HISTORY
Lando’s Eatery and Lomi House started in the garage of the parents of the owner 15 years ago. They served noodles (pansit) and lomi (a filipino dish made with a variety if thick fresh egg noodles of about a quarter of an inch in diameter,soaked in lye water to give it more texture).
Eventually,they moved to national highway of San Antonio San Pascual to cater growing number of customers each day. They added several menu and other variety of pansit in different sizes to serve the request of customers.
For 15 years,it was managed by Ms. Adora Agbay and the late Mr. Rolando Agbay and currently managed and owned by their son Marc Roland Agbay.
Lando’s was named after the late Mr. Rolando Agbay and its success continuous because of the non-comparable taste of pansit and lomi with the others. They have their own recipe and sauces which is combined with 4 different sauces and they are not using monosodium glutamate (vetsin) in any food in their menu. From pansit and lomi they cater ready to eat food due to customer’s request.
Lando’s preserved it’s identity of pansit and lomi for 17 years, this means, the owner is planning of adding branches to reach other customers and enjoy the taste of original lomi and pansit of province of Batangas.
Lando’s were very thankful to the decades of support from loyal customers and promise to continue the service to all of Batangueños. They can assure the customers the consistency of the taste of their pansit and lomi which let them came back.
Food Menu
ABOUT
Isa sa dinarayo at binabalik-balikan ng mga tao sa San Antonio,San Pascual Batangas ay ang pinagmamalaking Lomi ng Lando’s Eatery. Bukod sa napakasarap na kanilang bersyon ng lutong lomi ay napakalinis at napakaganda din ng serbisyong kanilang ibinibigay sa mga kostumer dito. Isa ding tampok na pagkain dito ay ang kanilang pansit na talaga namang babagay sa panlasa ng kahit na sinong makakatikim nito.
Maliban sa lomi at pansit, meron din silang iba’t ibang putahe na maaari mong mabibili.Hindi lang sila malinis sa pagkain maging ang lugar ay kanilang pinapanatiling malinis.
| Lomi | Regular | Special |
| Solo | 70 | 100 |
| Jumbo | 110 | 160 |
| Mami | Regular | Special |
| Solo | 60 | 90 |
| Jumbo | 110 | 150 |
| Chicken | 70 | 150 |
| Guisado | Regular | Special |
| Miki | 80 | 110 |
| Miki Bihon | 80 | 110 |
| Miki Spicy | 80 | 110 |
| Bihon | 80 | 110 |
| Canton | 120 | 150 |
| Canton Bihon | 120 | 150 |
| Sotanghon | 120 | 150 |
| Tapsilog | 75 |
| Chicksilog | 75 |
| Beefsilog | 80 |
| Hotsilog | 50 |
| Fried Chicken | 90 |
| Liempo | 100 |
| Chopsuey | 100 |
| Lumpiang Shanghai | 50 |
| French Fries | 30 |
| Cheese Burger | 40 |
| Hamburger | 35 |
| Halo-Halo | 50/60 |
| Bilao | Small | Medium | Large | X-Large |
| Miki | 350 | 450 | 600 | 800 |
| Bihon | 350 | 450 | 600 | 800 |
| Miki-Bihon | 350 | 450 | 600 | 800 |
| Canton | 400 | 500 | 650 | 850 |
| Canton-Bihon | 400 | 500 | 650 | 850 |
| Sotanghon | 400 | 500 | 650 | 850 |
| Spaghetti | 400 | 500 | 750 | 900 |
PEEL the beat of the Christmas cheer with this delightful drink!
It’s December so let’s go bananas with PLUM Restaurant’s El Banoffee! Delight in this deliciously creamy combination of bananas, milk, vanilla ice cream, and a dash of coffee topped with whipped cream and caramel sauce. The El Banoffee is perfect for those who prefer their sweets in moderation and their drinks heavenly!
What are you waiting for? Grab this drink and use the promo code: DOMEB to avail a 10% discount on your purchase!
