Cafe de Lipa has been keeping up with the evolving standards of coffee drinking. From the infamous kapeng barako, Cafe de Lipa came up with delectable beverages and equally tempting pastries and savory dishes.
Every minute spent in our coffee shops is intended to weave rewarding experiences while enjoying our CDL products. Let our proficient baristas and accommodating staff provide you the kind of service that is bound to make you feel important.
Open up your senses and enjoy Café de Lipa at our different branches:
Main Branch : 32 San Carlos drive, Mataas na Lupa, Lipa City, Batangas
Petron Star : Km. 80 along STAR Tollway Brgy. Tibig, Lipa City, Batangas
SM Lipa : Ayala Highway, Lipa City, Batangas
Teletech : Ground floor Robinsons Place Lipa, JP Laurel, Lipa City Batangas
Market! Market! : Ground floor, Station Square East commercial co. Market! Market!, Taguig City
- You must login to post comments
Lando’s Eatery and Lomi House started in the garage of the parents of the owner 15 years ago. They served noodles (pansit) and lomi (a filipino dish made with a variety if thick fresh egg noodles of about a quarter of an inch in diameter,soaked in lye water to give it more texture).
Eventually,they moved to national highway of San Antonio San Pascual to cater growing number of customers each day. They added several menu and other variety of pansit in different sizes to serve the request of customers.
For 15 years,it was managed by Ms. Adora Agbay and the late Mr. Rolando Agbay and currently managed and owned by their son Marc Roland Agbay.
Lando’s was named after the late Mr. Rolando Agbay and its success continuous because of the non-comparable taste of pansit and lomi with the others. They have their own recipe and sauces which is combined with 4 different sauces and they are not using monosodium glutamate (vetsin) in any food in their menu. From pansit and lomi they cater ready to eat food due to customer’s request.
Lando’s preserved it’s identity of pansit and lomi for 17 years, this means, the owner is planning of adding branches to reach other customers and enjoy the taste of original lomi and pansit of province of Batangas.
Lando’s were very thankful to the decades of support from loyal customers and promise to continue the service to all of Batangueños. They can assure the customers the consistency of the taste of their pansit and lomi which let them came back.
Isa sa dinarayo at binabalik-balikan ng mga tao sa San Antonio,San Pascual Batangas ay ang pinagmamalaking Lomi ng Lando’s Eatery. Bukod sa napakasarap na kanilang bersyon ng lutong lomi ay napakalinis at napakaganda din ng serbisyong kanilang ibinibigay sa mga kostumer dito. Isa ding tampok na pagkain dito ay ang kanilang pansit na talaga namang babagay sa panlasa ng kahit na sinong makakatikim nito.
Maliban sa lomi at pansit, meron din silang iba’t ibang putahe na maaari mong mabibili.Hindi lang sila malinis sa pagkain maging ang lugar ay kanilang pinapanatiling malinis.
Located in Ayala Highway, the food avenue of Lipa City, Ka Jec’s Bangihan is a grill restaurant with a lot of parking space, cool ambiance, great hangout seats, and an awesome Filipino street food menu.
Their bestseller is the Isaw (or grilled Chicken Intestines). Instead of eating it in noisy, polluted and smelly streetside (with probably unhealthy sauces), you get to enjoy your isaw with your friends seated on picnic chairs and tables with proper edison-bulb lighting listening to a live acoustic band on some days.
Another can’t-miss on the menu is the turon, a flavorful blend of bananas, sesame seeds, butter, and sugar, that will make you forget you had just street food, and will probably make you order some more for take-out.
