Chianneb’s Restaurant Lemery is a Cozy Nordic-inspired Restaurant in the heart of Lemery Batangas.
This restaurant from Barangay Ayao-Iyao offers the most satisfying Pinoy Cuisines and offers a 360° “Probinsya” feel view at their Alfresco Roof Deck.
About the Owner
Vanni Garcia, a former OFW and former hotelier, and business partner Michelle Bereña, a Chef started the business last 2017 in small nipa huts.
The pandemic paved the way to start Chianneb’s Restaurant Lemery branch is their 3rd branch. According to Mr. Vanni, they accidentally stumble upon this good location when their delivery rider needs assistance delivering goods at Villa Jovita. Luckily, he got the chance to talk to the owner and grabbed the opportunity to put up a new branch.
About the Restaurant
Chianneb’s Restaurant offers a cozy and chill place for your friends and family to dine in and relax. This 2-story-building has an indoor restaurant and an Alfresco Roof Deck which offers a 360° degree nature-inspired view. They also cater events and deliver to nearby resorts and events areas.
They also wanted to share that they want their clients to experience the best by great food and great customer experience thru a happy vibe working environment.
Food
Chianneb’s Restaurant is well-known for its most satisfying Pinoy Cuisines and mouth-watering dishes. Most on their list are Filipino Comfort Dishes that are budget-friendly.
Their management wants locals and visitors to experience great food without spending too much money.
Delivery, Events Catering, and Food Packages
Chiannebs Restaurant also offers a ton of Food Packages for different events such as Weddings, Birthdays, Team gatherings, or even your Family Outing.
They also have their own delivery team for hassle-free door-to-door delivery of mouth-watering dishes at nearby resorts or at the comfort of your own home.
They also have live bands performers every night!
Check out their menu:
Our very own Paela Mixta coming your way as we give you a taste of our version of this famous Spanish dish.
Dine Al Fresco and un-wined with a FREE glass of Sangria!
Open daily from 1pm-8pm to serve you better!
*weather permit
Experience once again the blooming flavors of Garden Room. Now open DAILY for DINNER 6:00 pm to 9:00 pm.
For Weekend Lunch, come and visit us 11:00 am to 2:00 pm.
For Table booking, please call (0927) 614 4565 or (0927) 614 4566
HISTORY
Lando’s Eatery and Lomi House started in the garage of the parents of the owner 15 years ago. They served noodles (pansit) and lomi (a filipino dish made with a variety if thick fresh egg noodles of about a quarter of an inch in diameter,soaked in lye water to give it more texture).
Eventually,they moved to national highway of San Antonio San Pascual to cater growing number of customers each day. They added several menu and other variety of pansit in different sizes to serve the request of customers.
For 15 years,it was managed by Ms. Adora Agbay and the late Mr. Rolando Agbay and currently managed and owned by their son Marc Roland Agbay.
Lando’s was named after the late Mr. Rolando Agbay and its success continuous because of the non-comparable taste of pansit and lomi with the others. They have their own recipe and sauces which is combined with 4 different sauces and they are not using monosodium glutamate (vetsin) in any food in their menu. From pansit and lomi they cater ready to eat food due to customer’s request.
Lando’s preserved it’s identity of pansit and lomi for 17 years, this means, the owner is planning of adding branches to reach other customers and enjoy the taste of original lomi and pansit of province of Batangas.
Lando’s were very thankful to the decades of support from loyal customers and promise to continue the service to all of Batangueños. They can assure the customers the consistency of the taste of their pansit and lomi which let them came back.
Food Menu
ABOUT
Isa sa dinarayo at binabalik-balikan ng mga tao sa San Antonio,San Pascual Batangas ay ang pinagmamalaking Lomi ng Lando’s Eatery. Bukod sa napakasarap na kanilang bersyon ng lutong lomi ay napakalinis at napakaganda din ng serbisyong kanilang ibinibigay sa mga kostumer dito. Isa ding tampok na pagkain dito ay ang kanilang pansit na talaga namang babagay sa panlasa ng kahit na sinong makakatikim nito.
