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Established on March 6, 2009, Abby’s Garden Resort is perfectly designed for corporate events, seminars & meetings, weddings, debut, anniversaries, birthday parties, school picnics and team building activities. The resort also caters to a camping-type of stay for huge group activities.

A family-oriented resort, Abby’s Garden also provides a relaxing haven for parents and kids with its Mediterranean/European inspired 3-storey hotel rooms that lavish comfort and style. Its leisure facilities include family and children’s pools few meters away from the garden where they could run through a retreat with nature after a refreshing dip.

Abby’s Garden Resort perfectly matches our clientele’ business and recreational fun requirement. If you’re looking for a venue for your corporate events, Abby’s Garden Resort is the best option as it provides a huge function hall and a gazebo right beside the garden that can accommodate 150-200 participants.

ACCOMMODATIONS:

Hotel Rooms

Function Hall

Bambu is an events place, cafe & bar, resort located at Daang Janopol, Brgy. Santor, Tanauan, Batangas offering Asian and American cuisine by Chef Abe Arayata, and Chef Ariel Atienza.  A private modernized farm built for the perfect outdoor and indoor dining experience. Surrounded by bamboo trees where family, friends, and loved ones can enjoy the spacious ambiance and fresh air. The perfect getaway for any special occasion, and holiday getaways.

Bambu started as a rest house of the Arayata family. Then, luckily Mr. Abe Arayata the son of the owner got inspired to be a chef and to create his own restaurant someday because of his grandparents who taught him how to cook when he was young. He saw the potential in the place and created multiple services such as a restaurant, events place, and a resort inside.

Today, Bambu is a family-owned business not only known for its exclusivity, but also for its delicacies such as Tahong Sisig, Hamonado Crispy Pata, Garlic Rose Mary Pork Ribs, and Kalabasa Cheesecake. It’s a farm to table restaurant by Chef Abe Arayata a graduate from Enderun Colleges, and Chef Ariel Atienza our local chef who worked at a 5-star hotel in Saudi Arabia.

The Place

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Bambu Cafe Bar and Events is located at Daang Janopol, Brgy. Santor, Tanauan City Batangas and is very accessible from Startollway’s Tanauan Exit. It’s also a minute away from Tanauan’s colorful Cityhall.

Once you enter Bambu Cafe, Bar and Events’ compound, you’ll notice the different varieties of bamboo plants inside which makes the place cool and breezy. The Bamboo Plants are a personal collection of the owner’s grandfather and father. Parking space can also accommodate a lot of vehicles because the place is intended to cater to tourists who travel to Batangas and nearby cities and municipalities like Tagaytay and Laguna.

The Restaurant

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Simple yet elegant is the best way to describe the restaurant which adds comfort to guests. The restaurant’s interior is a combination of industrial and modern design, conjuring a relaxed and cozy atmosphere. The place is well lit and spacious that makes every corner of it instagramable and picture-perfect. While relaxing music plays on the background to make the experience better while waiting for the food to be served. There is also a stage for performances of local live bands who play every Saturday at the restaurant to give the opportunity to local talents to showcase their talents. This is a great restaurant in Tanauan to dine in!

Event and Resort Amenities

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A spacious fully air-conditioned events place for weddings, birthdays, anniversaries, corporate events, etc which can cater up to 300-350 persons. They also have 6 rooms with modern interior design for their guests who want to stay and a 3-5ft. swimming pool where guests can relax and enjoy the summer heat.

The Owner

Mr. Abraham Arayata is the owner of Bambu Cafe Bar and Events, a young businessman who has a bachelors degree in Business Administration and he also took up a culinary course in order for him to pursue his passion in cooking. Aside from being the owner, he is also the head chef of Bambu. His love for cooking was the influence of his mother and his grandmother.

His passion for cooking was influenced by his mother and grandmother. At first, the place was just a farm and a rest house used by the family. After graduation, he thought of investing for the betterment of the place and eventually developed it into a restaurant. He is also fond of organic farming, the herbs that they are using for their dishes are found within their backyard. As for the meat and seafood ingredients, they purposely restrict the number of inventory to guarantee the quality of every dish. Customers may call ahead of time to secure a specific meal. Menu Chef Abe is very fond of Filipino cuisine and a fan of the dishes cooked by his mother and grandmother thus giving him inspiration for the menu plus some twist to entice your palate.

Bambu Cafe Bar and Events also gives opportunities to local talents as they are open for local bands to perform on the restaurant and local entrepreneurs as they have a corner for local products here in Batangas.

Menu

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Chef. Abraham is very fond of Filipino food and a fan of the dishes of his mother and grandmother that he used to eat when he was a kid which gives him an idea of putting a twist on it.

