Limapark Hotel - Celebrate Father's Day with a delicious lunch buffet!

About
Batangan Bayview Hotel and Restaurant have a nice, spacious, comfortable but cheaper room rate. They take pride in providing their guests with the highest quality and very personal service so that they can emulate what it’s like to be at home.

They can assure you that the rooms are to every guest’s liking, from numbers of pillows to the thickness and warmth of the bed. They also provide services like massage, wifi-access, private dining, and function hall for business meetings.

They are open until 10:00 pm to provide you with your choice meals at any time of the day or night.

Batangan Bayview Hotel and Restaurant also offers discounts for frequent guests!

They are located in Rizal Ave. Extension Brgy. Sta.Clara Batangas City, close to Batangas State University, Plaza Mabini, Coliseum, Mall, Public Market and just a few minutes from the local downtown area right next to Batangas port pier.

This is to inform you of the best services and hospitality available in Batangan Bayview Hotel and Restaurant.

Hotel Rates

* Standard Single Bedroom

12 hours
2 PAX- PHP 950.00
24 hrs – Free 1 Breakfast
2 PAX- PP 1,350.00

*Twin Bed Room

12 hrs
2 PAX- PHP 1,250.00
24 hrs- Free 2 Breakfast
2PAX- PHP 1,650.00

*Wash UP

3 hrs for Single Bed- PHP 500.00
Other Offer

* Conference room (3 hrs)- PHP 500.00
Extra Bed- PHP 300.00

Check-in Time: 2:00 pm
Check-out Time: 12:00 noon

MENU:

HISTORY

Lando’s Eatery and Lomi House started in the garage of the parents of the owner 15 years ago. They served noodles (pansit) and lomi (a filipino dish made with a variety if thick fresh egg noodles of about a quarter of an inch in diameter,soaked in lye water to give it more texture).

Eventually,they moved to national highway of San Antonio San Pascual to cater growing number of customers each day. They added several menu and other variety of pansit in different sizes to serve the request of customers.

For 15 years,it was managed by Ms. Adora Agbay and the late Mr. Rolando Agbay  and currently managed and owned by their son Marc Roland Agbay.

Lando’s was named after the late Mr. Rolando Agbay and its success continuous because of the non-comparable  taste of pansit and lomi with the others. They have their own recipe and sauces which is combined with 4 different sauces and they are not using monosodium glutamate (vetsin) in any food in their menu. From pansit and lomi they cater ready to eat food due to customer’s request.

Lando’s preserved it’s identity of pansit and lomi for 17 years, this means, the owner is planning of adding branches to reach other customers and enjoy the taste of original lomi and pansit of province of Batangas.

Lando’s were very thankful to the decades of support from loyal customers and promise to continue the service to all of Batangueños. They can assure the customers the consistency of the taste of their pansit and lomi which let them came back.

Food Menu

ABOUT

Isa sa dinarayo at binabalik-balikan ng mga tao sa San Antonio,San Pascual Batangas ay ang pinagmamalaking Lomi ng Lando’s Eatery. Bukod sa napakasarap na kanilang bersyon ng lutong lomi ay napakalinis at napakaganda din ng serbisyong kanilang ibinibigay sa mga kostumer dito. Isa ding tampok na pagkain dito ay ang kanilang pansit na talaga namang babagay sa panlasa ng kahit na sinong makakatikim nito.

Maliban sa lomi at pansit, meron din silang iba’t ibang putahe na maaari mong mabibili.Hindi lang sila malinis sa pagkain maging ang lugar ay kanilang pinapanatiling malinis.

HEALTH IS TRULY THE GREATEST WEALTH.

It’s high time we switch to healthier options after the holidays. Salads actually work! Try out ours which starts at Php 240.
*applicable charges for take-out and delivery.

Available for dine-in, take-out, and delivery transactions.

Located in Ayala Highway, the food avenue of Lipa City, Ka Jec’s Bangihan is a grill restaurant with a lot of parking space, cool ambiance, great hangout seats, and an awesome Filipino street food menu.