Visit Plum Restaurant from 6:00 AM until 10:00 PM daily!
#LimaParkHotel #HaveAGreatStay #DrinkOfTheMonth #staycation
About
Batangan Bayview Hotel and Restaurant have a nice, spacious, comfortable but cheaper room rate. They take pride in providing their guests with the highest quality and very personal service so that they can emulate what it’s like to be at home.
They can assure you that the rooms are to every guest’s liking, from numbers of pillows to the thickness and warmth of the bed. They also provide services like massage, wifi-access, private dining, and function hall for business meetings.
[gallery columns="2" link="file" size="medium" ids="43127,43128,43129,43130"]They are open until 10:00 pm to provide you with your choice meals at any time of the day or night.
Batangan Bayview Hotel and Restaurant also offers discounts for frequent guests!
They are located in Rizal Ave. Extension Brgy. Sta.Clara Batangas City, close to Batangas State University, Plaza Mabini, Coliseum, Mall, Public Market and just a few minutes from the local downtown area right next to Batangas port pier.
This is to inform you of the best services and hospitality available in Batangan Bayview Hotel and Restaurant.
Hotel Rates
* Standard Single Bedroom
12 hours
2 PAX- PHP 950.00
24 hrs – Free 1 Breakfast
2 PAX- PP 1,350.00
*Twin Bed Room
12 hrs
2 PAX- PHP 1,250.00
24 hrs- Free 2 Breakfast
2PAX- PHP 1,650.00
*Wash UP
3 hrs for Single Bed- PHP 500.00
Other Offer
* Conference room (3 hrs)- PHP 500.00
Extra Bed- PHP 300.00
Check-in Time: 2:00 pm
Check-out Time: 12:00 noon
MENU:
| Chicken | Beef |
| Chicken Adobo | Beef Caldereta |
| Chicken Barbeque | Beef Tenderloins Tips |
| Chicken Caldereta | Beef Broccoli |
| Chicken Cordon Bleu | Beef with Mushroom |
| Chicken Tinola | Beef Salpicao |
| Chili Chicken | Beef Teppanyaki |
| Crispy Chicken | Seafood |
| Pork | Steamed Fish w/ Garlic Gaze |
| Pork Adobo | Steamed Fish w/ Mayonnaise |
| Pork Asado | Sweet & sour fish |
| Pork Alakobana | Butterfly Prawns |
| Lechon Kawali | Crispy oven Fish |
| Pork Hamonado | Chili prawns |
| Pork Menudo | Camaron Rebusado |
| Pork Pata Kare-kare | Calamares |
| Pork adobo with Honey | Seafoods Bicol Express |
| Pork Nilaga/Sinigang | Desserts |
| Pork Sisig | Maja Corn |
| Pork Caldereta | Banana Royale |
| Buko Pandan | |
| Buko Lychee | |
| Ref Cake | |
| Mango Ref Cake | |
Bambu is an events place, cafe & bar, resort located at Daang Janopol, Brgy. Santor, Tanauan, Batangas offering Asian and American cuisine by Chef Abe Arayata, and Chef Ariel Atienza. A private modernized farm built for the perfect outdoor and indoor dining experience. Surrounded by bamboo trees where family, friends, and loved ones can enjoy the spacious ambiance and fresh air. The perfect getaway for any special occasion, and holiday getaways.
Bambu started as a rest house of the Arayata family. Then, luckily Mr. Abe Arayata the son of the owner got inspired to be a chef and to create his own restaurant someday because of his grandparents who taught him how to cook when he was young. He saw the potential in the place and created multiple services such as a restaurant, events place, and a resort inside.
Today, Bambu is a family-owned business not only known for its exclusivity, but also for its delicacies such as Tahong Sisig, Hamonado Crispy Pata, Garlic Rose Mary Pork Ribs, and Kalabasa Cheesecake. It’s a farm to table restaurant by Chef Abe Arayata a graduate from Enderun Colleges, and Chef Ariel Atienza our local chef who worked at a 5-star hotel in Saudi Arabia.
