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A Bowl of Batangas Bulalo to Beat Post-Christmas Cold Weather

Bulalo or beef bone marrow soup is a special dish here in Batangas, not only for the rainy season as it is always available anytime of the year. There are a lot of tourists who drive down to Batangas just to satisfy their craving for this hot and mouth-watering soup.

“Ala eh! Napakasarap naman talagang humigop ng sabaw nare lalo na’t malamig ang panahon,” most Batangueños would remark.

Various restaurants in Batangas offer bulalo as this is among the most popular dishes associated with the province. What makes Batangas bulalo more special than other bulalos in the country? Well, the Batangueños’ way of cooking bulalo is incomparable – it takes a lot of time and labor of love, you may say.

The following are the ingredients and procedure on how to cook bulalo straight from the official cook of WOWBatangas Team, Daddy Mags.

Mga Sangkap:

Batangas Bulalo - recipe, ingredients, different method of cooking1 kilo ng bias ng baka
1 piraso ng malaking sibuyas (hiniwa)
Tubig
Patis at asin
Pamintang buo
2 piraso ng beef cubes
2-3 katamtamang laki ng binalatan at hiniwang patatas
2-3 piraso saging na saba
2 piraso mais na may busil
1 buo repolyo (katamtamang laki)
1 bundle pechay
1/2 tasang dahon ng sibuyas na malalaki

Paraan ng pagluluto:

1. Linising mabuti ang karne ng baka.

2. Sa medyo malaking kaldero, magpakulo ng tubig. Ilagay ang karne oras na bumulak ito. Hayaang bumulak ang karne at maiging alisan ng bula ang ibabaw nito hanggang sa luminis ang kaldo.

3. Lagyan ng ilang pirasong pamintang buo at sibuyas.

4. Pahinain ang apoy hanggang sa tuluyang lumambot ang karne.

5. Pag malambot na ang karne, timplahan ng patis, asin at beef cubes ayon sa panlasa.

6. Sa isang kaserola, kumuha ng kaldo ng bulalo at palambutin ang mais, patatas, at saging na saba. Ilagay ang dahon ng pechay pagkatapos.

7. Ihain nang mainit para masaya ang tyan.

What makes Batangas bulalo special? Yun ay ang pagpapakulo sa baka ng mahabang oras sa mahinang apoy para lumambot ang laman ng baka na halos magtanggalan na mula sa buto at ang sabaw ay magiging malasang malasa.

About Publisher

JR Cantos is the Publisher of WOWBatangas.com. Some of the articles here on the website have been contributed over the years, so please just email us at help (at) wowbatangas.com if you have any concerns. Salamat!

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