Maliban sa lomi at pansit, meron din silang iba’t ibang putahe na maaari mong mabibili.Hindi lang sila malinis sa pagkain maging ang lugar ay kanilang pinapanatiling malinis.
Lomi | Regular | Special |
Solo | 70 | 100 |
Jumbo | 110 | 160 |
Mami | Regular | Special |
Solo | 60 | 90 |
Jumbo | 110 | 150 |
Chicken | 70 | 150 |
Guisado | Regular | Special |
Miki | 80 | 110 |
Miki Bihon | 80 | 110 |
Miki Spicy | 80 | 110 |
Bihon | 80 | 110 |
Canton | 120 | 150 |
Canton Bihon | 120 | 150 |
Sotanghon | 120 | 150 |
Tapsilog | 75 |
Chicksilog | 75 |
Beefsilog | 80 |
Hotsilog | 50 |
Fried Chicken | 90 |
Liempo | 100 |
Chopsuey | 100 |
Lumpiang Shanghai | 50 |
French Fries | 30 |
Cheese Burger | 40 |
Hamburger | 35 |
Halo-Halo | 50/60 |
Bilao | Small | Medium | Large | X-Large |
Miki | 350 | 450 | 600 | 800 |
Bihon | 350 | 450 | 600 | 800 |
Miki-Bihon | 350 | 450 | 600 | 800 |
Canton | 400 | 500 | 650 | 850 |
Canton-Bihon | 400 | 500 | 650 | 850 |
Sotanghon | 400 | 500 | 650 | 850 |
Spaghetti | 400 | 500 | 750 | 900 |
12 new chapters
365 new chances
Count down to the beginning of yet another year of wonders with us here at Limapark Hotel!
Enjoy a delightful New Year buffet at PLUM Restaurant and swim the night away for only Php 1,388 nett per person.
We also prepared a Room Blowout exclusively for you at Php 5,500 nett. What are you waiting for? Jump in on these special deals and dance your way through the new year!
Reservations are open until December 20, 2022, please contact us at:
Mobile: (0956) 915 4374
Email: lphplum.limaparkhotel@gmail.com
Mobile: (0917) 504 2385
Email: reservations@limaparkhotel.com
#LimaparkHotel #HaveAGreatStay #NewYearCountdown
Cafe de Lipa has been keeping up with the evolving standards of coffee drinking. From the infamous kapeng barako, Cafe de Lipa came up with delectable beverages and equally tempting pastries and savory dishes.
Every minute spent in our coffee shops is intended to weave rewarding experiences while enjoying our CDL products. Let our proficient baristas and accommodating staff provide you the kind of service that is bound to make you feel important.
Open up your senses and enjoy Café de Lipa at our different branches:
Main Branch : 32 San Carlos drive, Mataas na Lupa, Lipa City, Batangas
Petron Star : Km. 80 along STAR Tollway Brgy. Tibig, Lipa City, Batangas
SM Lipa : Ayala Highway, Lipa City, Batangas
Teletech : Ground floor Robinsons Place Lipa, JP Laurel, Lipa City Batangas
Market! Market! : Ground floor, Station Square East commercial co. Market! Market!, Taguig City
LINKS
Website: http://www.cafedelipa.ph/
Bambu is an events place, cafe & bar, resort located at Daang Janopol, Brgy. Santor, Tanauan, Batangas offering Asian and American cuisine by Chef Abe Arayata, and Chef Ariel Atienza. A private modernized farm built for the perfect outdoor and indoor dining experience. Surrounded by bamboo trees where family, friends, and loved ones can enjoy the spacious ambiance and fresh air. The perfect getaway for any special occasion, and holiday getaways.
Bambu started as a rest house of the Arayata family. Then, luckily Mr. Abe Arayata the son of the owner got inspired to be a chef and to create his own restaurant someday because of his grandparents who taught him how to cook when he was young. He saw the potential in the place and created multiple services such as a restaurant, events place, and a resort inside.