The Place
[gallery link="file" columns="4" ids="50137,50152,50153,50155,50154,50156,50157,50158,50159,50160,50161,50162"]Bambu Cafe Bar and Events is located at Daang Janopol, Brgy. Santor, Tanauan City Batangas and is very accessible from Startollway’s Tanauan Exit. It’s also a minute away from Tanauan’s colorful Cityhall.
Once you enter Bambu Cafe, Bar and Events’ compound, you’ll notice the different varieties of bamboo plants inside which makes the place cool and breezy. The Bamboo Plants are a personal collection of the owner’s grandfather and father. Parking space can also accommodate a lot of vehicles because the place is intended to cater to tourists who travel to Batangas and nearby cities and municipalities like Tagaytay and Laguna.
The Restaurant
[gallery columns="4" link="file" ids="50137,50138,50139,50140,50141,50142,50143,50145,50146,50147,50149,50150"]Simple yet elegant is the best way to describe the restaurant which adds comfort to guests. The restaurant’s interior is a combination of industrial and modern design, conjuring a relaxed and cozy atmosphere. The place is well lit and spacious that makes every corner of it instagramable and picture-perfect. While relaxing music plays on the background to make the experience better while waiting for the food to be served. There is also a stage for performances of local live bands who play every Saturday at the restaurant to give the opportunity to local talents to showcase their talents. This is a great restaurant in Tanauan to dine in!
Event and Resort Amenities
[gallery link="file" ids="50156,50158,50154,50159,50153,50163,50164,50165,50179"]A spacious fully air-conditioned events place for weddings, birthdays, anniversaries, corporate events, etc which can cater up to 300-350 persons. They also have 6 rooms with modern interior design for their guests who want to stay and a 3-5ft. swimming pool where guests can relax and enjoy the summer heat.
The Owner
Mr. Abraham Arayata is the owner of Bambu Cafe Bar and Events, a young businessman who has a bachelors degree in Business Administration and he also took up a culinary course in order for him to pursue his passion in cooking. Aside from being the owner, he is also the head chef of Bambu. His love for cooking was the influence of his mother and his grandmother.
His passion for cooking was influenced by his mother and grandmother. At first, the place was just a farm and a rest house used by the family. After graduation, he thought of investing for the betterment of the place and eventually developed it into a restaurant. He is also fond of organic farming, the herbs that they are using for their dishes are found within their backyard. As for the meat and seafood ingredients, they purposely restrict the number of inventory to guarantee the quality of every dish. Customers may call ahead of time to secure a specific meal. Menu Chef Abe is very fond of Filipino cuisine and a fan of the dishes cooked by his mother and grandmother thus giving him inspiration for the menu plus some twist to entice your palate.
Bambu Cafe Bar and Events also gives opportunities to local talents as they are open for local bands to perform on the restaurant and local entrepreneurs as they have a corner for local products here in Batangas.
Menu
[gallery columns="4" link="file" ids="50167,50168,50169,50170,50171,50172,50173,50174,50175,50176,50177,50178"]Chef. Abraham is very fond of Filipino food and a fan of the dishes of his mother and grandmother that he used to eat when he was a kid which gives him an idea of putting a twist on it.
Some of the recorded Best Seller food on their resto is the Tahong Sisig, Kalderetang Baka, Lechon Kawali with Bagoong Rice, Pininyahang Adobo sa Gata, Grilled Mackerel with Chatni sauce and Crispy Pata and for their dessert is the Kalabasa Cheese Cake, for their drinks they have Calamansi Basil Juice and Raspberry Iced Tea.
