Belle's Place Restaurant

Chianneb’s Restaurant Lemery is a Cozy Nordic-inspired Restaurant in the heart of Lemery Batangas.

This restaurant from Barangay Ayao-Iyao offers the most satisfying Pinoy Cuisines and offers a 360° “Probinsya” feel view at their Alfresco Roof Deck. 

About the Owner

Vanni Garcia, a former OFW and former hotelier, and business partner Michelle Bereña, a Chef started the business last 2017 in small nipa huts. 

The pandemic paved the way to start Chianneb’s Restaurant Lemery branch is their 3rd branch. According to Mr. Vanni, they accidentally stumble upon this good location when their delivery rider needs assistance delivering goods at Villa Jovita. Luckily, he got the chance to talk to the owner and grabbed the opportunity to put up a new branch. 

About the Restaurant

Chianneb’s Restaurant offers a cozy and chill place for your friends and family to dine in and relax. This 2-story-building has an indoor restaurant and an Alfresco Roof Deck which offers a 360° degree nature-inspired view. They also cater events and deliver to nearby resorts and events areas.

They also wanted to share that they want their clients to experience the best by great food and great customer experience thru a happy vibe working environment. 

Food

Chianneb’s Restaurant is well-known for its most satisfying Pinoy Cuisines and mouth-watering dishes. Most on their list are Filipino Comfort Dishes that are budget-friendly.

Their management wants locals and visitors to experience great food without spending too much money. 

Delivery, Events Catering, and Food Packages

Chiannebs Restaurant also offers a ton of Food Packages for different events such as Weddings, Birthdays, Team gatherings, or even your Family Outing. 

They also have their own delivery team for hassle-free door-to-door delivery of mouth-watering dishes at nearby resorts or at the comfort of your own home. 

They also have live bands performers every night!

Check out their menu: 

Octadix Diner is a brand new restaurant that serves Freshly Baked Goodies and Best Selling All-Time Favorite Filipino Dishes located at E.A. Malabanan Bldg., Mabini St. Brgy II, Batangas City.4 It offers a wide variety of menu from classic rice meals, ala carte filipino dishes, pasta and shakes. You will be surprised that they offer affordable menus which is already inclusive of drinks.

Company Profile

After establishing Kitty Cut Hair and Nails Beauty Salon and Spa – the Hello Kitty themed Salon and Spa in Balagtas, Batangas City, Ms. Kat, the proud owner decided to create another business out of another thing that she really loves, YES! FOOD! Octadix Diner is a Rustic Styled Nature themed restaurant that would fill in your stomachs with All-Time Favorite Filipino Dishes. The restaurant’s name came from combinations of Octa (Greek-Latin Word for EIGHT) and Dix (French word for TEN) which are both notable dates for Ms Kat. Ms Kat by heart is a natural master baker who loves to bake for her friends when they have gatherings at her home. Some of them really loves it and asked her if she could take orders. She’s also a food lover and often travel from resto to resto to take a taste of their best selling food and she try to create her version of it at home.

Octadix Diner, offers affordable menus which is already inclusive of drinks from classic rice meals, ala carte filipino dishes, pasta and shakes.

Basically, Octadix Diner is also a combination of Tasty Baked Pastries and Cakes and Ms Kat’s recreation of her Favorite Food. Octadix Diner recently open their first branch at E.A. Malabanan Bldg., Mabini St. Brgy II, Batangas City last August 20, 2017 and it’s been a blockbuster since day 1. Octadix is open from 9am to 8pm from Monday to Sunday. After enjoying their tasty food, you can also take instagramable photos inside the resto since every corner of the place is a work of art. From Japanese Tables, Nature Painted Walls, Frames, Good Lighting etc you can really have your best photos for your social media accounts.

HEALTH IS TRULY THE GREATEST WEALTH.

It’s high time we switch to healthier options after the holidays. Salads actually work! Try out ours which starts at Php 240.
*applicable charges for take-out and delivery.

Available for dine-in, take-out, and delivery transactions.

Our very own Paela Mixta coming your way as we give you a taste of our version of this famous Spanish dish.

Diced Beef Tenderloin marinated in olive oil and sauteed with garlic.

Let’s catch up over a cup of great coffee. The BREW Company is OPEN every day from 10 am to 6 pm.

Cafe de Lipa has been keeping up with the evolving standards of coffee drinking. From the infamous kapeng barako, Cafe de Lipa came up with delectable beverages and equally tempting pastries and savory dishes.

Every minute spent in our coffee shops is intended to weave rewarding experiences while enjoying our CDL products. Let our proficient baristas and accommodating staff provide you the kind of service that is bound to make you feel important.

