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Experience once again the blooming flavors of Garden Room. Now open DAILY for DINNER 6:00 pm to 9:00 pm.
For Weekend Lunch, come and visit us 11:00 am to 2:00 pm.
For Table booking, please call (0927) 614 4565 or (0927) 614 4566
Activities You Can Enjoy:
Biking
Nature Walk
Archery
Pickleball
Giant Jengga
Helitour
Airsoft
Volleyball
Zipline
Basketball
Football/Futsal
Koi Feeding
Kite Flying
Rappelling Wall Climbing
Kalesa Ride
Vintage Car Experience
Electric Bike Adventure
Bus Tour
Boat Cruise
Kayak
Photo-Worthy Spots:
Love Garden
ASEAN Unity Park
Sky Bridge
Paseo Road Plaza Entrada
Mabuhay & Pilipinas Squares
BLAZE Tower
Cara Babies
Sunflower Garden
Spiral Staircase
Butterfly Dome
Giant Chess
Definitely, no one can say no to Yeiz Tea Taiwan Milk Tea and Fruit Tea. Yes, this is another milk tea shop review but it tastes like no others!
Opened in a corner beside Lipa City Colleges, Yeiz Tea boasts of their perfect blend of milk tea flavors and smoothies.
It’s another milk tea craze to include in our bucket lists to try on!
About the Owner
[gallery link="file" ids="52804,52806,52802,52803,52805"]Engr. Yesly Amor Maglinao Bustria is the owner of Yeiz Tea, an own brand of milk tea shop that mixes tastes in Lipa City. She is a Licensed Geodetic Engr., Owner of Bustria Land Surveying, Licensed Real Estate Broker and the current Director for Geodetic Engineer Batangas Chapter.
She really loves milk teas and the idea of having a shop, after a failed supposed franchise of a milk tea brand because of some legal matters, she entered an idea of establishing her own brand instead. She trained in Manila for Milk Tea, Fruitea and Smoothie making.
Engr. Yesly made sure that the tastes of Yeiztea products are modified depending on her taste preference and what she really thinks people would love too.
About the Business
[gallery link="file" ids="52808,52810,52809"]Yeiz Tea Taiwan Milk Tea & Fruitea is an own brand of milk tea shop located at Solis St, Cor. Katigbak St., Brgy 11, Lipa City. Last September 18,2019 was its grand opening.
The shop’s name is basically derived from the name of the owner, Engr. Yesly since her college friends used to call her “yeiz” and it has been the suggestion of her sisters.
It offers a variety of sips falling under Milk Teas, Fruiteas, Hot Teas, Smoothies and Pica pica. The staff are happily serving customers with their favorite sips.
Yeiz tea’s patron customers are students and those people who really love their milk teas and all.
For Yeiz Tea’s Loyal customers, they introduced the loyal tea metallic cards that once they filled the 12 slots, the customers are entitled to free milk tea.
Last November 1 they launched the “free 12*12 pillow every end of the month” , that for every purchase is equivalent to 1 raffle entry. Items to be given changes monthly.
Aside from her love for Milkteas, Engr. Yesly is fond of singing, in fact she is planning to have a mini bar or an open stage at the second floor of the shop for customers to freely sing while waiting for their orders and also a conference area for business purposes, she wanted to make this happen before the year ends, or early next year.
Engr. Yesly also mentioned that Yeiz Tea will be opened for franchise soon.
Yeiz Tea Taiwan Milk Tea & Fruitea
[gallery columns="4" link="file" ids="52812,52813,52817,52815,52807,52816,52814,52811"]| Yeiz Tea Menu | |
| Milk Tea with Sinkers | Hot Teas |
| Pearl Milk Tea | Assam Black Tea |
| Salted Caramel | Jasmine Green Tea |
| Chocolate | Smoothies |
| Wintermelon | Oreo with Ice Cream |
| Okinawa | Strawberry |
| Matcha Bubble | Dark Chocolate |
| Hokkaido | Buko Pandan |
| Taro | Mango |
| Healthy Options | Java Chip |
| Calamansi Green Tea | Fruitea |
| Yakult Green Tea | Strawberry |
| Snacks | Mango |
| Nachos | Green Apple |
| Fries ( Cheese, Barbeque, Sour Cream, Chilli Barbeque ) | Lychee |
Lorenzo’s Place, a new and exciting restaurant complete with function rooms, a place where -you can celebrate life with us, with a fresh new menu, exciting lights and sounds equipment, reservation space for parties of 280 persons, exclusive meeting rooms, separated smoking area and brand new all hardwood dance floor.
