Food and Dining

Although it’s not too hot this summer, the temperature tends to get higher in midday sun. And that’s the perfect time to go out and get yourself a cup of ice cream! Yum yum. What’s your favorite ice cream flavor? I go for rocky road, strawberry, langka (jackfruit), and that …

Everytime we ask about what people love or miss about Batangas, this one would not be left out — tulingan. Sinaing or ginataan, Batangueños are big fans of this fish. So why is ginataan or sinaing na tulingan popular in Batangas? Primarily because of its abundance on the waters of …

We all know how sturdy bamboo is as a construction material. I supposed once in your life you have also tried cooking in it. Are you also an avid bamboo eater? And I’m not talking to pandas here. 🙂 Bamboo shoot or labong, has its own ways of treating your …

February 1 – It’s the beginning of the love month again and surely, there are a lot of couples who get excited once the Valentine month commence. Expect that for the next couple of days I would be coming up with Valentine-related articles. Where can you have a romantic Valentine …

Fiesta ng Lipa City kahapon. At dahil marami kaming friends sa iba’t ibang parte ng Lipa, ang WOWBatangas Team ay namiyesta. Ang kinatapusan ng pamimiyesta? Umay. 😀 Maaga pa lang nasa Lipa na kami para sa grand fiesta parade na kung tawagin. Ginawa na namin ito last year – kumuha …

Filipino cuisine is one of the richest cuisines in the world. We have a long array of special dishes from the oldest kitchen of our ancestors to the newest innovations of our new culinary geniuses today. Adobo, the very native dish Philippines is known for, is now being introduced to …

Ano ang usual gimik or trip nyo ng barkada ngayon? Uso pa ga ang lupakan? Mukhang kasabay ng pagsulpot ng mga malls and other pasyalan dito sa atin sa probinsya at sa mga kalapit lalawigan, ay ang pagkawala ng sa palagay namin ay isang napakagandang bonding gimik for barkadas, ang …

Lima Park Hotel’s restaurant Asian Flavours celebrates its first year anniversary on October 7 with a bang featuring its anniversary fiesta P299 buffet. Among the specialties featured in the menu prepared by Executive Chef Paul Poblador are Ensalada Filipina of Poached Vegetables and Bagoong Dressing, Crispy Lumpiang Gulay at Sinamak …