Open up your senses and enjoy Café de Lipa at our different branches:

Main Branch : 32 San Carlos drive, Mataas na Lupa, Lipa City, Batangas

Petron Star : Km. 80 along STAR Tollway Brgy. Tibig, Lipa City, Batangas

SM Lipa : Ayala Highway, Lipa City, Batangas

Teletech : Ground floor Robinsons Place Lipa, JP Laurel, Lipa City Batangas

Market! Market! : Ground floor, Station Square East commercial co. Market! Market!, Taguig City

LINKS

Website: http://www.cafedelipa.ph/

Bambu is an events place, cafe & bar, resort located at Daang Janopol, Brgy. Santor, Tanauan, Batangas offering Asian and American cuisine by Chef Abe Arayata, and Chef Ariel Atienza.  A private modernized farm built for the perfect outdoor and indoor dining experience. Surrounded by bamboo trees where family, friends, and loved ones can enjoy the spacious ambiance and fresh air. The perfect getaway for any special occasion, and holiday getaways.

Bambu started as a rest house of the Arayata family. Then, luckily Mr. Abe Arayata the son of the owner got inspired to be a chef and to create his own restaurant someday because of his grandparents who taught him how to cook when he was young. He saw the potential in the place and created multiple services such as a restaurant, events place, and a resort inside.

Today, Bambu is a family-owned business not only known for its exclusivity, but also for its delicacies such as Tahong Sisig, Hamonado Crispy Pata, Garlic Rose Mary Pork Ribs, and Kalabasa Cheesecake. It’s a farm to table restaurant by Chef Abe Arayata a graduate from Enderun Colleges, and Chef Ariel Atienza our local chef who worked at a 5-star hotel in Saudi Arabia.

The Place

Bambu Cafe Bar and Events is located at Daang Janopol, Brgy. Santor, Tanauan City Batangas and is very accessible from Startollway’s Tanauan Exit. It’s also a minute away from Tanauan’s colorful Cityhall.

Once you enter Bambu Cafe, Bar and Events’ compound, you’ll notice the different varieties of bamboo plants inside which makes the place cool and breezy. The Bamboo Plants are a personal collection of the owner’s grandfather and father. Parking space can also accommodate a lot of vehicles because the place is intended to cater to tourists who travel to Batangas and nearby cities and municipalities like Tagaytay and Laguna.

The Restaurant

Simple yet elegant is the best way to describe the restaurant which adds comfort to guests. The restaurant’s interior is a combination of industrial and modern design, conjuring a relaxed and cozy atmosphere. The place is well lit and spacious that makes every corner of it instagramable and picture-perfect. While relaxing music plays on the background to make the experience better while waiting for the food to be served. There is also a stage for performances of local live bands who play every Saturday at the restaurant to give the opportunity to local talents to showcase their talents. This is a great restaurant in Tanauan to dine in!

Event and Resort Amenities

A spacious fully air-conditioned events place for weddings, birthdays, anniversaries, corporate events, etc which can cater up to 300-350 persons. They also have 6 rooms with modern interior design for their guests who want to stay and a 3-5ft. swimming pool where guests can relax and enjoy the summer heat.

The Owner

Mr. Abraham Arayata is the owner of Bambu Cafe Bar and Events, a young businessman who has a bachelors degree in Business Administration and he also took up a culinary course in order for him to pursue his passion in cooking. Aside from being the owner, he is also the head chef of Bambu. His love for cooking was the influence of his mother and his grandmother.

His passion for cooking was influenced by his mother and grandmother. At first, the place was just a farm and a rest house used by the family. After graduation, he thought of investing for the betterment of the place and eventually developed it into a restaurant. He is also fond of organic farming, the herbs that they are using for their dishes are found within their backyard. As for the meat and seafood ingredients, they purposely restrict the number of inventory to guarantee the quality of every dish. Customers may call ahead of time to secure a specific meal. Menu Chef Abe is very fond of Filipino cuisine and a fan of the dishes cooked by his mother and grandmother thus giving him inspiration for the menu plus some twist to entice your palate.

Bambu Cafe Bar and Events also gives opportunities to local talents as they are open for local bands to perform on the restaurant and local entrepreneurs as they have a corner for local products here in Batangas.

Menu

Chef. Abraham is very fond of Filipino food and a fan of the dishes of his mother and grandmother that he used to eat when he was a kid which gives him an idea of putting a twist on it.

Some of the recorded Best Seller food on their resto is the Tahong Sisig, Kalderetang Baka, Lechon Kawali with Bagoong Rice, Pininyahang Adobo sa Gata, Grilled Mackerel with Chatni sauce and Crispy Pata and for their dessert is the Kalabasa Cheese Cake, for their drinks they have Calamansi Basil Juice and Raspberry Iced Tea.

Aside from the stated menu, they also have a variety of scrumptious Filipino – inspired dishes where customers can choose what their stomach craves.

HISTORY

Lando’s Eatery and Lomi House started in the garage of the parents of the owner 15 years ago. They served noodles (pansit) and lomi (a filipino dish made with a variety if thick fresh egg noodles of about a quarter of an inch in diameter,soaked in lye water to give it more texture).

Eventually,they moved to national highway of San Antonio San Pascual to cater growing number of customers each day. They added several menu and other variety of pansit in different sizes to serve the request of customers.

For 15 years,it was managed by Ms. Adora Agbay and the late Mr. Rolando Agbay  and currently managed and owned by their son Marc Roland Agbay.

