Belle's Place Restaurant

HISTORY

Lando’s Eatery and Lomi House started in the garage of the parents of the owner 15 years ago. They served noodles (pansit) and lomi (a filipino dish made with a variety if thick fresh egg noodles of about a quarter of an inch in diameter,soaked in lye water to give it more texture).

Eventually,they moved to national highway of San Antonio San Pascual to cater growing number of customers each day. They added several menu and other variety of pansit in different sizes to serve the request of customers.

For 15 years,it was managed by Ms. Adora Agbay and the late Mr. Rolando Agbay  and currently managed and owned by their son Marc Roland Agbay.

Lando’s was named after the late Mr. Rolando Agbay and its success continuous because of the non-comparable  taste of pansit and lomi with the others. They have their own recipe and sauces which is combined with 4 different sauces and they are not using monosodium glutamate (vetsin) in any food in their menu. From pansit and lomi they cater ready to eat food due to customer’s request.

Lando’s preserved it’s identity of pansit and lomi for 17 years, this means, the owner is planning of adding branches to reach other customers and enjoy the taste of original lomi and pansit of province of Batangas.

Lando’s were very thankful to the decades of support from loyal customers and promise to continue the service to all of Batangueños. They can assure the customers the consistency of the taste of their pansit and lomi which let them came back.

Food Menu

ABOUT

Isa sa dinarayo at binabalik-balikan ng mga tao sa San Antonio,San Pascual Batangas ay ang pinagmamalaking Lomi ng Lando’s Eatery. Bukod sa napakasarap na kanilang bersyon ng lutong lomi ay napakalinis at napakaganda din ng serbisyong kanilang ibinibigay sa mga kostumer dito. Isa ding tampok na pagkain dito ay ang kanilang pansit na talaga namang babagay sa panlasa ng kahit na sinong makakatikim nito.

Maliban sa lomi at pansit, meron din silang iba’t ibang putahe na maaari mong mabibili.Hindi lang sila malinis sa pagkain maging ang lugar ay kanilang pinapanatiling malinis.

Vilma’s Lechon is a family run business located in Brgy. Bolbok, Lipa City, with a branch in Darasa, Tanauan City, which provides crispy and delicious Lechong Baboy and Lechong Baka with their signature sauce.

The History

Inspired by the legacy left by their parents, Vilma’s Lechon was conceptualized in the 1970s through the hard works of Mr. Felix Leynes and Mrs. Vilma Leynes. Before putting up the lechon business, Mr. Felix Leynes used to supply pigs to one of the most popular Lechon establishments in Manila where he learned the tricks of the trade, eventually put up his own.

In 1983, Vilma’s Lechon was formally opened to the public. Like any other startups, it was not a smooth sail at first. They had their fair share of non-paying customers and scammers. Nonetheless, through continuous innovations and catching of the trend and staying resilient, the establishment was able to overcome these setbacks.

The Lechon

The secret, as per Vilma’s Lechon, is in the pig and cow itself. Mr. Felix Leynes, up to this day, still personally does the trade and quality control of their primary ingredient.

Procedure
Upon arrival from the city’s slaughterhouse, the carcass is first inspected and goes through secondary cleaning. Then, it is affixed on a steel pole and then stuffed with a mixture of herbs and spices. (They are also open to clients’ special requests in terms of flavorings and stuffing.) Once sewn up, the carcass is rubbed with a combination of milk and water which gives the lechon that enticing red color. The pig is roasted over charcoal fire for around two and a half hours – depending on size – while continuously lathered with oil.

As for the lechong baka, after being slaughtered, it is affixed on a specially produced steel pole. Unlike with Lechon Baboy, the taste of the Lechong Baka does not come from the stuffing but from a specially concocted marinate that has been with the family for years. It is then roasted over charcoal fire and checked from time to time.

Their famous sauce, on one hand, has gone through years of experimenting and perfecting to ensure that it would stand out among its competitors.

The Staff

They are really friendly and accommodating. Since it is a family owned business and their home serve as the primary business center, the whole family has had a habit of personally catering to their clients’ needs, together with their equally accommodating staff. Despite unpleasant and sometimes depleting experiences with previous customers, they still strive to provide their customers with the best tasting lechon for their festivities and occasions.

Eatery

Later on, Mrs. Vilma Leynes decided to open an eatery to go along their lechon business. They serve house specialties like lechon, lechong paksiw, and dinuguan.

