Cafe de Lipa

HISTORY

Lando’s Eatery and Lomi House started in the garage of the parents of the owner 15 years ago. They served noodles (pansit) and lomi (a filipino dish made with a variety if thick fresh egg noodles of about a quarter of an inch in diameter,soaked in lye water to give it more texture).

Eventually,they moved to national highway of San Antonio San Pascual to cater growing number of customers each day. They added several menu and other variety of pansit in different sizes to serve the request of customers.

For 15 years,it was managed by Ms. Adora Agbay and the late Mr. Rolando Agbay  and currently managed and owned by their son Marc Roland Agbay.

Lando’s was named after the late Mr. Rolando Agbay and its success continuous because of the non-comparable  taste of pansit and lomi with the others. They have their own recipe and sauces which is combined with 4 different sauces and they are not using monosodium glutamate (vetsin) in any food in their menu. From pansit and lomi they cater ready to eat food due to customer’s request.

Lando’s preserved it’s identity of pansit and lomi for 17 years, this means, the owner is planning of adding branches to reach other customers and enjoy the taste of original lomi and pansit of province of Batangas.

Lando’s were very thankful to the decades of support from loyal customers and promise to continue the service to all of Batangueños. They can assure the customers the consistency of the taste of their pansit and lomi which let them came back.

Food Menu

ABOUT

Isa sa dinarayo at binabalik-balikan ng mga tao sa San Antonio,San Pascual Batangas ay ang pinagmamalaking Lomi ng Lando’s Eatery. Bukod sa napakasarap na kanilang bersyon ng lutong lomi ay napakalinis at napakaganda din ng serbisyong kanilang ibinibigay sa mga kostumer dito. Isa ding tampok na pagkain dito ay ang kanilang pansit na talaga namang babagay sa panlasa ng kahit na sinong makakatikim nito.

Maliban sa lomi at pansit, meron din silang iba’t ibang putahe na maaari mong mabibili.Hindi lang sila malinis sa pagkain maging ang lugar ay kanilang pinapanatiling malinis.

Lomi	Regular	Special
Solo	70	100
Jumbo	110	160

 

Mami	Regular	Special
Solo	60	90
Jumbo	110	150
Chicken	70	150

 

Guisado	Regular	Special
Miki	80	110
Miki Bihon	80	110
Miki Spicy	80	110
Bihon	80	110
Canton	120	150
Canton Bihon	120	150
Sotanghon	120	150

Tapsilog	75
Chicksilog	75
Beefsilog	80
Hotsilog	50
Fried Chicken	90
Liempo	100
Chopsuey	100
Lumpiang Shanghai	50
French Fries	30

Cheese Burger	40
Hamburger	35
Halo-Halo	50/60

Bilao	Small	Medium	Large	X-Large
Miki	350	450	600	800
Bihon	350	450	600	800
Miki-Bihon	350	450	600	800
Canton	400	500	650	850
Canton-Bihon	400	500	650	850
Sotanghon	400	500	650	850
Spaghetti	400	500	750	900

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Located in Ayala Highway, the food avenue of Lipa City, Ka Jec’s Bangihan is a grill restaurant with a lot of parking space, cool ambiance, great hangout seats, and an awesome Filipino street food menu.

Their bestseller is the Isaw (or grilled Chicken Intestines). Instead of eating it in noisy, polluted and smelly streetside (with probably unhealthy sauces), you get to enjoy your isaw with your friends seated on picnic chairs and tables with proper edison-bulb lighting listening to a live acoustic band on some days.

Another can’t-miss on the menu is the turon, a flavorful blend of bananas, sesame seeds, butter, and sugar, that will make you forget you had just street food, and will probably make you order some more for take-out.

Ka Jec’s General Manager Ms. Eena Morada was very accommodating and served us the best food that most of their customers like.