Some of the recorded Best Seller food on their resto is the Tahong Sisig, Kalderetang Baka, Lechon Kawali with Bagoong Rice, Pininyahang Adobo sa Gata, Grilled Mackerel with Chatni sauce and Crispy Pata and for their dessert is the Kalabasa Cheese Cake, for their drinks they have Calamansi Basil Juice and Raspberry Iced Tea.

Aside from the stated menu, they also have a variety of scrumptious Filipino – inspired dishes where customers can choose what their stomach craves.

ALL DAY BREAKFAST	MAINS
Tapasuki	FISH/SEAFOOD
Homemade Corned Beef	Sinaing na Tulingan
Tortang Talong with Tinapa	Grilled Mackerel with Chatni Sauce
Kinumutang Fried Rice	Blue Marlin with Red Pepper Sauce
	Gambu (Gambas)
APPETIZER	PORK
Liempo Sisig	Lechon Kawali with Bagoong Rice
Tahong Sisig	Barbeque Pork Ribs
Fried Lumpia	Garlic Rosemary Pork Ribs
Krispy Teynga	Hamonado Crispy Pata
Potato Chips	Kare-Kare con Hamonado Crispy Pata
	BEEF
VEGGIES	Kalderetang Baka
Kulawong Talong	Kalderetang Lengua
Fresh Lumpiang Ubod	Crispy Tadyang
	CHICKEN
SOUP	Pininyahang Adobo sa Gata
Tinolang Manok	Tanglad Fried Chicken
Bambulalo
	RICE
NOODLES	Plain Rice
Bambu Los Fideos	Garlic Rice
	Bagoong Rice
DESSERT	Chorizo Fried Rice
Kalabas Cheese Cake
Longhina’s Homemade Cassava	DRINKS
Turon Creme	Calamansi Basil Juice
Banana Con Yelo	Raspberry Iced Tea

About
Batangan Bayview Hotel and Restaurant have a nice, spacious, comfortable but cheaper room rate. They take pride in providing their guests with the highest quality and very personal service so that they can emulate what it’s like to be at home.

They can assure you that the rooms are to every guest’s liking, from numbers of pillows to the thickness and warmth of the bed. They also provide services like massage, wifi-access, private dining, and function hall for business meetings.

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They are open until 10:00 pm to provide you with your choice meals at any time of the day or night.

Batangan Bayview Hotel and Restaurant also offers discounts for frequent guests!

They are located in Rizal Ave. Extension Brgy. Sta.Clara Batangas City, close to Batangas State University, Plaza Mabini, Coliseum, Mall, Public Market and just a few minutes from the local downtown area right next to Batangas port pier.

This is to inform you of the best services and hospitality available in Batangan Bayview Hotel and Restaurant.

Hotel Rates

* Standard Single Bedroom

12 hours
2 PAX- PHP 950.00
24 hrs – Free 1 Breakfast
2 PAX- PP 1,350.00

*Twin Bed Room

12 hrs
2 PAX- PHP 1,250.00
24 hrs- Free 2 Breakfast
2PAX- PHP 1,650.00

*Wash UP

3 hrs for Single Bed- PHP 500.00
Other Offer

* Conference room (3 hrs)- PHP 500.00
Extra Bed- PHP 300.00

Check-in Time: 2:00 pm
Check-out Time: 12:00 noon

MENU:

Chicken	Beef
Chicken Adobo	Beef Caldereta
Chicken Barbeque	Beef Tenderloins Tips
Chicken Caldereta	Beef Broccoli
Chicken Cordon Bleu	Beef with Mushroom
Chicken Tinola	Beef Salpicao
Chili Chicken	Beef Teppanyaki
Crispy Chicken	Seafood
Pork	Steamed Fish w/ Garlic Gaze
Pork Adobo	Steamed Fish w/ Mayonnaise
Pork Asado	Sweet & sour fish
Pork Alakobana	Butterfly Prawns
Lechon Kawali	Crispy oven Fish
Pork Hamonado	Chili prawns
Pork Menudo	Camaron Rebusado
Pork Pata Kare-kare	Calamares
Pork adobo with Honey	Seafoods Bicol Express
Pork Nilaga/Sinigang	Desserts
Pork Sisig	Maja Corn
Pork Caldereta	Banana Royale
	Buko Pandan
	Buko Lychee
	Ref Cake
	Mango Ref Cake

The Casa Amara View

From the main highway, we turned left going to Brgy. Imelda. The access road is rough, but our companions who were in their subcompacts easily handled the terrain. A few meters from Casa Amara, an overlooking view of the sea will greet you and we immediately realized then that this will be a different San Juan experience. Casa Amara itself looks like a castle from afar, situated on top of a cliff, right beside the sea. We get mixed feelings of excitement, anticipation, and fear because of how high the house in relation to the sea below.