Usually, when you here the word tapa, you would think of beef. But in Taal, their tapa is pork marinated in soy sauce with garlic and calamansi. Last week, I had tapang Taal for three straight meals. It’s best paired with fried rice and kapeng barako. Have it dipped in vinegar with onions and chilis. Yummy!
The best thing about having a delicacy or a dish that became a best-seller is the opportunity for the locals to have it as their own livelihood. There are lots of Taal locals selling this tapa and eventually they have been gaining frequent patrons from other neighboring towns and even from other provinces.
Photo Credit: batangas-philippines.com