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Here are some other notable food on the menu :
Pork Barbeque – P85
Isaw (Manok) – P85
Adidas – P85
Onion Rings – P75
Nachos – P125
Fries Overload – P160
Turon – P50
Sisig – P150
Ka Jec’s Pansit – P150
Chessy Tuna Dynamite – P125

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Belle’s Place Restaurant – your Homey Family Restaurant in San Jose, Batangas

Perseverance and success in one’s business enable you to realize your childhood dreams. This is exactly what happened to the Virtucio Family, who with their flourishing poultry business was able to put up a Restaurant in tribute to their eldest sister Ate Belle.

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Company

The Restaurant, established in July 28, 2017, is owned by the Virtucio Family of Brgy. Bagong Pook, San Jose, and you will be able to see their family photos displayed inside the establishment. At first they wanted to put up a Lomi House beside their own Auto Shop (the auto shop is being constructed as we speak) but upon seeing the old home and how beautiful it is, they all decided to make it a full-fledged restaurant serving all the food that Filipinos love. You can see the touch of Ate Brenda in the VIP Rooms, and the masculine influence of their Kuyas in the huge tables and chairs in the restaurant.

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The Restaurant

Belle’s Place is mainly a Lunch and Dinner Restaurant with several VIP rooms with KTV for your family, barkada and workmates. To date they have served local bank and organizational group meetings, and they all enjoyed the good food and homey atmosphere.

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Here are the VIP Room Rates, with consumable rates for 2 hours:
VIP Room Capacity Price:

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The Food

In the World Egg Festival of San Jose, they won as the 1st Runner Up for their version of Stuffed Egg with chicken. This is one of the cant-miss on the menu (San Jose is the Egg Capital of the Philippines). Other noteworthy food on the menu are the Cheese Bomb Burger, the Crispy Ulo, and the Sisig!

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STARTERS

BEER BATTERED ONION RINGS Onion rings wrapped in a special beer mixture and fried to perfection

NACHOS OVERLOAD Tortilla Chips generously topped with cheese sauce home-made tomato salsa and lots of groundpork. Definitely an overload

FRIES OVERLOAD Potato fries topped with cheese, ground pork and other special ingredients for an overloaded fun.

SANDWICH  * SERVED WITH FRIES AND DRINKS *

CHEESE BOMB BURGER Generously mozzarella-cheese filled beef burger patty. An explosion of cheese from within

BELLE’S BBQ BEEF BURGER 100% pure grilled beef topped with tomatoes, coleslaw, cucumber and our very own bbq sauce.

ULTIMATE HOTDOG Who doesn’t want a jumbo hotdog topped with special sauce in a sandwich bun?

MAC N’ CHEESE BACON BURGER Can’t get enough with just a regular burger? How about a burger loaded with mac n’ cheese and bacon?

CLUBHOUSE Get classic with a clubhouse sandwich made from the heart

SILOG MEALS and RICE BOWLS

PORKSILOG

TAPSILOG

LONGSILOG

HOTSILOG

CORNSILOG

TOCILOG

CHICKSILOG

BANGSILOG

SPICY ORANGE CHICKEN

LEMON LIME CHICKEN

BUTTERED SHRIMP

SHORT ORDERS AND PASTA

FULLY LOADED LOMI

FULLY LOADED JUMBO

PAYDAY LOMI

LOMI SPECIAL

LOMI JUMBO

MIKI GUISADO

CANTON GUISADO

SWEET N’ SPICY CHAMI

BELLE’S SPECIAL CARBONARA

GOTO ESPESCIAL

SIZZLING HOTDOG

SIZZLING SISIG

CRISPY PATA

CRISPY SISIG

CRISPY ULO

CALAMARES

BUFFALO WINGS

COLD BEVERAGES

HOME BLEND ICED TEA

HOME BLEND ICED TEA PITCHER

CUCUMBER LEMONADE

CUCUMBER LEMONADE PITCHER

SODA SOLA

SAGO’T GULAMAN

ICE SCRAMBLE

BOTTLED WATER

COFFEE

BELLE’S HAZELNUT COFFEE

BELLE’S COFFEE WITH CREAMER

BELLE’S CLASSIC COFFEE

BELLE’S BREWED COFFEE

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Bambu is an events place, cafe & bar, resort located at Daang Janopol, Brgy. Santor, Tanauan, Batangas offering Asian and American cuisine by Chef Abe Arayata, and Chef Ariel Atienza.  A private modernized farm built for the perfect outdoor and indoor dining experience. Surrounded by bamboo trees where family, friends, and loved ones can enjoy the spacious ambiance and fresh air. The perfect getaway for any special occasion, and holiday getaways.