Client

Over the years, they were able to supply lechon to popular resorts, companies, and fiestas not just in the province of Batangas but also in Metro Manila and other neighboring provinces. They have also had clients who brought the product overseas.

Branches:
Branch 1
Brgy Bolbok, Katipunan Rd, Lipa, 4218 Batangas
Branch 2
Darasa, Tanauan City, Batangas

Contact Details:

Address : Brgy Bolbok,, Katipunan Rd, Lipa, 4218 Batangas
Tel No.043 756 4971
Cellphone No.0917 811 5690 | Bheybie Gonzales

Cafe de Lipa has been keeping up with the evolving standards of coffee drinking. From the infamous kapeng barako, Cafe de Lipa came up with delectable beverages and equally tempting pastries and savory dishes.

Every minute spent in our coffee shops is intended to weave rewarding experiences while enjoying our CDL products. Let our proficient baristas and accommodating staff provide you the kind of service that is bound to make you feel important.

Open up your senses and enjoy Café de Lipa at our different branches:

Main Branch : 32 San Carlos drive, Mataas na Lupa, Lipa City, Batangas

Petron Star : Km. 80 along STAR Tollway Brgy. Tibig, Lipa City, Batangas

SM Lipa : Ayala Highway, Lipa City, Batangas

Teletech : Ground floor Robinsons Place Lipa, JP Laurel, Lipa City Batangas

Market! Market! : Ground floor, Station Square East commercial co. Market! Market!, Taguig City

LINKS

Website: http://www.cafedelipa.ph/

Black Boba Milktea Shop & Co.

‘Tis the season everyone mixes tastes and Cuenqueños love how Black Boba does this.

If you were one of the milk tea lovers of this age or if you simply like the mix-match of tastes, you must not miss Black Boba Milktea Shop & Co.

Black Boba has its own formula of stirring milk tea craze in Batangas and no one’s stopping its hype! With varieties to choose, from healthy choices to conscious milk tea preferences, fruities or non-tea based and more picas and goodies offered, Black Boba Milktea Shop & Co. is a phenomenal sip in a cup!

About the Owner

Black Boba Milktea Shop & Co. is a milk tea shop in Cuenca, Batangas, conceptualized by Ms. Diana Rose Duran and established together with her business partners.

Ms. Duran’s first love was really bread and pastries until she landed in Taiwan and got to taste the milk tea she fell in love with. Hooked into it, she was inspired to conceptualize her own milk tea brand.

Black Boba is the fruit of her passion for food and business, which is why she spends most of her time in their milk tea shop. Black Boba is the page of her life’s book that imparts the value of pursuing where you are good and passionate which will lead you to the success you have always wanted.

She is also fond of Korean dramas, webtoons, and stuff which is very clear from how Black Boba Milktea Shop’s interior is a uniquely designed artistry.

About the Business

Black Boba Milktea Shop & Co. is an original branded milk tea shop located at Verdan Building, Poblacion 2, Cuenca, Batangas. It opened last March 18, 2019,  and is managed by Ms. Diana Rose Duran with her two business partners. Their brand name stands for the black and white theme of the store and Boba means Pearls.

Black Boba Milktea Shop & Co. is uniquely designed with Ms. Duran being a K-Drama fan at heart. The shop concept is a webtoon world, inspired by a cafe in Seoul which is black and white themed.

Black Boba always ensures 100% freshly brewed tea from Taiwan. Plus, it has a lot more to offer with variants falling under Frappes, Fruit Teas, Smoothies and Pica pica. They continuously innovate and create flavors that are why their products are their own mix, recipe, and flavor.

Students and locals of all ages from Cuenca and its adjacent municipalities like San Jose and Alitagtag are their patron customers. Even foreign tourists, visitors, stop by to visit for Black Boba milk tea.

Until the present, Black Boba Milktea Shop & Co. is stirring cups of success and gratefulness to their customers whose taste buds never forget to crave for their milk teas and offers.

Promos and plans

Black Boba sells an eco-friendly cup where customers can avail it for an additional 10 pesos in their purchase. Since the cup is reusable, every purchase of milk tea using this cup is 5 pesos less from their orders.

Ms. Diana is very proud to announce that Black Boba Milktea Shop & Co. is open for franchise this coming September. Right now, it is only available within Batangas province but does not close opportunities of venturing out in more places nationwide.