Today, Bambu is a family-owned business not only known for its exclusivity, but also for its delicacies such as Tahong Sisig, Hamonado Crispy Pata, Garlic Rose Mary Pork Ribs, and Kalabasa Cheesecake. It’s a farm to table restaurant by Chef Abe Arayata a graduate from Enderun Colleges, and Chef Ariel Atienza our local chef who worked at a 5-star hotel in Saudi Arabia.
The Place
[gallery link="file" columns="4" ids="50137,50152,50153,50155,50154,50156,50157,50158,50159,50160,50161,50162"]Bambu Cafe Bar and Events is located at Daang Janopol, Brgy. Santor, Tanauan City Batangas and is very accessible from Startollway’s Tanauan Exit. It’s also a minute away from Tanauan’s colorful Cityhall.
Once you enter Bambu Cafe, Bar and Events’ compound, you’ll notice the different varieties of bamboo plants inside which makes the place cool and breezy. The Bamboo Plants are a personal collection of the owner’s grandfather and father. Parking space can also accommodate a lot of vehicles because the place is intended to cater to tourists who travel to Batangas and nearby cities and municipalities like Tagaytay and Laguna.
The Restaurant
[gallery columns="4" link="file" ids="50137,50138,50139,50140,50141,50142,50143,50145,50146,50147,50149,50150"]Simple yet elegant is the best way to describe the restaurant which adds comfort to guests. The restaurant’s interior is a combination of industrial and modern design, conjuring a relaxed and cozy atmosphere. The place is well lit and spacious that makes every corner of it instagramable and picture-perfect. While relaxing music plays on the background to make the experience better while waiting for the food to be served. There is also a stage for performances of local live bands who play every Saturday at the restaurant to give the opportunity to local talents to showcase their talents. This is a great restaurant in Tanauan to dine in!
Event and Resort Amenities
[gallery link="file" ids="50156,50158,50154,50159,50153,50163,50164,50165,50179"]A spacious fully air-conditioned events place for weddings, birthdays, anniversaries, corporate events, etc which can cater up to 300-350 persons. They also have 6 rooms with modern interior design for their guests who want to stay and a 3-5ft. swimming pool where guests can relax and enjoy the summer heat.
The Owner
Mr. Abraham Arayata is the owner of Bambu Cafe Bar and Events, a young businessman who has a bachelors degree in Business Administration and he also took up a culinary course in order for him to pursue his passion in cooking. Aside from being the owner, he is also the head chef of Bambu. His love for cooking was the influence of his mother and his grandmother.
His passion for cooking was influenced by his mother and grandmother. At first, the place was just a farm and a rest house used by the family. After graduation, he thought of investing for the betterment of the place and eventually developed it into a restaurant. He is also fond of organic farming, the herbs that they are using for their dishes are found within their backyard. As for the meat and seafood ingredients, they purposely restrict the number of inventory to guarantee the quality of every dish. Customers may call ahead of time to secure a specific meal. Menu Chef Abe is very fond of Filipino cuisine and a fan of the dishes cooked by his mother and grandmother thus giving him inspiration for the menu plus some twist to entice your palate.
Bambu Cafe Bar and Events also gives opportunities to local talents as they are open for local bands to perform on the restaurant and local entrepreneurs as they have a corner for local products here in Batangas.
Menu
[gallery columns="4" link="file" ids="50167,50168,50169,50170,50171,50172,50173,50174,50175,50176,50177,50178"]Chef. Abraham is very fond of Filipino food and a fan of the dishes of his mother and grandmother that he used to eat when he was a kid which gives him an idea of putting a twist on it.
Some of the recorded Best Seller food on their resto is the Tahong Sisig, Kalderetang Baka, Lechon Kawali with Bagoong Rice, Pininyahang Adobo sa Gata, Grilled Mackerel with Chatni sauce and Crispy Pata and for their dessert is the Kalabasa Cheese Cake, for their drinks they have Calamansi Basil Juice and Raspberry Iced Tea.