Bambu started as a rest house of the Arayata family. Then, luckily Mr. Abe Arayata the son of the owner got inspired to be a chef and to create his own restaurant someday because of his grandparents who taught him how to cook when he was young. He saw the potential in the place and created multiple services such as a restaurant, events place, and a resort inside.

Today, Bambu is a family-owned business not only known for its exclusivity, but also for its delicacies such as Tahong Sisig, Hamonado Crispy Pata, Garlic Rose Mary Pork Ribs, and Kalabasa Cheesecake. It’s a farm to table restaurant by Chef Abe Arayata a graduate from Enderun Colleges, and Chef Ariel Atienza our local chef who worked at a 5-star hotel in Saudi Arabia.

The Place

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Bambu Cafe Bar and Events is located at Daang Janopol, Brgy. Santor, Tanauan City Batangas and is very accessible from Startollway’s Tanauan Exit. It’s also a minute away from Tanauan’s colorful Cityhall.

Once you enter Bambu Cafe, Bar and Events’ compound, you’ll notice the different varieties of bamboo plants inside which makes the place cool and breezy. The Bamboo Plants are a personal collection of the owner’s grandfather and father. Parking space can also accommodate a lot of vehicles because the place is intended to cater to tourists who travel to Batangas and nearby cities and municipalities like Tagaytay and Laguna.

The Restaurant

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Simple yet elegant is the best way to describe the restaurant which adds comfort to guests. The restaurant’s interior is a combination of industrial and modern design, conjuring a relaxed and cozy atmosphere. The place is well lit and spacious that makes every corner of it instagramable and picture-perfect. While relaxing music plays on the background to make the experience better while waiting for the food to be served. There is also a stage for performances of local live bands who play every Saturday at the restaurant to give the opportunity to local talents to showcase their talents. This is a great restaurant in Tanauan to dine in!

Event and Resort Amenities

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A spacious fully air-conditioned events place for weddings, birthdays, anniversaries, corporate events, etc which can cater up to 300-350 persons. They also have 6 rooms with modern interior design for their guests who want to stay and a 3-5ft. swimming pool where guests can relax and enjoy the summer heat.

The Owner

Mr. Abraham Arayata is the owner of Bambu Cafe Bar and Events, a young businessman who has a bachelors degree in Business Administration and he also took up a culinary course in order for him to pursue his passion in cooking. Aside from being the owner, he is also the head chef of Bambu. His love for cooking was the influence of his mother and his grandmother.

His passion for cooking was influenced by his mother and grandmother. At first, the place was just a farm and a rest house used by the family. After graduation, he thought of investing for the betterment of the place and eventually developed it into a restaurant. He is also fond of organic farming, the herbs that they are using for their dishes are found within their backyard. As for the meat and seafood ingredients, they purposely restrict the number of inventory to guarantee the quality of every dish. Customers may call ahead of time to secure a specific meal. Menu Chef Abe is very fond of Filipino cuisine and a fan of the dishes cooked by his mother and grandmother thus giving him inspiration for the menu plus some twist to entice your palate.

Bambu Cafe Bar and Events also gives opportunities to local talents as they are open for local bands to perform on the restaurant and local entrepreneurs as they have a corner for local products here in Batangas.

Menu

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Chef. Abraham is very fond of Filipino food and a fan of the dishes of his mother and grandmother that he used to eat when he was a kid which gives him an idea of putting a twist on it.

Some of the recorded Best Seller food on their resto is the Tahong Sisig, Kalderetang Baka, Lechon Kawali with Bagoong Rice, Pininyahang Adobo sa Gata, Grilled Mackerel with Chatni sauce and Crispy Pata and for their dessert is the Kalabasa Cheese Cake, for their drinks they have Calamansi Basil Juice and Raspberry Iced Tea.

