Bambu is an events place, cafe & bar, resort located at Daang Janopol, Brgy. Santor, Tanauan, Batangas offering Asian and American cuisine by Chef Abe Arayata, and Chef Ariel Atienza. A private modernized farm built for the perfect outdoor and indoor dining experience. Surrounded by bamboo trees where family, friends, and loved ones can enjoy the spacious ambiance and fresh air. The perfect getaway for any special occasion, and holiday getaways.
Bambu started as a rest house of the Arayata family. Then, luckily Mr. Abe Arayata the son of the owner got inspired to be a chef and to create his own restaurant someday because of his grandparents who taught him how to cook when he was young. He saw the potential in the place and created multiple services such as a restaurant, events place, and a resort inside.
Today, Bambu is a family-owned business not only known for its exclusivity, but also for its delicacies such as Tahong Sisig, Hamonado Crispy Pata, Garlic Rose Mary Pork Ribs, and Kalabasa Cheesecake. It’s a farm to table restaurant by Chef Abe Arayata a graduate from Enderun Colleges, and Chef Ariel Atienza our local chef who worked at a 5-star hotel in Saudi Arabia.
The Place
[gallery link="file" columns="4" ids="50137,50152,50153,50155,50154,50156,50157,50158,50159,50160,50161,50162"]Bambu Cafe Bar and Events is located at Daang Janopol, Brgy. Santor, Tanauan City Batangas and is very accessible from Startollway’s Tanauan Exit. It’s also a minute away from Tanauan’s colorful Cityhall.
Once you enter Bambu Cafe, Bar and Events’ compound, you’ll notice the different varieties of bamboo plants inside which makes the place cool and breezy. The Bamboo Plants are a personal collection of the owner’s grandfather and father. Parking space can also accommodate a lot of vehicles because the place is intended to cater to tourists who travel to Batangas and nearby cities and municipalities like Tagaytay and Laguna.
The Restaurant
[gallery columns="4" link="file" ids="50137,50138,50139,50140,50141,50142,50143,50145,50146,50147,50149,50150"]Simple yet elegant is the best way to describe the restaurant which adds comfort to guests. The restaurant’s interior is a combination of industrial and modern design, conjuring a relaxed and cozy atmosphere. The place is well lit and spacious that makes every corner of it instagramable and picture-perfect. While relaxing music plays on the background to make the experience better while waiting for the food to be served. There is also a stage for performances of local live bands who play every Saturday at the restaurant to give the opportunity to local talents to showcase their talents. This is a great restaurant in Tanauan to dine in!
Event and Resort Amenities
[gallery link="file" ids="50156,50158,50154,50159,50153,50163,50164,50165,50179"]A spacious fully air-conditioned events place for weddings, birthdays, anniversaries, corporate events, etc which can cater up to 300-350 persons. They also have 6 rooms with modern interior design for their guests who want to stay and a 3-5ft. swimming pool where guests can relax and enjoy the summer heat.
The Owner
Mr. Abraham Arayata is the owner of Bambu Cafe Bar and Events, a young businessman who has a bachelors degree in Business Administration and he also took up a culinary course in order for him to pursue his passion in cooking. Aside from being the owner, he is also the head chef of Bambu. His love for cooking was the influence of his mother and his grandmother.
His passion for cooking was influenced by his mother and grandmother. At first, the place was just a farm and a rest house used by the family. After graduation, he thought of investing for the betterment of the place and eventually developed it into a restaurant. He is also fond of organic farming, the herbs that they are using for their dishes are found within their backyard. As for the meat and seafood ingredients, they purposely restrict the number of inventory to guarantee the quality of every dish. Customers may call ahead of time to secure a specific meal. Menu Chef Abe is very fond of Filipino cuisine and a fan of the dishes cooked by his mother and grandmother thus giving him inspiration for the menu plus some twist to entice your palate.
Bambu Cafe Bar and Events also gives opportunities to local talents as they are open for local bands to perform on the restaurant and local entrepreneurs as they have a corner for local products here in Batangas.
Menu
[gallery columns="4" link="file" ids="50167,50168,50169,50170,50171,50172,50173,50174,50175,50176,50177,50178"]Chef. Abraham is very fond of Filipino food and a fan of the dishes of his mother and grandmother that he used to eat when he was a kid which gives him an idea of putting a twist on it.
Some of the recorded Best Seller food on their resto is the Tahong Sisig, Kalderetang Baka, Lechon Kawali with Bagoong Rice, Pininyahang Adobo sa Gata, Grilled Mackerel with Chatni sauce and Crispy Pata and for their dessert is the Kalabasa Cheese Cake, for their drinks they have Calamansi Basil Juice and Raspberry Iced Tea.
Aside from the stated menu, they also have a variety of scrumptious Filipino – inspired dishes where customers can choose what their stomach craves.