Dine Al Fresco and un-wined with a FREE glass of Sangria!
Open daily from 1pm-8pm to serve you better!
*weather permit

Our very own Paela Mixta coming your way as we give you a taste of our version of this famous Spanish dish.

Diced Beef Tenderloin marinated in olive oil and sauteed with garlic.

HEALTH IS TRULY THE GREATEST WEALTH.

It’s high time we switch to healthier options after the holidays. Salads actually work! Try out ours which starts at Php 240.
*applicable charges for take-out and delivery.

Available for dine-in, take-out, and delivery transactions.

Let’s catch up over a cup of great coffee. The BREW Company is OPEN every day from 10 am to 6 pm.

Bambu is an events place, cafe & bar, resort located at Daang Janopol, Brgy. Santor, Tanauan, Batangas offering Asian and American cuisine by Chef Abe Arayata, and Chef Ariel Atienza.  A private modernized farm built for the perfect outdoor and indoor dining experience. Surrounded by bamboo trees where family, friends, and loved ones can enjoy the spacious ambiance and fresh air. The perfect getaway for any special occasion, and holiday getaways.

Bambu started as a rest house of the Arayata family. Then, luckily Mr. Abe Arayata the son of the owner got inspired to be a chef and to create his own restaurant someday because of his grandparents who taught him how to cook when he was young. He saw the potential in the place and created multiple services such as a restaurant, events place, and a resort inside.

Today, Bambu is a family-owned business not only known for its exclusivity, but also for its delicacies such as Tahong Sisig, Hamonado Crispy Pata, Garlic Rose Mary Pork Ribs, and Kalabasa Cheesecake. It’s a farm to table restaurant by Chef Abe Arayata a graduate from Enderun Colleges, and Chef Ariel Atienza our local chef who worked at a 5-star hotel in Saudi Arabia.

The Place

Bambu Cafe Bar and Events is located at Daang Janopol, Brgy. Santor, Tanauan City Batangas and is very accessible from Startollway’s Tanauan Exit. It’s also a minute away from Tanauan’s colorful Cityhall.

Once you enter Bambu Cafe, Bar and Events’ compound, you’ll notice the different varieties of bamboo plants inside which makes the place cool and breezy. The Bamboo Plants are a personal collection of the owner’s grandfather and father. Parking space can also accommodate a lot of vehicles because the place is intended to cater to tourists who travel to Batangas and nearby cities and municipalities like Tagaytay and Laguna.

The Restaurant

Simple yet elegant is the best way to describe the restaurant which adds comfort to guests. The restaurant’s interior is a combination of industrial and modern design, conjuring a relaxed and cozy atmosphere. The place is well lit and spacious that makes every corner of it instagramable and picture-perfect. While relaxing music plays on the background to make the experience better while waiting for the food to be served. There is also a stage for performances of local live bands who play every Saturday at the restaurant to give the opportunity to local talents to showcase their talents. This is a great restaurant in Tanauan to dine in!

Event and Resort Amenities

A spacious fully air-conditioned events place for weddings, birthdays, anniversaries, corporate events, etc which can cater up to 300-350 persons. They also have 6 rooms with modern interior design for their guests who want to stay and a 3-5ft. swimming pool where guests can relax and enjoy the summer heat.

The Owner

Mr. Abraham Arayata is the owner of Bambu Cafe Bar and Events, a young businessman who has a bachelors degree in Business Administration and he also took up a culinary course in order for him to pursue his passion in cooking. Aside from being the owner, he is also the head chef of Bambu. His love for cooking was the influence of his mother and his grandmother.

His passion for cooking was influenced by his mother and grandmother. At first, the place was just a farm and a rest house used by the family. After graduation, he thought of investing for the betterment of the place and eventually developed it into a restaurant. He is also fond of organic farming, the herbs that they are using for their dishes are found within their backyard. As for the meat and seafood ingredients, they purposely restrict the number of inventory to guarantee the quality of every dish. Customers may call ahead of time to secure a specific meal. Menu Chef Abe is very fond of Filipino cuisine and a fan of the dishes cooked by his mother and grandmother thus giving him inspiration for the menu plus some twist to entice your palate.