Ka Jec’s General Manager Ms. Eena Morada was very accommodating and served us the best food that most of their customers like.[gallery link="file" ids="41845,41847,41874,41876,41868,41869,41844,41848,41877"]
Here are some other notable food on the menu :
Pork Barbeque – P85
Isaw (Manok) – P85
Adidas – P85
Onion Rings – P75
Nachos – P125
Fries Overload – P160
Turon – P50
Sisig – P150
Ka Jec’s Pansit – P150
Chessy Tuna Dynamite – P125
Belle’s Place Restaurant – your Homey Family Restaurant in San Jose, Batangas
Perseverance and success in one’s business enable you to realize your childhood dreams. This is exactly what happened to the Virtucio Family, who with their flourishing poultry business was able to put up a Restaurant in tribute to their eldest sister Ate Belle.
The Restaurant, established in July 28, 2017, is owned by the Virtucio Family of Brgy. Bagong Pook, San Jose, and you will be able to see their family photos displayed inside the establishment. At first they wanted to put up a Lomi House beside their own Auto Shop (the auto shop is being constructed as we speak) but upon seeing the old home and how beautiful it is, they all decided to make it a full-fledged restaurant serving all the food that Filipinos love. You can see the touch of Ate Brenda in the VIP Rooms, and the masculine influence of their Kuyas in the huge tables and chairs in the restaurant.
Belle’s Place is mainly a Lunch and Dinner Restaurant with several VIP rooms with KTV for your family, barkada and workmates. To date they have served local bank and organizational group meetings, and they all enjoyed the good food and homey atmosphere.[gallery columns="2" link="file" ids="45396,45397,45398,45399"]
Here are the VIP Room Rates, with consumable rates for 2 hours:
VIP Room Capacity Price:
In the World Egg Festival of San Jose, they won as the 1st Runner Up for their version of Stuffed Egg with chicken. This is one of the cant-miss on the menu (San Jose is the Egg Capital of the Philippines). Other noteworthy food on the menu are the Cheese Bomb Burger, the Crispy Ulo, and the Sisig!
| BEER BATTERED ONION RINGS
Onion rings wrapped in a special beer mixture and fried to perfection
| NACHOS OVERLOAD
Tortilla Chips generously topped with cheese sauce home-made tomato salsa and lots of groundpork. Definitely an overload
| FRIES OVERLOAD
Potato fries topped with cheese, ground pork and other special ingredients for an overloaded fun.
|SANDWICH * SERVED WITH FRIES AND DRINKS *|
| CHEESE BOMB BURGER
Generously mozzarella-cheese filled beef burger patty. An explosion of cheese from within
| BELLE’S BBQ BEEF BURGER
100% pure grilled beef topped with tomatoes, coleslaw, cucumber and our very own bbq sauce.
| ULTIMATE HOTDOG
Who doesn’t want a jumbo hotdog topped with special sauce in a sandwich bun?
| MAC N’ CHEESE BACON BURGER
Can’t get enough with just a regular burger? How about a burger loaded with mac n’ cheese and bacon?
Get classic with a clubhouse sandwich made from the heart
|SILOG MEALS and RICE BOWLS|
|SPICY ORANGE CHICKEN|
|LEMON LIME CHICKEN|
|SHORT ORDERS AND PASTA|
|FULLY LOADED LOMI|
|FULLY LOADED JUMBO|
|SWEET N’ SPICY CHAMI|
|BELLE’S SPECIAL CARBONARA|
|HOME BLEND ICED TEA|
|HOME BLEND ICED TEA PITCHER|
|CUCUMBER LEMONADE PITCHER|
|BELLE’S HAZELNUT COFFEE|
|BELLE’S COFFEE WITH CREAMER|
|BELLE’S CLASSIC COFFEE|
|BELLE’S BREWED COFFEE|
Bambu is an events place, cafe & bar, resort located at Daang Janopol, Brgy. Santor, Tanauan, Batangas offering Asian and American cuisine by Chef Abe Arayata, and Chef Ariel Atienza. A private modernized farm built for the perfect outdoor and indoor dining experience. Surrounded by bamboo trees where family, friends, and loved ones can enjoy the spacious ambiance and fresh air. The perfect getaway for any special occasion, and holiday getaways.