Aside from the stated menu, they also have a variety of scrumptious Filipino – inspired dishes where customers can choose what their stomach craves.
| ALL DAY BREAKFAST | MAINS |
| Tapasuki | FISH/SEAFOOD |
| Homemade Corned Beef | Sinaing na Tulingan |
| Tortang Talong with Tinapa | Grilled Mackerel with Chatni Sauce |
| Kinumutang Fried Rice | Blue Marlin with Red Pepper Sauce |
| Gambu (Gambas) | |
| APPETIZER | PORK |
| Liempo Sisig | Lechon Kawali with Bagoong Rice |
| Tahong Sisig | Barbeque Pork Ribs |
| Fried Lumpia | Garlic Rosemary Pork Ribs |
| Krispy Teynga | Hamonado Crispy Pata |
| Potato Chips | Kare-Kare con Hamonado Crispy Pata |
| BEEF | |
| VEGGIES | Kalderetang Baka |
| Kulawong Talong | Kalderetang Lengua |
| Fresh Lumpiang Ubod | Crispy Tadyang |
| CHICKEN | |
| SOUP | Pininyahang Adobo sa Gata |
| Tinolang Manok | Tanglad Fried Chicken |
| Bambulalo | |
| RICE | |
| NOODLES | Plain Rice |
| Bambu Los Fideos | Garlic Rice |
| Bagoong Rice | |
| DESSERT | Chorizo Fried Rice |
| Kalabas Cheese Cake | |
| Longhina’s Homemade Cassava | DRINKS |
| Turon Creme | Calamansi Basil Juice |
| Banana Con Yelo | Raspberry Iced Tea |
Our very own Paela Mixta coming your way as we give you a taste of our version of this famous Spanish dish.

The Coffee Sack Cafe is a newly-opened coffee shop that serves quality brewed coffee and cold drinks with delicious cupcakes, sandwiches and pasta. They are located in San Sebastian Village, Brgy 3, Tanauan City, Batangas, near the front gate of FAITH Colleges.
The Founders
Erick Rivera , MJ Sayaman and Sean “Cabs” Cabrera were classmates in CCA Katipunan way back 2014-2016 and are equally passionate about food and the restaurant business. After graduation, they went their separate ways putting up businesses as well as accepting jobs in the food industry.
Last year MJ saw an opportunity to put up his dream coffee shop when his parents offered him a commercial space in their Tanauan building. He partnered up with his classmates and got to work in conceptualizing the business, R&D, sourcing of suppliers, building the menu, and finally remodeling the coffee shop space itself. The founders are well-financed and are advised by family members who are entrepreneurs.
At such a young age, these guys are showing determination in learning and taking risks in the business industry. Their passion in cooking put them to where they are now and by putting their heart into it. Their team shows a great example of tight partnership thru friendship.
The Coffee Shop
Coffee Sack occupies the first floor of a prime commercial space about a 100 meter walk from FAITH, Daniel Mercado Hospital, and the old Tanauan City Hall.
The cafe-style place is spacious, and they have a couch that accommodates 10 people for barkada hang-outs. The cafe is also perfect for small business meet-ups because it has these nooks and corners that affords you some privacy.
The owners really want a rustic and homey vibe kind of coffee shop. They play classic songs, the materials used in their furnitures and the interior can be defined as homey vibe.
For bigger groups, they have a conference/ meeting room that can accommodate 20 people at an affordable rate of P1800 for four hours, with unlimited coffee!
Their menu includes:
Sandwich (Php 90)
- Tuna with chips
- Ham with chips
- Cuban Sandwich
Pasta (Php 145)
- Pesto
- Carbonara
- Bolognese
Coffee (Php 55)
- Brewed Coffee
- French Vanilla
- Caffe Latte
- Cappuccino
- Cafe Americano
- Mocha
Milkshake (Php 110)
- Strawberry
- Chocolate
- Caramel
The Specialty
For sandwich lovers, the Cuban is a must-try and one that will make you come back. It is a grilled sandwich with ham, pulled pork, cheese with an amazing spicy sauce that blends into a meaty and delicious bite.
