Tagged as the ‘poor man’s drink’, lambanog (coconut wine or coconut vodka) is an alcoholic beverage distilled from the sap of unopened coconut flower. Lambanog is famous in Quezon province and in San Juan, Batangas where coconut trees grow in abundance.
How to make lambanog?
Every afternoon, the mangangarit (the one who climb the trees to get the sap) would attach bamboo receptacles to the coconut flowers on which the sap would drip. The following morning, the mangangarit would climb the tree again to collect the bamboo receptacles with the coconut sap.
The collected sap would undergo fermentation process to produce tuba or coconut toddy. When tuba undergoes distillation, lambanog will be produced. Lambanog has alcohol content of 80-90 proof.
For marketing appeal, lambanog distillers came up with different flavors such as pineapple, cherry, mango, and even bubblegum. Lambanog has reached the foreign market making it beneficial for local distillers and to the local coconut farming industry.
Want a shot?
Technorati Tags: lambanog, coconut wine, coconut vodka, how to make lambanog, what is lambanog, what are the flavors of lambanog, how to produce lambanog, coconut trees, coconut flower, 90 proof, coconut plantation, alcoholic beverage, philippines, quezon province, san juan batangas, coconut farming, coconut industry
Related Posts
- Catch WOWBatangas Team at the LAMBAYOK Festival 2009 in San Juan, Batangas
- LAMBAYOK Festival 2009 Dance Competitions (elementary and high school levels)
- BCLRO, 3rd Best Local Civil Registrar Nationwide
- Bb. San Juan 2009: One of LAMBAYOK Festival’s Highlights (live video streaming)
- Top 10 Most Celebrated Festivals in Batangas