ALL DAY BREAKFAST | MAINS |
Tapasuki | FISH/SEAFOOD |
Homemade Corned Beef | Sinaing na Tulingan |
Tortang Talong with Tinapa | Grilled Mackerel with Chatni Sauce |
Kinumutang Fried Rice | Blue Marlin with Red Pepper Sauce |
Gambu (Gambas) | |
APPETIZER | PORK |
Liempo Sisig | Lechon Kawali with Bagoong Rice |
Tahong Sisig | Barbeque Pork Ribs |
Fried Lumpia | Garlic Rosemary Pork Ribs |
Krispy Teynga | Hamonado Crispy Pata |
Potato Chips | Kare-Kare con Hamonado Crispy Pata |
BEEF | |
VEGGIES | Kalderetang Baka |
Kulawong Talong | Kalderetang Lengua |
Fresh Lumpiang Ubod | Crispy Tadyang |
CHICKEN | |
SOUP | Pininyahang Adobo sa Gata |
Tinolang Manok | Tanglad Fried Chicken |
Bambulalo | |
RICE | |
NOODLES | Plain Rice |
Bambu Los Fideos | Garlic Rice |
Bagoong Rice | |
DESSERT | Chorizo Fried Rice |
Kalabas Cheese Cake | |
Longhina’s Homemade Cassava | DRINKS |
Turon Creme | Calamansi Basil Juice |
Banana Con Yelo | Raspberry Iced Tea |
Jenerick Resort
Your one-stop relaxation destination, Where Family and Friends can all enjoy.
Situated just outside Metro Manila, Jenerick Resort is a great getaway resort for holidays and even quick weekend getaways when you just want to unwind, spend time with family and be one with nature.
With less than one and a half hours of travel time from Metro Manila, you are transported to the picturesque city of Tanauan Batangas. Blessed with fresh air and lush farmlands, Jenerick Resort is the heart of Batangas’ leisure and recreational sports.
About the Owner
Jenerick Resort is owned by a couple originally from Tanauan, Batangas where the business derived its name.
At first, the idea of the property is for their Family gatherings only, until such time, there are inquiries outside asking if the resort is open for accommodations and that leads to the expansion of the resort idea into a business.
About the Business
Jenerick Resort is a budding gem of resorts located at Brgy. Laurel, Tanauan City in Batangas that specializes in events, team buildings, and company outings. Just an estimated 20 minutes drive from the city center to its location, Jenerick Resort boasts of fun and thrill-filled activities that welcome kids and kids-at-heart.
In the face of Jenerick Resort’s lavish facilities and surroundings, it remains an affordable resort in Batangas, having a wide range of accommodations and facilities that everyone can enjoy.
Jenerick Resort Fun Amenities and Special Features
The place is complete with pools, kitchen, basketball courts, badminton nets and a spacious area filled with cool mountain breeze that makes going back home a difficult decision.
Jenerick Resort caters huge events by its two function halls and open deck areas. Everyone can also check-in to Jenerick Resort’s 4-storey high hotel that views from the center of the mountain ranges of Sto. Tomas City, Mt. Makiling, and Tagaytay City. Choose among its VIP, and Deluxe rooms and Dormitory type rooms that are best for couple, barkadas, company outings or family trips. There are also more to choose from with poolside view rooms like cabins, apartelle-types, and hut-types.
Celebrate exclusively with friends and Family
Jenerick Resort also offers a private pool package, where you can choose either day or night tour. You can also book our Pavillion, official venue area and rooms for private events and parties that will surely suit your needs.
The Best of Jenerick Resort
We’re not just your ordinary resort. We provide plenty of amenities where everyone can have fun!
- Outdoor sports activities
- Enjoyable kiddie pool
- Free Wi-Fi
- Basketball and Bowling
- Dart and Billiards
- Karaoke
- Inflatable Slides
- Giant Bubble Ball
- Adult Pool
(Public and Private)
- Different cottages available for rent
- Relaxing rooms
- In-house stores
- Savory, delicious food
- Private halls for events
The freshest private resort in Tanauan, Batangas, we aim to please so that people can spend most of their time relaxing and unwinding from the stress in the city.
Our top-class service and facilities ensure that you can have the perfect weekend getaway
Rooms:
Deluxe Room
Our Deluxe Room is a great choice for relaxing with a loved one. The spacious room has a double-sized bed, perfect fit for two people who want to escape the city.
VIP Room
Our VIP Room is the largest room you can book at our resort. More spacious than our deluxe, the room has a queen-size bed, its own bath, a view picturesque view of the scenery.
Dormitory Room
Our Dormitory Room is the best choice for the big groups and companies who want to have a day out of the city. Breathe in the fresh air with our wide balcony and have a change of view from the scenery.
Cabin Room
Our Cabin Room is a choice for taking time off and having your own quiet time. The Cabin is separate from the rooms at the resort and is tucked away into the back part of the resort.
It’s not just a beach or coastal community — it’s Lobo!
Lobo, Batangas is literally a town far from the hustle and bustle of the city. A third-class municipality that is abundant in land, sea, and agriculture, it is a thriving community along the globally acclaimed Verde Island Passage, known to be at the “center of the center of marine biodiversity in the world.”