Their bestseller is the Isaw (or grilled Chicken Intestines). Instead of eating it in noisy, polluted and smelly streetside (with probably unhealthy sauces), you get to enjoy your isaw with your friends seated on picnic chairs and tables with proper edison-bulb lighting listening to a live acoustic band on some days.

Another can’t-miss on the menu is the turon, a flavorful blend of bananas, sesame seeds, butter, and sugar, that will make you forget you had just street food, and will probably make you order some more for take-out.

Ka Jec’s General Manager Ms. Eena Morada was very accommodating and served us the best food that most of their customers like.

Here are some other notable food on the menu :
Pork Barbeque – P85
Isaw (Manok) – P85
Adidas – P85
Onion Rings – P75
Nachos – P125
Fries Overload – P160
Turon – P50
Sisig – P150
Ka Jec’s Pansit – P150
Chessy Tuna Dynamite – P125

Octadix Diner is a brand new restaurant that serves Freshly Baked Goodies and Best Selling All-Time Favorite Filipino Dishes located at E.A. Malabanan Bldg., Mabini St. Brgy II, Batangas City.4 It offers a wide variety of menu from classic rice meals, ala carte filipino dishes, pasta and shakes. You will be surprised that they offer affordable menus which is already inclusive of drinks.

Company Profile

After establishing Kitty Cut Hair and Nails Beauty Salon and Spa – the Hello Kitty themed Salon and Spa in Balagtas, Batangas City, Ms. Kat, the proud owner decided to create another business out of another thing that she really loves, YES! FOOD! Octadix Diner is a Rustic Styled Nature themed restaurant that would fill in your stomachs with All-Time Favorite Filipino Dishes. The restaurant’s name came from combinations of Octa (Greek-Latin Word for EIGHT) and Dix (French word for TEN) which are both notable dates for Ms Kat. Ms Kat by heart is a natural master baker who loves to bake for her friends when they have gatherings at her home. Some of them really loves it and asked her if she could take orders. She’s also a food lover and often travel from resto to resto to take a taste of their best selling food and she try to create her version of it at home.

Octadix Diner, offers affordable menus which is already inclusive of drinks from classic rice meals, ala carte filipino dishes, pasta and shakes.

Basically, Octadix Diner is also a combination of Tasty Baked Pastries and Cakes and Ms Kat’s recreation of her Favorite Food. Octadix Diner recently open their first branch at E.A. Malabanan Bldg., Mabini St. Brgy II, Batangas City last August 20, 2017 and it’s been a blockbuster since day 1. Octadix is open from 9am to 8pm from Monday to Sunday. After enjoying their tasty food, you can also take instagramable photos inside the resto since every corner of the place is a work of art. From Japanese Tables, Nature Painted Walls, Frames, Good Lighting etc you can really have your best photos for your social media accounts.

Cafe de Lipa has been keeping up with the evolving standards of coffee drinking. From the infamous kapeng barako, Cafe de Lipa came up with delectable beverages and equally tempting pastries and savory dishes.

Every minute spent in our coffee shops is intended to weave rewarding experiences while enjoying our CDL products. Let our proficient baristas and accommodating staff provide you the kind of service that is bound to make you feel important.

Open up your senses and enjoy Café de Lipa at our different branches:

Main Branch : 32 San Carlos drive, Mataas na Lupa, Lipa City, Batangas

Petron Star : Km. 80 along STAR Tollway Brgy. Tibig, Lipa City, Batangas

SM Lipa : Ayala Highway, Lipa City, Batangas

Teletech : Ground floor Robinsons Place Lipa, JP Laurel, Lipa City Batangas

Market! Market! : Ground floor, Station Square East commercial co. Market! Market!, Taguig City

LINKS

Website: http://www.cafedelipa.ph/

The Coffee Sack Cafe is a newly-opened coffee shop that serves quality brewed coffee and cold drinks with delicious cupcakes, sandwiches and pasta. They are located in San Sebastian Village, Brgy 3, Tanauan City, Batangas, near the front gate of FAITH Colleges.