Bambu started as a rest house of the Arayata family. Then, luckily Mr. Abe Arayata the son of the owner got inspired to be a chef and to create his own restaurant someday because of his grandparents who taught him how to cook when he was young. He saw the potential in the place and created multiple services such as a restaurant, events place, and a resort inside.
Today, Bambu is a family-owned business not only known for its exclusivity, but also for its delicacies such as Tahong Sisig, Hamonado Crispy Pata, Garlic Rose Mary Pork Ribs, and Kalabasa Cheesecake. It’s a farm to table restaurant by Chef Abe Arayata a graduate from Enderun Colleges, and Chef Ariel Atienza our local chef who worked at a 5-star hotel in Saudi Arabia.
The Place[gallery link="file" columns="4" ids="50137,50152,50153,50155,50154,50156,50157,50158,50159,50160,50161,50162"]
Bambu Cafe Bar and Events is located at Daang Janopol, Brgy. Santor, Tanauan City Batangas and is very accessible from Startollway’s Tanauan Exit. It’s also a minute away from Tanauan’s colorful Cityhall.
Once you enter Bambu Cafe, Bar and Events’ compound, you’ll notice the different varieties of bamboo plants inside which makes the place cool and breezy. The Bamboo Plants are a personal collection of the owner’s grandfather and father. Parking space can also accommodate a lot of vehicles because the place is intended to cater to tourists who travel to Batangas and nearby cities and municipalities like Tagaytay and Laguna.
The Restaurant[gallery columns="4" link="file" ids="50137,50138,50139,50140,50141,50142,50143,50145,50146,50147,50149,50150"]
Simple yet elegant is the best way to describe the restaurant which adds comfort to guests. The restaurant’s interior is a combination of industrial and modern design, conjuring a relaxed and cozy atmosphere. The place is well lit and spacious that makes every corner of it instagramable and picture-perfect. While relaxing music plays on the background to make the experience better while waiting for the food to be served. There is also a stage for performances of local live bands who play every Saturday at the restaurant to give the opportunity to local talents to showcase their talents. This is a great restaurant in Tanauan to dine in!
Event and Resort Amenities[gallery link="file" ids="50156,50158,50154,50159,50153,50163,50164,50165,50179"]
A spacious fully air-conditioned events place for weddings, birthdays, anniversaries, corporate events, etc which can cater up to 300-350 persons. They also have 6 rooms with modern interior design for their guests who want to stay and a 3-5ft. swimming pool where guests can relax and enjoy the summer heat.
Mr. Abraham Arayata is the owner of Bambu Cafe Bar and Events, a young businessman who has a bachelors degree in Business Administration and he also took up a culinary course in order for him to pursue his passion in cooking. Aside from being the owner, he is also the head chef of Bambu. His love for cooking was the influence of his mother and his grandmother.
His passion for cooking was influenced by his mother and grandmother. At first, the place was just a farm and a rest house used by the family. After graduation, he thought of investing for the betterment of the place and eventually developed it into a restaurant. He is also fond of organic farming, the herbs that they are using for their dishes are found within their backyard. As for the meat and seafood ingredients, they purposely restrict the number of inventory to guarantee the quality of every dish. Customers may call ahead of time to secure a specific meal. Menu Chef Abe is very fond of Filipino cuisine and a fan of the dishes cooked by his mother and grandmother thus giving him inspiration for the menu plus some twist to entice your palate.
Bambu Cafe Bar and Events also gives opportunities to local talents as they are open for local bands to perform on the restaurant and local entrepreneurs as they have a corner for local products here in Batangas.
Menu[gallery columns="4" link="file" ids="50167,50168,50169,50170,50171,50172,50173,50174,50175,50176,50177,50178"]
Chef. Abraham is very fond of Filipino food and a fan of the dishes of his mother and grandmother that he used to eat when he was a kid which gives him an idea of putting a twist on it.