We are also the first in the CALABARZON area to have a life-size LED display. Our products include a variety of native Filipino dishes, Chinese Cuisine/Asian Fusion and an array of international menus that suits your palate.
Celebrate life with us at Lorenzo’s Place! We accept reservations for your company’s meeting, seminar, conventions, weddings, and parties. For more details please call (043)404-3554,
0915-6587634
HEALTH IS TRULY THE GREATEST WEALTH.
It’s high time we switch to healthier options after the holidays. Salads actually work! Try out ours which starts at Php 240.
*applicable charges for take-out and delivery.
Available for dine-in, take-out, and delivery transactions.
The cold weather will never bother us in any way with our hot Goto-Lomi!!!
Two of the most famous Batangueno dishes combined into one. A traditional lomi using an authentic goto soup, served with fork-tender beef tripe and beef skin, topped with scotch egg, meatballs and Ilocos.
Available for dine-in, take-out, and delivery transactions.
Chianneb’s Restaurant Lemery is a Cozy Nordic-inspired Restaurant in the heart of Lemery Batangas.
This restaurant from Barangay Ayao-Iyao offers the most satisfying Pinoy Cuisines and offers a 360° “Probinsya” feel view at their Alfresco Roof Deck.
About the Owner
Vanni Garcia, a former OFW and former hotelier, and business partner Michelle Bereña, a Chef started the business last 2017 in small nipa huts.
The pandemic paved the way to start Chianneb’s Restaurant Lemery branch is their 3rd branch. According to Mr. Vanni, they accidentally stumble upon this good location when their delivery rider needs assistance delivering goods at Villa Jovita. Luckily, he got the chance to talk to the owner and grabbed the opportunity to put up a new branch.
About the Restaurant
Chianneb’s Restaurant offers a cozy and chill place for your friends and family to dine in and relax. This 2-story-building has an indoor restaurant and an Alfresco Roof Deck which offers a 360° degree nature-inspired view. They also cater events and deliver to nearby resorts and events areas.
They also wanted to share that they want their clients to experience the best by great food and great customer experience thru a happy vibe working environment.
Food
Chianneb’s Restaurant is well-known for its most satisfying Pinoy Cuisines and mouth-watering dishes. Most on their list are Filipino Comfort Dishes that are budget-friendly.
Their management wants locals and visitors to experience great food without spending too much money.
Delivery, Events Catering, and Food Packages
Chiannebs Restaurant also offers a ton of Food Packages for different events such as Weddings, Birthdays, Team gatherings, or even your Family Outing.
They also have their own delivery team for hassle-free door-to-door delivery of mouth-watering dishes at nearby resorts or at the comfort of your own home.
They also have live bands performers every night!
Check out their menu:
Ring in the Lunar New Year with Oriental Delights, featuring delectable à la carte dishes designed to spread joy and prosperity at every table!
Available February 15–28, 2026, exclusively at Plum Pan Asian Cuisine.
Vilma’s Lechon is a family run business located in Brgy. Bolbok, Lipa City, with a branch in Darasa, Tanauan City, which provides crispy and delicious Lechong Baboy and Lechong Baka with their signature sauce.
The History
Inspired by the legacy left by their parents, Vilma’s Lechon was conceptualized in the 1970s through the hard works of Mr. Felix Leynes and Mrs. Vilma Leynes. Before putting up the lechon business, Mr. Felix Leynes used to supply pigs to one of the most popular Lechon establishments in Manila where he learned the tricks of the trade, eventually put up his own.
In 1983, Vilma’s Lechon was formally opened to the public. Like any other startups, it was not a smooth sail at first. They had their fair share of non-paying customers and scammers. Nonetheless, through continuous innovations and catching of the trend and staying resilient, the establishment was able to overcome these setbacks.
The Lechon
The secret, as per Vilma’s Lechon, is in the pig and cow itself. Mr. Felix Leynes, up to this day, still personally does the trade and quality control of their primary ingredient.
Procedure
Upon arrival from the city’s slaughterhouse, the carcass is first inspected and goes through secondary cleaning. Then, it is affixed on a steel pole and then stuffed with a mixture of herbs and spices. (They are also open to clients’ special requests in terms of flavorings and stuffing.) Once sewn up, the carcass is rubbed with a combination of milk and water which gives the lechon that enticing red color. The pig is roasted over charcoal fire for around two and a half hours – depending on size – while continuously lathered with oil.