Aside from the stated menu, they also have a variety of scrumptious Filipino – inspired dishes where customers can choose what their stomach craves.
ALL DAY BREAKFAST | MAINS |
Tapasuki | FISH/SEAFOOD |
Homemade Corned Beef | Sinaing na Tulingan |
Tortang Talong with Tinapa | Grilled Mackerel with Chatni Sauce |
Kinumutang Fried Rice | Blue Marlin with Red Pepper Sauce |
Gambu (Gambas) | |
APPETIZER | PORK |
Liempo Sisig | Lechon Kawali with Bagoong Rice |
Tahong Sisig | Barbeque Pork Ribs |
Fried Lumpia | Garlic Rosemary Pork Ribs |
Krispy Teynga | Hamonado Crispy Pata |
Potato Chips | Kare-Kare con Hamonado Crispy Pata |
BEEF | |
VEGGIES | Kalderetang Baka |
Kulawong Talong | Kalderetang Lengua |
Fresh Lumpiang Ubod | Crispy Tadyang |
CHICKEN | |
SOUP | Pininyahang Adobo sa Gata |
Tinolang Manok | Tanglad Fried Chicken |
Bambulalo | |
RICE | |
NOODLES | Plain Rice |
Bambu Los Fideos | Garlic Rice |
Bagoong Rice | |
DESSERT | Chorizo Fried Rice |
Kalabas Cheese Cake | |
Longhina’s Homemade Cassava | DRINKS |
Turon Creme | Calamansi Basil Juice |
Banana Con Yelo | Raspberry Iced Tea |
Black Boba Milktea Shop & Co.
‘Tis the season everyone mixes tastes and Cuenqueños love how Black Boba does this.
If you were one of the milk tea lovers of this age or if you simply like the mix-match of tastes, you must not miss Black Boba Milktea Shop & Co.
Black Boba has its own formula of stirring milk tea craze in Batangas and no one’s stopping its hype! With varieties to choose, from healthy choices to conscious milk tea preferences, fruities or non-tea based and more picas and goodies offered, Black Boba Milktea Shop & Co. is a phenomenal sip in a cup!
[gallery columns="2" link="file" ids="51563,51564"]About the Owner
Black Boba Milktea Shop & Co. is a milk tea shop in Cuenca, Batangas, conceptualized by Ms. Diana Rose Duran and established together with her business partners.
Ms. Duran’s first love was really bread and pastries until she landed in Taiwan and got to taste the milk tea she fell in love with. Hooked into it, she was inspired to conceptualize her own milk tea brand.
Black Boba is the fruit of her passion for food and business, which is why she spends most of her time in their milk tea shop. Black Boba is the page of her life’s book that imparts the value of pursuing where you are good and passionate which will lead you to the success you have always wanted.
She is also fond of Korean dramas, webtoons, and stuff which is very clear from how Black Boba Milktea Shop’s interior is a uniquely designed artistry.
[gallery link="file" columns="4" ids="51577,51567,51569,51568,51570,51571,51572,51573,51574,51575,51576,51566"]About the Business
Black Boba Milktea Shop & Co. is an original branded milk tea shop located at Verdan Building, Poblacion 2, Cuenca, Batangas. It opened last March 18, 2019, and is managed by Ms. Diana Rose Duran with her two business partners. Their brand name stands for the black and white theme of the store and Boba means Pearls.
Black Boba Milktea Shop & Co. is uniquely designed with Ms. Duran being a K-Drama fan at heart. The shop concept is a webtoon world, inspired by a cafe in Seoul which is black and white themed.
Black Boba always ensures 100% freshly brewed tea from Taiwan. Plus, it has a lot more to offer with variants falling under Frappes, Fruit Teas, Smoothies and Pica pica. They continuously innovate and create flavors that are why their products are their own mix, recipe, and flavor.
Students and locals of all ages from Cuenca and its adjacent municipalities like San Jose and Alitagtag are their patron customers. Even foreign tourists, visitors, stop by to visit for Black Boba milk tea.
