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LANDO's Eatery & Lomi House

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San Antonio,San Pascual Batangas
+639998019867+639998019867

HISTORY

Lando’s Eatery and Lomi House started in the garage of the parents of the owner 15 years ago. They served noodles (pansit) and lomi (a filipino dish made with a variety if thick fresh egg noodles of about a quarter of an inch in diameter,soaked in lye water to give it more texture).

Eventually,they moved to national highway of San Antonio San Pascual to cater growing number of customers each day. They added several menu and other variety of pansit in different sizes to serve the request of customers.

For 15 years,it was managed by Ms. Adora Agbay and the late Mr. Rolando Agbay  and currently managed and owned by their son Marc Roland Agbay.

Lando’s was named after the late Mr. Rolando Agbay and its success continuous because of the non-comparable  taste of pansit and lomi with the others. They have their own recipe and sauces which is combined with 4 different sauces and they are not using monosodium glutamate (vetsin) in any food in their menu. From pansit and lomi they cater ready to eat food due to customer’s request.

Lando’s preserved it’s identity of pansit and lomi for 17 years, this means, the owner is planning of adding branches to reach other customers and enjoy the taste of original lomi and pansit of province of Batangas.

Lando’s were very thankful to the decades of support from loyal customers and promise to continue the service to all of Batangueños. They can assure the customers the consistency of the taste of their pansit and lomi which let them came back.

Food Menu

ABOUT

Isa sa dinarayo at binabalik-balikan ng mga tao sa San Antonio,San Pascual Batangas ay ang pinagmamalaking Lomi ng Lando’s Eatery. Bukod sa napakasarap na kanilang bersyon ng lutong lomi ay napakalinis at napakaganda din ng serbisyong kanilang ibinibigay sa mga kostumer dito. Isa ding tampok na pagkain dito ay ang kanilang pansit na talaga namang babagay sa panlasa ng kahit na sinong makakatikim nito.

Maliban sa lomi at pansit, meron din silang iba’t ibang putahe na maaari mong mabibili.Hindi lang sila malinis sa pagkain maging ang lugar ay kanilang pinapanatiling malinis.

 Lomi  Regular  Special
 Solo  70  100
 Jumbo  110  160

 

 Mami  Regular  Special
 Solo  60  90
 Jumbo  110  150
 Chicken  70  150

 

 Guisado  Regular  Special
 Miki  80  110
 Miki Bihon  80  110
 Miki Spicy  80  110
 Bihon  80  110
 Canton  120  150
 Canton Bihon  120  150
 Sotanghon  120  150
 Tapsilog  75
 Chicksilog  75
 Beefsilog  80
 Hotsilog  50
 Fried Chicken  90
 Liempo  100
 Chopsuey  100
 Lumpiang Shanghai  50
 French Fries  30
 Cheese Burger  40
 Hamburger  35
 Halo-Halo  50/60
 Bilao  Small  Medium  Large  X-Large
 Miki  350  450  600  800
 Bihon  350  450  600  800
 Miki-Bihon  350  450  600  800
 Canton  400  500  650  850
 Canton-Bihon  400  500  650  850
 Sotanghon  400  500  650  850
 Spaghetti  400  500  750  900

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12316297bf3c2b6678c2f88e2a5d320e.jpg 4 years ago
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