As for the lechong baka, after being slaughtered, it is affixed on a specially produced steel pole. Unlike with Lechon Baboy, the taste of the Lechong Baka does not come from the stuffing but from a specially concocted marinate that has been with the family for years. It is then roasted over charcoal fire and checked from time to time.
Their famous sauce, on one hand, has gone through years of experimenting and perfecting to ensure that it would stand out among its competitors.
The Staff
They are really friendly and accommodating. Since it is a family owned business and their home serve as the primary business center, the whole family has had a habit of personally catering to their clients’ needs, together with their equally accommodating staff. Despite unpleasant and sometimes depleting experiences with previous customers, they still strive to provide their customers with the best tasting lechon for their festivities and occasions.
Eatery
Later on, Mrs. Vilma Leynes decided to open an eatery to go along their lechon business. They serve house specialties like lechon, lechong paksiw, and dinuguan.
Client
Over the years, they were able to supply lechon to popular resorts, companies, and fiestas not just in the province of Batangas but also in Metro Manila and other neighboring provinces. They have also had clients who brought the product overseas.
Branches:
Branch 1
Brgy Bolbok, Katipunan Rd, Lipa, 4218 Batangas
Branch 2
Darasa, Tanauan City, Batangas
Contact Details:
Address : Brgy Bolbok,, Katipunan Rd, Lipa, 4218 Batangas
Tel No.043 756 4971
Cellphone No.0917 811 5690 | Bheybie Gonzales
About
Batangan Bayview Hotel and Restaurant have a nice, spacious, comfortable but cheaper room rate. They take pride in providing their guests with the highest quality and very personal service so that they can emulate what it’s like to be at home.
They can assure you that the rooms are to every guest’s liking, from numbers of pillows to the thickness and warmth of the bed. They also provide services like massage, wifi-access, private dining, and function hall for business meetings.
[gallery columns="2" link="file" size="medium" ids="43127,43128,43129,43130"]They are open until 10:00 pm to provide you with your choice meals at any time of the day or night.
Batangan Bayview Hotel and Restaurant also offers discounts for frequent guests!
They are located in Rizal Ave. Extension Brgy. Sta.Clara Batangas City, close to Batangas State University, Plaza Mabini, Coliseum, Mall, Public Market and just a few minutes from the local downtown area right next to Batangas port pier.
This is to inform you of the best services and hospitality available in Batangan Bayview Hotel and Restaurant.
Hotel Rates
* Standard Single Bedroom
12 hours
2 PAX- PHP 950.00
24 hrs – Free 1 Breakfast
2 PAX- PP 1,350.00
*Twin Bed Room
12 hrs
2 PAX- PHP 1,250.00
24 hrs- Free 2 Breakfast
2PAX- PHP 1,650.00
*Wash UP
3 hrs for Single Bed- PHP 500.00
Other Offer
* Conference room (3 hrs)- PHP 500.00
Extra Bed- PHP 300.00
Check-in Time: 2:00 pm
Check-out Time: 12:00 noon
MENU:
| Chicken | Beef |
| Chicken Adobo | Beef Caldereta |
| Chicken Barbeque | Beef Tenderloins Tips |
| Chicken Caldereta | Beef Broccoli |
| Chicken Cordon Bleu | Beef with Mushroom |
| Chicken Tinola | Beef Salpicao |
| Chili Chicken | Beef Teppanyaki |
| Crispy Chicken | Seafood |
| Pork | Steamed Fish w/ Garlic Gaze |
| Pork Adobo | Steamed Fish w/ Mayonnaise |
| Pork Asado | Sweet & sour fish |
| Pork Alakobana | Butterfly Prawns |
| Lechon Kawali | Crispy oven Fish |
| Pork Hamonado | Chili prawns |
| Pork Menudo | Camaron Rebusado |
| Pork Pata Kare-kare | Calamares |
| Pork adobo with Honey | Seafoods Bicol Express |
| Pork Nilaga/Sinigang | Desserts |
| Pork Sisig | Maja Corn |
| Pork Caldereta | Banana Royale |
| Buko Pandan | |
| Buko Lychee | |
| Ref Cake | |
| Mango Ref Cake | |
Bambu is an events place, cafe & bar, resort located at Daang Janopol, Brgy. Santor, Tanauan, Batangas offering Asian and American cuisine by Chef Abe Arayata, and Chef Ariel Atienza. A private modernized farm built for the perfect outdoor and indoor dining experience. Surrounded by bamboo trees where family, friends, and loved ones can enjoy the spacious ambiance and fresh air. The perfect getaway for any special occasion, and holiday getaways.