Until the present, Black Boba Milktea Shop & Co. is stirring cups of success and gratefulness to their customers whose taste buds never forget to crave for their milk teas and offers.
Promos and plans
Black Boba sells an eco-friendly cup where customers can avail it for an additional 10 pesos in their purchase. Since the cup is reusable, every purchase of milk tea using this cup is 5 pesos less from their orders.
Ms. Diana is very proud to announce that Black Boba Milktea Shop & Co. is open for franchise this coming September. Right now, it is only available within Batangas province but does not close opportunities of venturing out in more places nationwide.
MILK TEA | FRAPPE |
Classic Milk Tea | Hershey’s Choco Frappe |
Okinawa Milk Tea | Hershey’s Milo |
Hokkaido Milk Tea | Milo Cappuccino |
Wintermelon Milk Tea | Mocha Hazelnut |
Oreo Milk Tea | Cocoa Hazelnut |
Taro Milk Tea | Coffee Jelly |
Cocoa Milk Tea | Mango Graham |
Matcha Milk Tea | Strawberry Oreo |
Honeydew Milk Tea | Chocolate Chip Cream |
Milo Chip Cream | |
FRUIT TEA | Java Chip |
Blueberry | Kitkat Frappe |
Green Apple | |
Kiwi | SMOOTHIES |
Lemon | Taro |
Lychee | Cocoa |
Mango | Honeydew |
Orange | Coffee Jelly |
Passion Fruit | Matcha Green Tea |
Peach | |
Pineapple | ROCK SALT AND CHEESE |
Raspberry | Oreo Milk Tea |
Strawberry | Cocoa Milk Tea |
Winter Melon | Classic Milk Tea |
Matcha Milk Tea | |
BOBA YAKULT SERIES | Cocoa and Oreo Milk Tea |
Yakult Lemon Juice | |
Yakult Green Apple Juice | BOBA ICE CREAM SPECIAL |
Yakult Blueberry Juice | Ice Cream Cocoa Milk Tea |
Yakult Raspberry Juice | Ice Cream Matcha Milk Tea |
Yakult Lychee Juice | Ice Cream Oreo Milk Tea |
Ice Cream Cocoa & Oreo Milk Tea | |
BOBER’s CHOICE | Ice Cream Strawberry Cocoa Milk Tea |
Boba TIGER Milk Tea | |
3BB Milk Tea (pudding+crystals+boba) | TOPPINGS AND SINKERS |
Boba’s Special (cocoa milk tea with cream cheese) | Boba (pearls) |
Iced Coffee | Crystals (nata) |
Strawberry’ Cocoa Milk Tea | Egg Pudding |
Bobatella | Coffee Crystals |
Green Apple Fruit tea | Rock Salt and Cheese |
Hersheys Choco Frappe | Popping Boba (Lychee, Strawberry, Mango) |
Coffee jelly smoothies | |
SOLO | |
OTHER OFFERINGS | Fries |
Boba Teapsy ( Alcohol Infused Milk Tea) | Hashbrown |
– Buyers must present their ID’s validating that they are 18 yrs old and above upon purchasing the Boba Teapsy. | 8pcs Nuggets |
Mojos Plain | |
Cream Series (non-tea based) | Mojos Buffalo |
Milk Tea on a Gallon and Jar | |
Spicy Tuna Pasta | COMBO |
Beef Cheesy Nachos | Fries and 2 Hashbrown |
Milk Tea with Fries | Fries and Nuggets |
Milk Tea with Fries & Nuggets | Fries and Mojos Plain |
Fries and Mojos Buffalo |
The cold weather will never bother us in any way with our hot Goto-Lomi!!!
Two of the most famous Batangueno dishes combined into one. A traditional lomi using an authentic goto soup, served with fork-tender beef tripe and beef skin, topped with scotch egg, meatballs and Ilocos.
Available for dine-in, take-out, and delivery transactions.