestas not just in the province of Batangas but also in Metro Manila and other neighboring provinces. They have also had clients who brought the product overseas.
Brgy Bolbok, Katipunan Rd, Lipa, 4218 Batangas
Darasa, Tanauan City, Batangas
Address : Brgy Bolbok,, Katipunan Rd, Lipa, 4218 Batangas
Tel No.043 756 4971
Cellphone No.0917 811 5690 | Bheybie Gonzales
Lorenzo’s Place, a new and exciting restaurant complete with function rooms, a place where -you can celebrate life with us, with a fresh new menu, exciting lights and sounds equipment, reservation space for parties of 280 persons, exclusive meeting rooms, separated smoking area and brand new all hardwood dance floor.
We are also the first in the CALABARZON area to have a life-size LED display. Our products include a variety of native Filipino dishes, Chinese Cuisine/Asian Fusion and an array of international menus that suits your palate.
Celebrate life with us at Lorenzo’s Place! We accept reservations for your company’s meeting, seminar, conventions, weddings, and parties. For more details please call (043)404-3554,
Belle’s Place Restaurant – your Homey Family Restaurant in San Jose, Batangas
Perseverance and success in one’s business enable you to realize your childhood dreams. This is exactly what happened to the Virtucio Family, who with their flourishing poultry business was able to put up a Restaurant in tribute to their eldest sister Ate Belle.
The Restaurant, established in July 28, 2017, is owned by the Virtucio Family of Brgy. Bagong Pook, San Jose, and you will be able to see their family photos displayed inside the establishment. At first they wanted to put up a Lomi House beside their own Auto Shop (the auto shop is being constructed as we speak) but upon seeing the old home and how beautiful it is, they all decided to make it a full-fledged restaurant serving all the food that Filipinos love. You can see the touch of Ate Brenda in the VIP Rooms, and the masculine influence of their Kuyas in the huge tables and chairs in the restaurant.
Belle’s Place is mainly a Lunch and Dinner Restaurant with several VIP rooms with KTV for your family, barkada and workmates. To date they have served local bank and organizational group meetings, and they all enjoyed the good food and homey atmosphere.[gallery columns="2" link="file" ids="45396,45397,45398,45399"]
Here are the VIP Room Rates, with consumable rates for 2 hours:
VIP Room Capacity Price:
In the World Egg Festival of San Jose, they won as the 1st Runner Up for their version of Stuffed Egg with chicken. This is one of the cant-miss on the menu (San Jose is the Egg Capital of the Philippines). Other noteworthy food on the menu are the Cheese Bomb Burger, the Crispy Ulo, and the Sisig!
| BEER BATTERED ONION RINGS
Onion rings wrapped in a special beer mixture and fried to perfection
| NACHOS OVERLOAD
Tortilla Chips generously topped with cheese sauce home-made tomato salsa and lots of groundpork. Definitely an overload
| FRIES OVERLOAD
Potato fries topped with cheese, ground pork and other special ingredients for an overloaded fun.
|SANDWICH * SERVED WITH FRIES AND DRINKS *|
| CHEESE BOMB BURGER
Generously mozzarella-cheese filled beef burger patty. An explosion of cheese from within
| BELLE’S BBQ BEEF BURGER
100% pure grilled beef topped with tomatoes, coleslaw, cucumber and our very own bbq sauce.
| ULTIMATE HOTDOG
Who doesn’t want a jumbo hotdog topped with special sauce in a sandwich bun?
| MAC N’ CHEESE BACON BURGER
Can’t get enough with just a regular burger? How about a burger loaded with mac n’ cheese and bacon?
Get classic with a clubhouse sandwich made from the heart
|SILOG MEALS and RICE BOWLS|
|SPICY ORANGE CHICKEN|
|LEMON LIME CHICKEN|
|SHORT ORDERS AND PASTA|
|FULLY LOADED LOMI|
|FULLY LOADED JUMBO|
|SWEET N’ SPICY CHAMI|
|BELLE’S SPECIAL CARBONARA|
|HOME BLEND ICED TEA|
|HOME BLEND ICED TEA PITCHER|
|CUCUMBER LEMONADE PITCHER|
|BELLE’S HAZELNUT COFFEE|
|BELLE’S COFFEE WITH CREAMER|
|BELLE’S CLASSIC COFFEE|
|BELLE’S BREWED COFFEE|
Batangan Bayview Hotel and Restaurant have a nice, spacious, comfortable but cheaper room rate. They take pride in providing their guests with the highest quality and very personal service so that they can emulate what it’s like to be at home.
They can assure you that the rooms are to every guest’s liking, from numbers of pillows to the thickness and warmth of the bed. They also provide services like massage, wifi-access, private dining, and function hall for business meetings.[gallery columns="2" link="file" size="medium" ids="43127,43128,43129,43130"]
They are open until 10:00 pm to provide you with your choice meals at any time of the day or night.
Batangan Bayview Hotel and Restaurant also offers discounts for frequent guests!
They are located in Rizal Ave. Extension Brgy. Sta.Clara Batangas City, close to Batangas State University, Plaza Mabini, Coliseum, Mall, Public Market and just a few minutes from the local downtown area right next to Batangas port pier.
This is to inform you of the best services and hospitality available in Batangan Bayview Hotel and Restaurant.