Situated in Barangay Olo-olo, Lawas Seaside Resort is a nature-endowed beachside location that is perfect for every bakasyonista, group of friends and family who want to experience a peaceful haven with white sand beaches surrounded by mangrove forests, pawikan sanctuary nests, and a natural river abundant in a variety of fish.
Lawas Seaside Resort welcomes everybody to the community with the serenity and comfort of being at a home away from home.
About the Owner
Lawas Seaside Resort is collectively owned by eight (8) Lawas siblings, all with roots in Lobo and raised in Batangas City. It is a family-owned property in Lobo, developed and built into a private getaway in memory of their parents, Engr. Jacinto Lawas and Ms. Alicia Alegrado.
The Lawas Seaside Resort was created with the hope of connecting people to the beauty of a seaside experience and an appreciation of the preservation of the natural environment. When visitors stay at the beachside location, they are reminded of the significance of being with friends and family; and the value of co-existing with the natural world.
About the Business
The journey through the paved winding roads around and over mountainous highways of Batangas is worthwhile to reach the town of Lobo. Lawas Seaside Resort was established in 2014 with an ECC compliant that has been certified and issued by the Department of Environment and Natural Resources.
A white sand beach resort and a man-made lagoon that can be found in one place await travelers. Visitors have a choice of air-conditioned rooms for an overnight stay, picnic huts to enjoy the shade and seaside breeze, function hall for events and a set of fun and recreational activities in-land and on-shore. Lawas Seaside Resort aims to provide a peaceful stay, home comfort, and fun-filled experiences.
Resort Amenities
This spacious property ensures enough capacity for small and larger accommodations as Lawas Seaside Resort gives guests a choice of your home and comfort. Guests have the following choice of accommodations:
- Villas: Rooms with air-conditioning (4-8 pax)
- Picnic Huts (15pax)
- Seaside Tents (3-10 pax)
- Fan Room (4-10 pax)
- Couples’ Room (2-3 pax)
- Picnic Huts (15 pax)
- Tents (3-10 pax)
- Multi-Function Pavillion (100 seating capacity) – can host a large groups for meetings, team building activities and conferences.
Recreational Activities
The environment and facilities at Lawas Seaside Resort are conducive to a variety of team building and relaxing activities:
- Swimming
- Fishing in man-made lagoon
- Beach volleyball
- Kayaking
- Billiard
With a variety of options available to guests, between white sandy beaches and a man-made lagoon, everyone can find something to enjoy.
Note: For large groups of (30-200 people) that involve group meetings, team building, conferences, weddings, receptions, and other special events, arrangements must be made in advance. Reservations may be made by contacting Lawas Seaside Resort through the website (https://lawasresort.wixsite.com/home), email (lawasgetaway@gmail.com), Facebook (fb.com/LawasSeasideResort) or via text/phone (0916-699-8679 – Globe, 0999-716-2364-Smart).
Lawas Seaside Resort Menu
(Meals are pre-arranged/ pre-ordered in advance.)
*All Filipino Breakfast (Served with a cup of coffee or tea, dessert, side dish, fried garlic or plain rice) |
*Lunch/Dinner (Choice of Pork or Chicken, fish, side dish, dessert, plain or fried garlic rice, and drinks) |
Tinapa | Pork |
Bangus | Sweet n Sour Pork |
Pork Tapa | BBQ Pork |
Corned Beef | Humba |
Danggit | Spicy Pork Binagoongan |
Pork Tocino | Pork Sinigang |
Pork Cutlet | Pork Chop with Spicy Salt |
Fried Chicken | Pork Kare-Kare |
Chicken Tocino | Pork Mechado |
Pork Longganisa | Chicken |
Luncheon Meat | Chicken Afritada |
Breakfast Side Dish | Spicy Chicken Curry |
Atchara | Orange Chicken |
Fresh Tomato Salsa w/ Salted Egg | Pininyahang Manok |
Lunch / Dinner Side Dish | BBQ Chicken |
Atchara | Fish/Seafood |
Sautéed Vegetables | Sweet n Sour Fish |
Macaroni Salad | Sinigang na Isda |
Potato Salad | Spicy Clams in Coconut Milk |
House Special Cucumber | Clam Okoy with spiced vinegar |
Fresh Mango Salsa | Fried/Grilled Fish |
(Seasonal) | *Dessert |
Pineapple Salsa Recipe | Fruit in Season |
Eggplant Ensalada | Classic Leche Flan |
Resort House Special Ensalada | Coconut Sago Pudding with Corn |
*Snacks ( Served with drink) | Sweetened Banana with Sago |
Suman na malagkit with coco caramel | Mango Jelly |
Ginataang Halo-Halo | Sinulbot na Saging |
Ginataang Mais | Maja Blanca |
Ginataang Munggo with Corn and Langka | Biko |
Cassava Suman | |
Cassava Cake | |
*Noodles/Pasta (Served with sticky rice or roll) | |
Pancit Canton | Pancit Miki-Bihon |
Pancit Bihon | Pancit Sotanghon |
Palabok | Lomi |
Filipino Spaghetti | Spaghetti in Clam Sauce. |
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