Lando’s was named after the late Mr. Rolando Agbay and its success continuous because of the non-comparable  taste of pansit and lomi with the others. They have their own recipe and sauces which is combined with 4 different sauces and they are not using monosodium glutamate (vetsin) in any food in their menu. From pansit and lomi they cater ready to eat food due to customer’s request.

Lando’s preserved it’s identity of pansit and lomi for 17 years, this means, the owner is planning of adding branches to reach other customers and enjoy the taste of original lomi and pansit of province of Batangas.

Lando’s were very thankful to the decades of support from loyal customers and promise to continue the service to all of Batangueños. They can assure the customers the consistency of the taste of their pansit and lomi which let them came back.

Food Menu

ABOUT

Isa sa dinarayo at binabalik-balikan ng mga tao sa San Antonio,San Pascual Batangas ay ang pinagmamalaking Lomi ng Lando’s Eatery. Bukod sa napakasarap na kanilang bersyon ng lutong lomi ay napakalinis at napakaganda din ng serbisyong kanilang ibinibigay sa mga kostumer dito. Isa ding tampok na pagkain dito ay ang kanilang pansit na talaga namang babagay sa panlasa ng kahit na sinong makakatikim nito.

Maliban sa lomi at pansit, meron din silang iba’t ibang putahe na maaari mong mabibili.Hindi lang sila malinis sa pagkain maging ang lugar ay kanilang pinapanatiling malinis.

Definitely, no one can say no to Yeiz Tea Taiwan Milk Tea and Fruit Tea. Yes, this is another milk tea shop review but it tastes like no others!

Opened in a corner beside Lipa City Colleges, Yeiz Tea boasts of their perfect blend of milk tea flavors and smoothies.

It’s another milk tea craze to include in our bucket lists to try on!

About the Owner

Engr. Yesly Amor Maglinao Bustria is the owner of Yeiz Tea, an own brand of milk tea shop that mixes tastes in Lipa City. She is a Licensed  Geodetic Engr., Owner of Bustria Land Surveying, Licensed Real Estate Broker and the current Director for Geodetic Engineer Batangas Chapter.

She really loves milk teas and the idea of having a shop, after a failed supposed franchise of a milk tea brand because of some legal matters, she entered an idea of establishing her own brand instead. She trained in Manila for Milk Tea, Fruitea and Smoothie making.

Engr. Yesly made sure that the tastes of Yeiztea products are modified depending on her taste preference and what she really thinks people would love too.

About the Business

Yeiz Tea Taiwan Milk Tea & Fruitea is an own brand of milk tea shop located at Solis St, Cor. Katigbak St., Brgy 11, Lipa City. Last September 18,2019 was its grand opening.

The shop’s name is basically derived from the name of the owner, Engr. Yesly since her college friends used to call her “yeiz” and it has been the suggestion of her sisters.

It offers a variety of sips falling under Milk Teas, Fruiteas, Hot Teas, Smoothies and Pica pica. The staff are happily serving customers with their favorite sips.

Yeiz tea’s patron customers are students and those people who really love their milk teas and all.

For Yeiz Tea’s Loyal customers, they introduced the loyal tea metallic cards that once they filled the 12 slots, the customers are entitled to free milk tea.

Last November 1 they launched the “free 12*12 pillow every end of the month” , that for every purchase is equivalent to 1 raffle entry. Items to be given changes monthly.

Aside from her love for Milkteas, Engr. Yesly is fond of singing, in fact she is planning to have a mini bar or an open stage at the second floor of the shop for customers to freely sing while waiting for their orders and also a conference area for business purposes, she wanted to make this happen before the year ends, or early next year.

Engr. Yesly also mentioned that Yeiz Tea will be opened for franchise soon.

Yeiz Tea Taiwan Milk Tea & Fruitea

About
Batangan Bayview Hotel and Restaurant have a nice, spacious, comfortable but cheaper room rate. They take pride in providing their guests with the highest quality and very personal service so that they can emulate what it’s like to be at home.

They can assure you that the rooms are to every guest’s liking, from numbers of pillows to the thickness and warmth of the bed. They also provide services like massage, wifi-access, private dining, and function hall for business meetings.

They are open until 10:00 pm to provide you with your choice meals at any time of the day or night.

Batangan Bayview Hotel and Restaurant also offers discounts for frequent guests!

They are located in Rizal Ave. Extension Brgy. Sta.Clara Batangas City, close to Batangas State University, Plaza Mabini, Coliseum, Mall, Public Market and just a few minutes from the local downtown area right next to Batangas port pier.

This is to inform you of the best services and hospitality available in Batangan Bayview Hotel and Restaurant.

Hotel Rates

* Standard Single Bedroom

12 hours
2 PAX- PHP 950.00
24 hrs – Free 1 Breakfast
2 PAX- PP 1,350.00

*Twin Bed Room

12 hrs
2 PAX- PHP 1,250.00
24 hrs- Free 2 Breakfast
2PAX- PHP 1,650.00

*Wash UP

3 hrs for Single Bed- PHP 500.00
Other Offer

* Conference room (3 hrs)- PHP 500.00
Extra Bed- PHP 300.00

Check-in Time: 2:00 pm
Check-out Time: 12:00 noon

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