Reviews:
“Excellent coffee + great food + cozy place + very accomodating staff. Definitely one of my go-to places! Cuban sandwich with coffee for the win!!” – Darlene Panghulan, one of the first customers
“I think the concept of the coffee shop shows the personality of the owners by the color and the type of materials used in the cafe which is very strong, the food and its prices are of quality type and very student budget meals. Lastly, the ambience is really homey and class.” – KP Santos, Publishing Editor, WOWBatangas Directory
Address : San Sebastian Village, Barangay 3, Tanauan City, Batangas
Hours of Operation : 10:30AM to 10PM
Mobile : 0915 478 8308/0947 244 0806 | MJ Sayaman/Cabs Cabrera
Email : mikelsayaman@yahoo.com
Dine Al Fresco and un-wined with a FREE glass of Sangria!
Open daily from 1pm-8pm to serve you better!
*weather permit
12 new chapters
365 new chances
Count down to the beginning of yet another year of wonders with us here at Limapark Hotel!
Enjoy a delightful New Year buffet at PLUM Restaurant and swim the night away for only Php 1,388 nett per person.
We also prepared a Room Blowout exclusively for you at Php 5,500 nett. What are you waiting for? Jump in on these special deals and dance your way through the new year!
Reservations are open until December 20, 2022, please contact us at:
Mobile: (0956) 915 4374
Email: lphplum.limaparkhotel@gmail.com
Mobile: (0917) 504 2385
Email: reservations@limaparkhotel.com
#LimaparkHotel #HaveAGreatStay #NewYearCountdown
Definitely, no one can say no to Yeiz Tea Taiwan Milk Tea and Fruit Tea. Yes, this is another milk tea shop review but it tastes like no others!
Opened in a corner beside Lipa City Colleges, Yeiz Tea boasts of their perfect blend of milk tea flavors and smoothies.
It’s another milk tea craze to include in our bucket lists to try on!
About the Owner
[gallery link="file" ids="52804,52806,52802,52803,52805"]Engr. Yesly Amor Maglinao Bustria is the owner of Yeiz Tea, an own brand of milk tea shop that mixes tastes in Lipa City. She is a Licensed Geodetic Engr., Owner of Bustria Land Surveying, Licensed Real Estate Broker and the current Director for Geodetic Engineer Batangas Chapter.
She really loves milk teas and the idea of having a shop, after a failed supposed franchise of a milk tea brand because of some legal matters, she entered an idea of establishing her own brand instead. She trained in Manila for Milk Tea, Fruitea and Smoothie making.
Engr. Yesly made sure that the tastes of Yeiztea products are modified depending on her taste preference and what she really thinks people would love too.
About the Business
[gallery link="file" ids="52808,52810,52809"]Yeiz Tea Taiwan Milk Tea & Fruitea is an own brand of milk tea shop located at Solis St, Cor. Katigbak St., Brgy 11, Lipa City. Last September 18,2019 was its grand opening.
The shop’s name is basically derived from the name of the owner, Engr. Yesly since her college friends used to call her “yeiz” and it has been the suggestion of her sisters.
It offers a variety of sips falling under Milk Teas, Fruiteas, Hot Teas, Smoothies and Pica pica. The staff are happily serving customers with their favorite sips.
Yeiz tea’s patron customers are students and those people who really love their milk teas and all.
For Yeiz Tea’s Loyal customers, they introduced the loyal tea metallic cards that once they filled the 12 slots, the customers are entitled to free milk tea.
Last November 1 they launched the “free 12*12 pillow every end of the month” , that for every purchase is equivalent to 1 raffle entry. Items to be given changes monthly.
Aside from her love for Milkteas, Engr. Yesly is fond of singing, in fact she is planning to have a mini bar or an open stage at the second floor of the shop for customers to freely sing while waiting for their orders and also a conference area for business purposes, she wanted to make this happen before the year ends, or early next year.
Engr. Yesly also mentioned that Yeiz Tea will be opened for franchise soon.