The Founders

Erick Rivera , MJ Sayaman and Sean “Cabs” Cabrera were classmates in CCA Katipunan way back 2014-2016 and are equally passionate about food and the restaurant business. After graduation, they went their separate ways putting up businesses as well as accepting jobs in the food industry.

Last year MJ saw an opportunity to put up his dream coffee shop when his parents offered him a commercial space in their Tanauan building. He partnered up with his classmates and got to work in conceptualizing the business, R&D, sourcing of suppliers, building the menu, and finally remodeling the coffee shop space itself. The founders are well-financed and are advised by family members who are entrepreneurs.

At such a young age, these guys are showing determination in learning and taking risks in the business industry. Their passion in cooking put them to where they are now and by putting their heart into it. Their team shows a great example of tight partnership thru friendship.

The Coffee Shop

Coffee Sack occupies the first floor of a prime commercial space about a 100 meter walk from FAITH, Daniel Mercado Hospital, and the old Tanauan City Hall.

The cafe-style place is spacious, and they have a couch that accommodates 10 people for barkada hang-outs. The cafe is also perfect for small business meet-ups because it has these nooks and corners that affords you some privacy.

The owners really want a rustic and homey vibe kind of coffee shop. They play classic songs, the materials used in their furnitures and the interior can be defined as homey vibe.

For bigger groups, they have a conference/ meeting room that can accommodate 20 people at an affordable rate of P1800 for four hours, with unlimited coffee!

Their menu includes:

Sandwich (Php 90)

• Tuna with chips
• Ham with chips
• Cuban Sandwich

Pasta (Php 145)

• Pesto
• Carbonara
• Bolognese

Coffee (Php 55)

• Brewed Coffee
• French Vanilla
• Caffe Latte
• Cappuccino
• Cafe Americano
• Mocha

Milkshake (Php 110)

• Strawberry
• Chocolate
• Caramel

The Specialty

For sandwich lovers, the Cuban is a must-try and one that will make you come back. It is a grilled sandwich with ham, pulled pork, cheese with an amazing spicy sauce that blends into a meaty and delicious bite.

Reviews:

“Excellent coffee + great food + cozy place + very accomodating staff. Definitely one of my go-to places! Cuban sandwich with coffee for the win!!” – Darlene Panghulan, one of the first customers 

“I think the concept of the coffee shop shows the personality of the owners by the color and the type of materials used in the cafe which is very strong, the food and its prices are of quality type and very student budget meals. Lastly, the ambience is really homey and class.” – KP Santos, Publishing Editor, WOWBatangas Directory

Address : San Sebastian Village, Barangay 3, Tanauan City, Batangas
Hours of Operation : 10:30AM to 10PM
Mobile : 0915 478 8308/0947 244 0806 | MJ Sayaman/Cabs Cabrera
Email : mikelsayaman@yahoo.com

The cold weather will never bother us in any way with our hot Goto-Lomi!!!

Two of the most famous Batangueno dishes combined into one. A traditional lomi using an authentic goto soup, served with fork-tender beef tripe and beef skin, topped with scotch egg, meatballs and Ilocos.
Available for dine-in, take-out, and delivery transactions.

Dine Al Fresco and un-wined with a FREE glass of Sangria!
Open daily from 1pm-8pm to serve you better!
*weather permit

Vilma’s Lechon is a family run business located in Brgy. Bolbok, Lipa City, with a branch in Darasa, Tanauan City, which provides crispy and delicious Lechong Baboy and Lechong Baka with their signature sauce.

The History

Inspired by the legacy left by their parents, Vilma’s Lechon was conceptualized in the 1970s through the hard works of Mr. Felix Leynes and Mrs. Vilma Leynes. Before putting up the lechon business, Mr. Felix Leynes used to supply pigs to one of the most popular Lechon establishments in Manila where he learned the tricks of the trade, eventually put up his own.

In 1983, Vilma’s Lechon was formally opened to the public. Like any other startups, it was not a smooth sail at first. They had their fair share of non-paying customers and scammers. Nonetheless, through continuous innovations and catching of the trend and staying resilient, the establishment was able to overcome these setbacks.

The Lechon

The secret, as per Vilma’s Lechon, is in the pig and cow itself. Mr. Felix Leynes, up to this day, still personally does the trade and quality control of their primary ingredient.

Procedure
Upon arrival from the city’s slaughterhouse, the carcass is first inspected and goes through secondary cleaning. Then, it is affixed on a steel pole and then stuffed with a mixture of herbs and spices. (They are also open to clients’ special requests in terms of flavorings and stuffing.) Once sewn up, the carcass is rubbed with a combination of milk and water which gives the lechon that enticing red color. The pig is roasted over charcoal fire for around two and a half hours – depending on size – while continuously lathered with oil.

As for the lechong baka, after being slaughtered, it is affixed on a specially produced steel pole. Unlike with Lechon Baboy, the taste of the Lechong Baka does not come from the stuffing but from a specially concocted marinate that has been with the family for years. It is then roasted over charcoal fire and checked from time to time.

Their famous sauce, on one hand, has gone through years of experimenting and perfecting to ensure that it would stand out among its competitors.

The Staff

They are really friendly and accommodating. Since it is a family owned business and their home serve as the primary business center, the whole family has had a habit of personally catering to their clients’ needs, together with their equally accommodating staff. Despite unpleasant and sometimes depleting experiences with previous customers, they still strive to provide their customers with the best tasting lechon for their festivities and occasions.

Eatery

Later on, Mrs. Vilma Leynes decided to open an eatery to go along their lechon business. They serve house specialties like lechon, lechong paksiw, and dinuguan.

Client

Over the years, they were able to supply lechon to popular resorts, companies, and fiestas not just in the province of Batangas but also in Metro Manila and other neighboring provinces. They have also had clients who brought the product overseas.

Branches:
Branch 1
Brgy Bolbok, Katipunan Rd, Lipa, 4218 Batangas
Branch 2
Darasa, Tanauan City, Batangas

Contact Details:

Address : Brgy Bolbok,, Katipunan Rd, Lipa, 4218 Batangas
Tel No.043 756 4971
Cellphone No.0917 811 5690 | Bheybie Gonzales

Elitista Salon is one of the outstanding hair and make-up salon in Batangas that offers latest trends and different styles in beauty, personal and cosmetics care services. It launched its second branch at ELN Centro Building, first floor, in Tambo Lipa City bringing the ultimate pampering experience to Lipeños.

The Salon

Elitista Salon Lipa Branch features contemporary interior design. It is air-conditioned, offers WI-FI and has warm white lighting bringing a cozy atmosphere. The lounge is well-equipped with 8 individual comfy armchairs, a sofa and bench, upscale beauty products, safe tools and equipment to perform excellent services.

When it comes to customer service, Sir Brew is hands-on and he looks after the customers and the staff. The hair-stylists are well-trained, friendly and easy to approach and they can professionally cater to the client’s desired look.

The Founder

Passion for beauty drives Brew Alcazar to pursue his ideal hair and make-up salon. He worked in Sales and Marketing and has vast experience in handling marketing for one of the biggest media corporations in the Philippines. After his corporate work, he started fulfilling his dream of having a business at the age of 35. The process required patience– from conceptualization, setting up the mission and vision for his business, and complying with all the requirements. Elitista Salon was established in 2015 and blazed a path in beautifying Batangueños ever since. This 2018, Brew successfully launched its new branch in Lipa.

The Services

Here are the following services:

REBOND

Matrix Rebonding
Ultra Rebonding
Loreal Extension Rebonding
Schwarzkopf Straight
COLOR

Highlights
Ombre
Balayage
THREADING

Eyebrow Threading
Upper Lip Threading
HAIR TREATMENTS

Brazilian Keratin
Keratin Blow out treatment
Keracollagen
Hair spa with collagen
Hot oil
OTHER SERVICES:

Shampoo with blowdry
Hair and Makeup
Manicure
Pedicure
Footspa
Contact Details:

Address : ELN Centro Building, Tambo, Lipa City in front of De La Salle Lipa
Hours of Operation : Monday to Sunday, 9am to 8:30pm
Landline : 043 781 3088
Mobile : 0915 985 9158 | Brew Alcazar