Bambu Cafe Bar and Events also gives opportunities to local talents as they are open for local bands to perform on the restaurant and local entrepreneurs as they have a corner for local products here in Batangas.

Menu

Chef. Abraham is very fond of Filipino food and a fan of the dishes of his mother and grandmother that he used to eat when he was a kid which gives him an idea of putting a twist on it.

Some of the recorded Best Seller food on their resto is the Tahong Sisig, Kalderetang Baka, Lechon Kawali with Bagoong Rice, Pininyahang Adobo sa Gata, Grilled Mackerel with Chatni sauce and Crispy Pata and for their dessert is the Kalabasa Cheese Cake, for their drinks they have Calamansi Basil Juice and Raspberry Iced Tea.

Aside from the stated menu, they also have a variety of scrumptious Filipino – inspired dishes where customers can choose what their stomach craves.

Chianneb’s Restaurant Lemery is a Cozy Nordic-inspired Restaurant in the heart of Lemery Batangas.

This restaurant from Barangay Ayao-Iyao offers the most satisfying Pinoy Cuisines and offers a 360° “Probinsya” feel view at their Alfresco Roof Deck. 

About the Owner

Vanni Garcia, a former OFW and former hotelier, and business partner Michelle Bereña, a Chef started the business last 2017 in small nipa huts. 

The pandemic paved the way to start Chianneb’s Restaurant Lemery branch is their 3rd branch. According to Mr. Vanni, they accidentally stumble upon this good location when their delivery rider needs assistance delivering goods at Villa Jovita. Luckily, he got the chance to talk to the owner and grabbed the opportunity to put up a new branch. 

About the Restaurant

Chianneb’s Restaurant offers a cozy and chill place for your friends and family to dine in and relax. This 2-story-building has an indoor restaurant and an Alfresco Roof Deck which offers a 360° degree nature-inspired view. They also cater events and deliver to nearby resorts and events areas.

They also wanted to share that they want their clients to experience the best by great food and great customer experience thru a happy vibe working environment. 

Food

Chianneb’s Restaurant is well-known for its most satisfying Pinoy Cuisines and mouth-watering dishes. Most on their list are Filipino Comfort Dishes that are budget-friendly.

Their management wants locals and visitors to experience great food without spending too much money. 

Delivery, Events Catering, and Food Packages

Chiannebs Restaurant also offers a ton of Food Packages for different events such as Weddings, Birthdays, Team gatherings, or even your Family Outing. 

They also have their own delivery team for hassle-free door-to-door delivery of mouth-watering dishes at nearby resorts or at the comfort of your own home. 

They also have live bands performers every night!

Check out their menu: 

The cold weather will never bother us in any way with our hot Goto-Lomi!!!

Two of the most famous Batangueno dishes combined into one. A traditional lomi using an authentic goto soup, served with fork-tender beef tripe and beef skin, topped with scotch egg, meatballs and Ilocos.
Available for dine-in, take-out, and delivery transactions.

About
Batangan Bayview Hotel and Restaurant have a nice, spacious, comfortable but cheaper room rate. They take pride in providing their guests with the highest quality and very personal service so that they can emulate what it’s like to be at home.

They can assure you that the rooms are to every guest’s liking, from numbers of pillows to the thickness and warmth of the bed. They also provide services like massage, wifi-access, private dining, and function hall for business meetings.

They are open until 10:00 pm to provide you with your choice meals at any time of the day or night.

Batangan Bayview Hotel and Restaurant also offers discounts for frequent guests!

They are located in Rizal Ave. Extension Brgy. Sta.Clara Batangas City, close to Batangas State University, Plaza Mabini, Coliseum, Mall, Public Market and just a few minutes from the local downtown area right next to Batangas port pier.

This is to inform you of the best services and hospitality available in Batangan Bayview Hotel and Restaurant.

Hotel Rates

* Standard Single Bedroom

12 hours
2 PAX- PHP 950.00
24 hrs – Free 1 Breakfast
2 PAX- PP 1,350.00

*Twin Bed Room

12 hrs
2 PAX- PHP 1,250.00
24 hrs- Free 2 Breakfast
2PAX- PHP 1,650.00

*Wash UP

3 hrs for Single Bed- PHP 500.00
Other Offer

* Conference room (3 hrs)- PHP 500.00
Extra Bed- PHP 300.00

Check-in Time: 2:00 pm
Check-out Time: 12:00 noon

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