Yeiz Tea Taiwan Milk Tea & Fruitea
[gallery columns="4" link="file" ids="52812,52813,52817,52815,52807,52816,52814,52811"]| Yeiz Tea Menu | |
| Milk Tea with Sinkers | Hot Teas |
| Pearl Milk Tea | Assam Black Tea |
| Salted Caramel | Jasmine Green Tea |
| Chocolate | Smoothies |
| Wintermelon | Oreo with Ice Cream |
| Okinawa | Strawberry |
| Matcha Bubble | Dark Chocolate |
| Hokkaido | Buko Pandan |
| Taro | Mango |
| Healthy Options | Java Chip |
| Calamansi Green Tea | Fruitea |
| Yakult Green Tea | Strawberry |
| Snacks | Mango |
| Nachos | Green Apple |
| Fries ( Cheese, Barbeque, Sour Cream, Chilli Barbeque ) | Lychee |
Belle’s Place Restaurant – your Homey Family Restaurant in San Jose, Batangas
Perseverance and success in one’s business enable you to realize your childhood dreams. This is exactly what happened to the Virtucio Family, who with their flourishing poultry business was able to put up a Restaurant in tribute to their eldest sister Ate Belle.
[gallery columns="2" link="file" ids="45362,45364,45365,45366"]Company
The Restaurant, established in July 28, 2017, is owned by the Virtucio Family of Brgy. Bagong Pook, San Jose, and you will be able to see their family photos displayed inside the establishment. At first they wanted to put up a Lomi House beside their own Auto Shop (the auto shop is being constructed as we speak) but upon seeing the old home and how beautiful it is, they all decided to make it a full-fledged restaurant serving all the food that Filipinos love. You can see the touch of Ate Brenda in the VIP Rooms, and the masculine influence of their Kuyas in the huge tables and chairs in the restaurant.
The Restaurant
Belle’s Place is mainly a Lunch and Dinner Restaurant with several VIP rooms with KTV for your family, barkada and workmates. To date they have served local bank and organizational group meetings, and they all enjoyed the good food and homey atmosphere.
[gallery columns="2" link="file" ids="45396,45397,45398,45399"]Here are the VIP Room Rates, with consumable rates for 2 hours:
VIP Room Capacity Price:
The Food
In the World Egg Festival of San Jose, they won as the 1st Runner Up for their version of Stuffed Egg with chicken. This is one of the cant-miss on the menu (San Jose is the Egg Capital of the Philippines). Other noteworthy food on the menu are the Cheese Bomb Burger, the Crispy Ulo, and the Sisig!
[gallery columns="2" link="file" ids="45378,45379,45380,45381"]| STARTERS |
| BEER BATTERED ONION RINGS Onion rings wrapped in a special beer mixture and fried to perfection |
| NACHOS OVERLOAD Tortilla Chips generously topped with cheese sauce home-made tomato salsa and lots of groundpork. Definitely an overload |
| FRIES OVERLOAD Potato fries topped with cheese, ground pork and other special ingredients for an overloaded fun. |
| SANDWICH * SERVED WITH FRIES AND DRINKS * |
| CHEESE BOMB BURGER Generously mozzarella-cheese filled beef burger patty. An explosion of cheese from within |
| BELLE’S BBQ BEEF BURGER 100% pure grilled beef topped with tomatoes, coleslaw, cucumber and our very own bbq sauce. |
| ULTIMATE HOTDOG Who doesn’t want a jumbo hotdog topped with special sauce in a sandwich bun? |
| MAC N’ CHEESE BACON BURGER Can’t get enough with just a regular burger? How about a burger loaded with mac n’ cheese and bacon? |
| CLUBHOUSE Get classic with a clubhouse sandwich made from the heart |
| SILOG MEALS and RICE BOWLS |
| PORKSILOG |
| TAPSILOG |
| LONGSILOG |
| HOTSILOG |
| CORNSILOG |
| TOCILOG |
| CHICKSILOG |
| BANGSILOG |
| SPICY ORANGE CHICKEN |
| LEMON LIME CHICKEN |
| BUTTERED SHRIMP |
| SHORT ORDERS AND PASTA |
| FULLY LOADED LOMI |
| FULLY LOADED JUMBO |
| PAYDAY LOMI |
| LOMI SPECIAL |
| LOMI JUMBO |
| MIKI GUISADO |
| CANTON GUISADO |
| SWEET N’ SPICY CHAMI |
| BELLE’S SPECIAL CARBONARA |
| GOTO ESPESCIAL |
| SIZZLING HOTDOG |
| SIZZLING SISIG |
| CRISPY PATA |
| CRISPY SISIG |
| CRISPY ULO |
| CALAMARES |
| BUFFALO WINGS |
| COLD BEVERAGES |
| HOME BLEND ICED TEA |
| HOME BLEND ICED TEA PITCHER |
| CUCUMBER LEMONADE |
| CUCUMBER LEMONADE PITCHER |
| SODA SOLA |
| SAGO’T GULAMAN |
| ICE SCRAMBLE |
| BOTTLED WATER |
| COFFEE |
| BELLE’S HAZELNUT COFFEE |
| BELLE’S COFFEE WITH CREAMER |
| BELLE’S CLASSIC COFFEE |
| BELLE’S BREWED COFFEE |
Cafe de Lipa has been keeping up with the evolving standards of coffee drinking. From the infamous kapeng barako, Cafe de Lipa came up with delectable beverages and equally tempting pastries and savory dishes.