Bambu started as a rest house of the Arayata family. Then, luckily Mr. Abe Arayata the son of the owner got inspired to be a chef and to create his own restaurant someday because of his grandparents who taught him how to cook when he was young. He saw the potential in the place and created multiple services such as a restaurant, events place, and a resort inside.
Today, Bambu is a family-owned business not only known for its exclusivity, but also for its delicacies such as Tahong Sisig, Hamonado Crispy Pata, Garlic Rose Mary Pork Ribs, and Kalabasa Cheesecake. It’s a farm to table restaurant by Chef Abe Arayata a graduate from Enderun Colleges, and Chef Ariel Atienza our local chef who worked at a 5-star hotel in Saudi Arabia.
The Place
[gallery link="file" columns="4" ids="50137,50152,50153,50155,50154,50156,50157,50158,50159,50160,50161,50162"]Bambu Cafe Bar and Events is located at Daang Janopol, Brgy. Santor, Tanauan City Batangas and is very accessible from Startollway’s Tanauan Exit. It’s also a minute away from Tanauan’s colorful Cityhall.
Once you enter Bambu Cafe, Bar and Events’ compound, you’ll notice the different varieties of bamboo plants inside which makes the place cool and breezy. The Bamboo Plants are a personal collection of the owner’s grandfather and father. Parking space can also accommodate a lot of vehicles because the place is intended to cater to tourists who travel to Batangas and nearby cities and municipalities like Tagaytay and Laguna.
The Restaurant
[gallery columns="4" link="file" ids="50137,50138,50139,50140,50141,50142,50143,50145,50146,50147,50149,50150"]Simple yet elegant is the best way to describe the restaurant which adds comfort to guests. The restaurant’s interior is a combination of industrial and modern design, conjuring a relaxed and cozy atmosphere. The place is well lit and spacious that makes every corner of it instagramable and picture-perfect. While relaxing music plays on the background to make the experience better while waiting for the food to be served. There is also a stage for performances of local live bands who play every Saturday at the restaurant to give the opportunity to local talents to showcase their talents. This is a great restaurant in Tanauan to dine in!
Event and Resort Amenities
[gallery link="file" ids="50156,50158,50154,50159,50153,50163,50164,50165,50179"]A spacious fully air-conditioned events place for weddings, birthdays, anniversaries, corporate events, etc which can cater up to 300-350 persons. They also have 6 rooms with modern interior design for their guests who want to stay and a 3-5ft. swimming pool where guests can relax and enjoy the summer heat.
The Owner
Mr. Abraham Arayata is the owner of Bambu Cafe Bar and Events, a young businessman who has a bachelors degree in Business Administration and he also took up a culinary course in order for him to pursue his passion in cooking. Aside from being the owner, he is also the head chef of Bambu. His love for cooking was the influence of his mother and his grandmother.
His passion for cooking was influenced by his mother and grandmother. At first, the place was just a farm and a rest house used by the family. After graduation, he thought of investing for the betterment of the place and eventually developed it into a restaurant. He is also fond of organic farming, the herbs that they are using for their dishes are found within their backyard. As for the meat and seafood ingredients, they purposely restrict the number of inventory to guarantee the quality of every dish. Customers may call ahead of time to secure a specific meal. Menu Chef Abe is very fond of Filipino cuisine and a fan of the dishes cooked by his mother and grandmother thus giving him inspiration for the menu plus some twist to entice your palate.
Bambu Cafe Bar and Events also gives opportunities to local talents as they are open for local bands to perform on the restaurant and local entrepreneurs as they have a corner for local products here in Batangas.
Menu
[gallery columns="4" link="file" ids="50167,50168,50169,50170,50171,50172,50173,50174,50175,50176,50177,50178"]Chef. Abraham is very fond of Filipino food and a fan of the dishes of his mother and grandmother that he used to eat when he was a kid which gives him an idea of putting a twist on it.
Some of the recorded Best Seller food on their resto is the Tahong Sisig, Kalderetang Baka, Lechon Kawali with Bagoong Rice, Pininyahang Adobo sa Gata, Grilled Mackerel with Chatni sauce and Crispy Pata and for their dessert is the Kalabasa Cheese Cake, for their drinks they have Calamansi Basil Juice and Raspberry Iced Tea.