Some of the recorded Best Seller food on their resto is the Tahong Sisig, Kalderetang Baka, Lechon Kawali with Bagoong Rice, Pininyahang Adobo sa Gata, Grilled Mackerel with Chatni sauce and Crispy Pata and for their dessert is the Kalabasa Cheese Cake, for their drinks they have Calamansi Basil Juice and Raspberry Iced Tea.
Aside from the stated menu, they also have a variety of scrumptious Filipino – inspired dishes where customers can choose what their stomach craves.
|ALL DAY BREAKFAST||MAINS|
|Homemade Corned Beef||Sinaing na Tulingan|
|Tortang Talong with Tinapa||Grilled Mackerel with Chatni Sauce|
|Kinumutang Fried Rice||Blue Marlin with Red Pepper Sauce|
|Liempo Sisig||Lechon Kawali with Bagoong Rice|
|Tahong Sisig||Barbeque Pork Ribs|
|Fried Lumpia||Garlic Rosemary Pork Ribs|
|Krispy Teynga||Hamonado Crispy Pata|
|Potato Chips||Kare-Kare con Hamonado Crispy Pata|
|Kulawong Talong||Kalderetang Lengua|
|Fresh Lumpiang Ubod||Crispy Tadyang|
|SOUP||Pininyahang Adobo sa Gata|
|Tinolang Manok||Tanglad Fried Chicken|
|Bambu Los Fideos||Garlic Rice|
|DESSERT||Chorizo Fried Rice|
|Kalabas Cheese Cake|
|Longhina’s Homemade Cassava||DRINKS|
|Turon Creme||Calamansi Basil Juice|
|Banana Con Yelo||Raspberry Iced Tea|
Batangan Bayview Hotel and Restaurant have a nice, spacious, comfortable but cheaper room rate. They take pride in providing their guests with the highest quality and very personal service so that they can emulate what it’s like to be at home.
They can assure you that the rooms are to every guest’s liking, from numbers of pillows to the thickness and warmth of the bed. They also provide services like massage, wifi-access, private dining, and function hall for business meetings.[gallery columns="2" link="file" size="medium" ids="43127,43128,43129,43130"]
They are open until 10:00 pm to provide you with your choice meals at any time of the day or night.
Batangan Bayview Hotel and Restaurant also offers discounts for frequent guests!
They are located in Rizal Ave. Extension Brgy. Sta.Clara Batangas City, close to Batangas State University, Plaza Mabini, Coliseum, Mall, Public Market and just a few minutes from the local downtown area right next to Batangas port pier.
This is to inform you of the best services and hospitality available in Batangan Bayview Hotel and Restaurant.
* Standard Single Bedroom
2 PAX- PHP 950.00
24 hrs – Free 1 Breakfast
2 PAX- PP 1,350.00
*Twin Bed Room
2 PAX- PHP 1,250.00
24 hrs- Free 2 Breakfast
2PAX- PHP 1,650.00
3 hrs for Single Bed- PHP 500.00
* Conference room (3 hrs)- PHP 500.00
Extra Bed- PHP 300.00
Check-in Time: 2:00 pm
Check-out Time: 12:00 noon
|Chicken Adobo||Beef Caldereta|
|Chicken Barbeque||Beef Tenderloins Tips|
|Chicken Caldereta||Beef Broccoli|
|Chicken Cordon Bleu||Beef with Mushroom|
|Chicken Tinola||Beef Salpicao|
|Chili Chicken||Beef Teppanyaki|
|Pork||Steamed Fish w/ Garlic Gaze|
|Pork Adobo||Steamed Fish w/ Mayonnaise|
|Pork Asado||Sweet & sour fish|
|Pork Alakobana||Butterfly Prawns|
|Lechon Kawali||Crispy oven Fish|
|Pork Hamonado||Chili prawns|
|Pork Menudo||Camaron Rebusado|
|Pork Pata Kare-kare||Calamares|
|Pork adobo with Honey||Seafoods Bicol Express|
|Pork Sisig||Maja Corn|
|Pork Caldereta||Banana Royale|
|Mango Ref Cake|