Every minute spent in our coffee shops is intended to weave rewarding experiences while enjoying our CDL products. Let our proficient baristas and accommodating staff provide you the kind of service that is bound to make you feel important.
Open up your senses and enjoy Café de Lipa at our different branches:
Main Branch : 32 San Carlos drive, Mataas na Lupa, Lipa City, Batangas
Petron Star : Km. 80 along STAR Tollway Brgy. Tibig, Lipa City, Batangas
SM Lipa : Ayala Highway, Lipa City, Batangas
Teletech : Ground floor Robinsons Place Lipa, JP Laurel, Lipa City Batangas
Market! Market! : Ground floor, Station Square East commercial co. Market! Market!, Taguig City
LINKS
Website: http://www.cafedelipa.ph/
Experience once again the blooming flavors of Garden Room. Now open DAILY for DINNER 6:00 pm to 9:00 pm.
For Weekend Lunch, come and visit us 11:00 am to 2:00 pm.
For Table booking, please call (0927) 614 4565 or (0927) 614 4566
Chianneb’s Restaurant Lemery is a Cozy Nordic-inspired Restaurant in the heart of Lemery Batangas.
This restaurant from Barangay Ayao-Iyao offers the most satisfying Pinoy Cuisines and offers a 360° “Probinsya” feel view at their Alfresco Roof Deck.
About the Owner
Vanni Garcia, a former OFW and former hotelier, and business partner Michelle Bereña, a Chef started the business last 2017 in small nipa huts.
The pandemic paved the way to start Chianneb’s Restaurant Lemery branch is their 3rd branch. According to Mr. Vanni, they accidentally stumble upon this good location when their delivery rider needs assistance delivering goods at Villa Jovita. Luckily, he got the chance to talk to the owner and grabbed the opportunity to put up a new branch.
About the Restaurant
Chianneb’s Restaurant offers a cozy and chill place for your friends and family to dine in and relax. This 2-story-building has an indoor restaurant and an Alfresco Roof Deck which offers a 360° degree nature-inspired view. They also cater events and deliver to nearby resorts and events areas.
They also wanted to share that they want their clients to experience the best by great food and great customer experience thru a happy vibe working environment.
Food
Chianneb’s Restaurant is well-known for its most satisfying Pinoy Cuisines and mouth-watering dishes. Most on their list are Filipino Comfort Dishes that are budget-friendly.
Their management wants locals and visitors to experience great food without spending too much money.
Delivery, Events Catering, and Food Packages
Chiannebs Restaurant also offers a ton of Food Packages for different events such as Weddings, Birthdays, Team gatherings, or even your Family Outing.
They also have their own delivery team for hassle-free door-to-door delivery of mouth-watering dishes at nearby resorts or at the comfort of your own home.
They also have live bands performers every night!
Check out their menu:
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