* Standard Single Bedroom
2 PAX- PHP 950.00
24 hrs – Free 1 Breakfast
2 PAX- PP 1,350.00
*Twin Bed Room
2 PAX- PHP 1,250.00
24 hrs- Free 2 Breakfast
2PAX- PHP 1,650.00
3 hrs for Single Bed- PHP 500.00
* Conference room (3 hrs)- PHP 500.00
Extra Bed- PHP 300.00
Check-in Time: 2:00 pm
Check-out Time: 12:00 noon
|Chicken Adobo||Beef Caldereta|
|Chicken Barbeque||Beef Tenderloins Tips|
|Chicken Caldereta||Beef Broccoli|
|Chicken Cordon Bleu||Beef with Mushroom|
|Chicken Tinola||Beef Salpicao|
|Chili Chicken||Beef Teppanyaki|
|Pork||Steamed Fish w/ Garlic Gaze|
|Pork Adobo||Steamed Fish w/ Mayonnaise|
|Pork Asado||Sweet & sour fish|
|Pork Alakobana||Butterfly Prawns|
|Lechon Kawali||Crispy oven Fish|
|Pork Hamonado||Chili prawns|
|Pork Menudo||Camaron Rebusado|
|Pork Pata Kare-kare||Calamares|
|Pork adobo with Honey||Seafoods Bicol Express|
|Pork Sisig||Maja Corn|
|Pork Caldereta||Banana Royale|
|Mango Ref Cake|
Lando’s Eatery and Lomi House started in the garage of the parents of the owner 15 years ago. They served noodles (pansit) and lomi (a filipino dish made with a variety if thick fresh egg noodles of about a quarter of an inch in diameter,soaked in lye water to give it more texture).
Eventually,they moved to national highway of San Antonio San Pascual to cater growing number of customers each day. They added several menu and other variety of pansit in different sizes to serve the request of customers.
For 15 years,it was managed by Ms. Adora Agbay and the late Mr. Rolando Agbay and currently managed and owned by their son Marc Roland Agbay.
Lando’s was named after the late Mr. Rolando Agbay and its success continuous because of the non-comparable taste of pansit and lomi with the others. They have their own recipe and sauces which is combined with 4 different sauces and they are not using monosodium glutamate (vetsin) in any food in their menu. From pansit and lomi they cater ready to eat food due to customer’s request.
Lando’s preserved it’s identity of pansit and lomi for 17 years, this means, the owner is planning of adding branches to reach other customers and enjoy the taste of original lomi and pansit of province of Batangas.
Lando’s were very thankful to the decades of support from loyal customers and promise to continue the service to all of Batangueños. They can assure the customers the consistency of the taste of their pansit and lomi which let them came back.
Isa sa dinarayo at binabalik-balikan ng mga tao sa San Antonio,San Pascual Batangas ay ang pinagmamalaking Lomi ng Lando’s Eatery. Bukod sa napakasarap na kanilang bersyon ng lutong lomi ay napakalinis at napakaganda din ng serbisyong kanilang ibinibigay sa mga kostumer dito. Isa ding tampok na pagkain dito ay ang kanilang pansit na talaga namang babagay sa panlasa ng kahit na sinong makakatikim nito.
Maliban sa lomi at pansit, meron din silang iba’t ibang putahe na maaari mong mabibili.Hindi lang sila malinis sa pagkain maging ang lugar ay kanilang pinapanatiling malinis.
Chianneb’s Restaurant Lemery is a Cozy Nordic-inspired Restaurant in the heart of Lemery Batangas.
This restaurant from Barangay Ayao-Iyao offers the most satisfying Pinoy Cuisines and offers a 360° “Probinsya” feel view at their Alfresco Roof Deck.
About the Owner
Vanni Garcia, a former OFW and former hotelier, and business partner Michelle Bereña, a Chef started the business last 2017 in small nipa huts.
The pandemic paved the way to start Chianneb’s Restaurant Lemery branch is their 3rd branch. According to Mr. Vanni, they accidentally stumble upon this good location when their delivery rider needs assistance delivering goods at Villa Jovita. Luckily, he got the chance to talk to the owner and grabbed the opportunity to put up a new branch.
About the Restaurant
Chianneb’s Restaurant offers a cozy and chill place for your friends and family to dine in and relax. This 2-story-building has an indoor restaurant and an Alfresco Roof Deck which offers a 360° degree nature-inspired view. They also cater events and deliver to nearby resorts and events areas.
They also wanted to share that they want their clients to experience the best by great food and great customer experience thru a happy vibe working environment.
Chianneb’s Restaurant is well-known for its most satisfying Pinoy Cuisines and mouth-watering dishes. Most on their list are Filipino Comfort Dishes that are budget-friendly.
Their management wants locals and visitors to experience great food without spending too much money.
Delivery, Events Catering, and Food Packages
Chiannebs Restaurant also offers a ton of Food Packages for different events such as Weddings, Birthdays, Team gatherings, or even your Family Outing.
They also have their own delivery team for hassle-free door-to-door delivery of mouth-watering dishes at nearby resorts or at the comfort of your own home.
They also have live bands performers every night!
Check out their menu:
Dine Al Fresco and un-wined with a FREE glass of Sangria!
Open daily from 1pm-8pm to serve you better!
12 new chapters
365 new chances
Count down to the beginning of yet another year of wonders with us here at Limapark Hotel!
Enjoy a delightful New Year buffet at PLUM Restaurant and swim the night away for only Php 1,388 nett per person.
We also prepared a Room Blowout exclusively for you at Php 5,500 nett. What are you waiting for? Jump in on these special deals and dance your way through the new year!
Reservations are open until December 20, 2022, please contact us at:
Mobile: (0956) 915 4374
Mobile: (0917) 504 2385
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