Aside from the stated menu, they also have a variety of scrumptious Filipino – inspired dishes where customers can choose what their stomach craves.

ALL DAY BREAKFAST	MAINS
Tapasuki	FISH/SEAFOOD
Homemade Corned Beef	Sinaing na Tulingan
Tortang Talong with Tinapa	Grilled Mackerel with Chatni Sauce
Kinumutang Fried Rice	Blue Marlin with Red Pepper Sauce
	Gambu (Gambas)
APPETIZER	PORK
Liempo Sisig	Lechon Kawali with Bagoong Rice
Tahong Sisig	Barbeque Pork Ribs
Fried Lumpia	Garlic Rosemary Pork Ribs
Krispy Teynga	Hamonado Crispy Pata
Potato Chips	Kare-Kare con Hamonado Crispy Pata
	BEEF
VEGGIES	Kalderetang Baka
Kulawong Talong	Kalderetang Lengua
Fresh Lumpiang Ubod	Crispy Tadyang
	CHICKEN
SOUP	Pininyahang Adobo sa Gata
Tinolang Manok	Tanglad Fried Chicken
Bambulalo
	RICE
NOODLES	Plain Rice
Bambu Los Fideos	Garlic Rice
	Bagoong Rice
DESSERT	Chorizo Fried Rice
Kalabas Cheese Cake
Longhina’s Homemade Cassava	DRINKS
Turon Creme	Calamansi Basil Juice
Banana Con Yelo	Raspberry Iced Tea

About
Batangan Bayview Hotel and Restaurant have a nice, spacious, comfortable but cheaper room rate. They take pride in providing their guests with the highest quality and very personal service so that they can emulate what it’s like to be at home.

They can assure you that the rooms are to every guest’s liking, from numbers of pillows to the thickness and warmth of the bed. They also provide services like massage, wifi-access, private dining, and function hall for business meetings.

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They are open until 10:00 pm to provide you with your choice meals at any time of the day or night.

Batangan Bayview Hotel and Restaurant also offers discounts for frequent guests!

They are located in Rizal Ave. Extension Brgy. Sta.Clara Batangas City, close to Batangas State University, Plaza Mabini, Coliseum, Mall, Public Market and just a few minutes from the local downtown area right next to Batangas port pier.

This is to inform you of the best services and hospitality available in Batangan Bayview Hotel and Restaurant.

Hotel Rates

* Standard Single Bedroom

12 hours
2 PAX- PHP 950.00
24 hrs – Free 1 Breakfast
2 PAX- PP 1,350.00

*Twin Bed Room

12 hrs
2 PAX- PHP 1,250.00
24 hrs- Free 2 Breakfast
2PAX- PHP 1,650.00

*Wash UP

3 hrs for Single Bed- PHP 500.00
Other Offer

* Conference room (3 hrs)- PHP 500.00
Extra Bed- PHP 300.00

Check-in Time: 2:00 pm
Check-out Time: 12:00 noon

MENU:

Chicken	Beef
Chicken Adobo	Beef Caldereta
Chicken Barbeque	Beef Tenderloins Tips
Chicken Caldereta	Beef Broccoli
Chicken Cordon Bleu	Beef with Mushroom
Chicken Tinola	Beef Salpicao
Chili Chicken	Beef Teppanyaki
Crispy Chicken	Seafood
Pork	Steamed Fish w/ Garlic Gaze
Pork Adobo	Steamed Fish w/ Mayonnaise
Pork Asado	Sweet & sour fish
Pork Alakobana	Butterfly Prawns
Lechon Kawali	Crispy oven Fish
Pork Hamonado	Chili prawns
Pork Menudo	Camaron Rebusado
Pork Pata Kare-kare	Calamares
Pork adobo with Honey	Seafoods Bicol Express
Pork Nilaga/Sinigang	Desserts
Pork Sisig	Maja Corn
Pork Caldereta	Banana Royale
	Buko Pandan
	Buko Lychee
	Ref Cake
	Mango Ref Cake