Aside from the stated menu, they also have a variety of scrumptious Filipino – inspired dishes where customers can choose what their stomach craves.
| ALL DAY BREAKFAST | MAINS |
| Tapasuki | FISH/SEAFOOD |
| Homemade Corned Beef | Sinaing na Tulingan |
| Tortang Talong with Tinapa | Grilled Mackerel with Chatni Sauce |
| Kinumutang Fried Rice | Blue Marlin with Red Pepper Sauce |
| Gambu (Gambas) | |
| APPETIZER | PORK |
| Liempo Sisig | Lechon Kawali with Bagoong Rice |
| Tahong Sisig | Barbeque Pork Ribs |
| Fried Lumpia | Garlic Rosemary Pork Ribs |
| Krispy Teynga | Hamonado Crispy Pata |
| Potato Chips | Kare-Kare con Hamonado Crispy Pata |
| BEEF | |
| VEGGIES | Kalderetang Baka |
| Kulawong Talong | Kalderetang Lengua |
| Fresh Lumpiang Ubod | Crispy Tadyang |
| CHICKEN | |
| SOUP | Pininyahang Adobo sa Gata |
| Tinolang Manok | Tanglad Fried Chicken |
| Bambulalo | |
| RICE | |
| NOODLES | Plain Rice |
| Bambu Los Fideos | Garlic Rice |
| Bagoong Rice | |
| DESSERT | Chorizo Fried Rice |
| Kalabas Cheese Cake | |
| Longhina’s Homemade Cassava | DRINKS |
| Turon Creme | Calamansi Basil Juice |
| Banana Con Yelo | Raspberry Iced Tea |
Inhinyero’s Restobar is a casual restaurant, rooftop coffee, and milk tea shop located at Dela Paz, Barangay Bungahan, Cuenca, Batangas that offers 360 degrees view of the Municipality of Cuenca and neighboring municipalities where you can dine and chill with your family and friends.
Inhinyero’s Resto Bar
📍 Sitio Delapaz, Brgy Bungahan, Cuenca, Batangas
📱 0931 823 4348
⏱ Mon-Fri (10AM to 10PM) | Sat-Sun (6AM to 11PM)
✅ Parking
✅ Band Performers
✅ Great Food (Coffee,Milktea,Meals)
✅ Great View
✅ Chill Drinks
✅ Transportation (Tricycle)
How Inhinyero’s Resto Bar started
Engineer Earl Hosena, Inhinyero’s Restobar owner, first opted to establish a Japan-Bali-inspired apartment since the rural, relaxing vibes of the place demand imperturbable features and laid-back accommodations.
However, when the magnificence of Barangay Bungahan— replete with a scenic, towering, 360-degree view of Cuenca and neighboring towns—fully sank in with Engr. Earl, then realized that a casual coffee and dining hub is perfect for the lot.
The Restaurant, Coffee and Milktea Rooftop Bar
What sets Inhinyero’s Restobar from other restaurants in Cuenca is its menu. Its offerings may not be reminiscent of traditional Batangueno cuisine: its menu which includes Pan-Grilled Ribeye, Taiwanese Pork Chop, and Taco Pasta also serves as a great introduction to a luscious, foreign and affordable cuisine to some of the locals who otherwise would be denied a chance to enjoy great food in such a relaxed setting.
The place also serves a range of milk tea, coffee, and mild alcoholic beverages with a budget-friendly 60 pesos starting price. The main dishes’ fees range from 160 to 498 pesos.
Check out the full menu:
Coffee
- Inhinyeros Latte
- Americano
- Iced Americano
- Caffe Latte
- Cappuccino
- Single Espresso
- Double Espresso Latte
- Espresso Macchiato
Milk Tea
- Inhinyero’s Best
- Okinawa
- Taro
- Dark Chocolate
- Oreo Milktea
- Pearl Milktea
Meals
Ala Carte
- Pan Grilled Rib Eye
- Pan Grilled Salmon
- Pan Grilled Beef Tenderloin
Pork Meal
- Pork BBQ
- Mushroom Pork Chop
- Inhinyeros Taiwanese Porkchop
Chicken Meal
- Chicken Stir Fry
- Mushroom Chicken Thigh
- Inhinyero’s Taiwanese Chicken Chop
Pastas
- Charlie Chan Pasta
- Chicken Mushroom Alfredo
- Taco Pasta
- Meat Balls
Picka Peak’s
- Nachos Grande
- Calamari Fritti
- Potato Wedges Fries
- Mozzarella Cheese Sticks
Add Ons
- Dip Sauce
- Inhinyero Egg Rice
- Mashed Potato
- Plain Rice
- Chicken Oil
Others
- Sisig
- Crispy Pata
For those who would like to maximize the relaxing ambiance, guests may also stay for occasional band and artist performers amid calm and peaceful surroundings.
Follow Inhinyero’s Resto Bar for more updates: