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Vilma’s Lechon is a family run business located in Brgy. Bolbok, Lipa City, with a branch in Darasa, Tanauan City, which provides crispy and delicious Lechong Baboy and Lechong Baka with their signature sauce.
The History
Inspired by the legacy left by their parents, Vilma’s Lechon was conceptualized in the 1970s through the hard works of Mr. Felix Leynes and Mrs. Vilma Leynes. Before putting up the lechon business, Mr. Felix Leynes used to supply pigs to one of the most popular Lechon establishments in Manila where he learned the tricks of the trade, eventually put up his own.
In 1983, Vilma’s Lechon was formally opened to the public. Like any other startups, it was not a smooth sail at first. They had their fair share of non-paying customers and scammers. Nonetheless, through continuous innovations and catching of the trend and staying resilient, the establishment was able to overcome these setbacks.
The Lechon
The secret, as per Vilma’s Lechon, is in the pig and cow itself. Mr. Felix Leynes, up to this day, still personally does the trade and quality control of their primary ingredient.
Procedure
Upon arrival from the city’s slaughterhouse, the carcass is first inspected and goes through secondary cleaning. Then, it is affixed on a steel pole and then stuffed with a mixture of herbs and spices. (They are also open to clients’ special requests in terms of flavorings and stuffing.) Once sewn up, the carcass is rubbed with a combination of milk and water which gives the lechon that enticing red color. The pig is roasted over charcoal fire for around two and a half hours – depending on size – while continuously lathered with oil.
As for the lechong baka, after being slaughtered, it is affixed on a specially produced steel pole. Unlike with Lechon Baboy, the taste of the Lechong Baka does not come from the stuffing but from a specially concocted marinate that has been with the family for years. It is then roasted over charcoal fire and checked from time to time.
Their famous sauce, on one hand, has gone through years of experimenting and perfecting to ensure that it would stand out among its competitors.
The Staff
They are really friendly and accommodating. Since it is a family owned business and their home serve as the primary business center, the whole family has had a habit of personally catering to their clients’ needs, together with their equally accommodating staff. Despite unpleasant and sometimes depleting experiences with previous customers, they still strive to provide their customers with the best tasting lechon for their festivities and occasions.
Eatery
Later on, Mrs. Vilma Leynes decided to open an eatery to go along their lechon business. They serve house specialties like lechon, lechong paksiw, and dinuguan.
Client
Over the years, they were able to supply lechon to popular resorts, companies, and fiestas not just in the province of Batangas but also in Metro Manila and other neighboring provinces. They have also had clients who brought the product overseas.
Branches:
Branch 1
Brgy Bolbok, Katipunan Rd, Lipa, 4218 Batangas
Branch 2
Darasa, Tanauan City, Batangas
Contact Details:
Address : Brgy Bolbok,, Katipunan Rd, Lipa, 4218 Batangas
Tel No.043 756 4971
Cellphone No.0917 811 5690 | Bheybie Gonzales
Spoil your taste buds, appreciate more of the Filipino menu with a touch of Arabic flavors just within the town.
A unique food menu with distinct taste is served at this one of a kind coffee shop in Batangas City, where you can enjoy home comfort with cozy ambiance plus the great food and sips.
[gallery columns="4" link="file" ids="51960,51958,51959,51962"]About the Owner
Ms. Princess Karina Villena together with her partner, Roland Rosales, aBatangueno Couple owned and conceptualized this coffee shop. They both work in the Middle East for years where most of their bonding time is spent in trying different restaurants to eat and have some coffee.
That leads to an idea of turning their love for coffee into a business where they would also love to invest their time and love for food.
To know more about coffee and stuff, they attended classes and search for potential suppliers and convert all of their ideas into realities, until Brewista is introduced. The Middle East’s influence reflects the concept of their cafe and food but not invalidating the locals.
[gallery link="file" ids="51963,51965,51969,51967,51968,51966"]About the Business
Brewista Coffee and Hookah Lounge, a Filipino food resto with a touch of Middle Eastern Cuisine is located at the heart of QV Plaza at Pallocan West, Batangas City a commercial building within a walking distance from the SM City Batangas. It was introduced to the public last June 23, 2018, and It operates from 10 am to 12 midnight.
Being the first combined concept in town, Brewista lets the customer experience the middle east feels through their menu, store concept that convey the quality of special coffee served with a twist and the Shisha (or Hookah) that is popular in that country which serves as the owners’ second home.
*Outsourcing local products to local potential suppliers and giving an avenue to local performers.
Despite being a combined concept coffee shop and restaurant Brewista, particularly its owners, support our Locals by outsourcing products from them. Their Bread and Pastries are homemade, baked by working home Moms. Other display products at their store are also outsourced locally.
Their acoustic stage and sing along area is open for local bands who used to go here and play music, Not limiting their performing time.
[gallery columns="4" link="file" ids="51976,51977,51972,51971,51969,51973,51974,51975"]Special Features of Brewista
√ First in Batangas City to introduce the use of metal straw on drinks.
√ All ages are welcome here, with entertainment stuff like board games, coffee books, sing a long area.
√ Meeting place for business purposes.
√ Brewista is also the first coffee shop to offer authentic Turkish Coffee. It is not just a coffee shop but also a restaurant that offers a wide selection of food menu.
√ First Coffee Shop in Batangas City with Shisha (or Hookah).
Hookah Flavors :
Lemon
Vanilla
Pomegranate
Gum w/ Cinnamon
Mojito
Mint
Grape w/ Mint
Two Apples
Peach
Plum
Gum w/ Mint
*You can also avail 5 peso discount on your chosen drinks by bringing your own Tumbler.
This very first branch of Brewista is a fruit of humble beginnings with love and hard work of the owners. Their staff here are very accommodating, serving customers on their very best of work.
Home comfort and taste of something new are Brewista’s promise to its dear customers.
Brewista is having its second branch!
Ms. Princess is very glad to announce that their coffee store with hookah concept will have its second branch at Sabang, Lipa City and will be brewing soon.
Best of Brewista Coffee and Hookah Lounge
Known for a distinct taste of their Menu, here are some of Brewista’s best Filipino food with foreign influence.
Lakatan Croquettes
Cheese Coffee
Tropical Fusion
Iced Espasol
Tapsilog Croque Madame
Buko Pie Crumble
Minced Tapa Rice Bowl
Tuna Mousse and Biscotcho
Salmon Salad with Toasted Linga Dressing
Strawberry Banana Fruitee
Poached Chicken in Asado Sauce
Brewista Coffee and Hookah Lounge Menu | |
Brewiccino – Brewista Special Frappes | Fruitees |
Classics | Over Iced | Ice Blended |
Coffee Based | Strawberry |
Mocha | Green Apple |
Vanilla Bean | Kiwi |
Salted Caramel | Lemon |
Minty Oreo | Passion Fruit |
Non-Coffee Based | Gourmet |
Pure Vanilla | Coffee Based |
Strawberry Cream | Cookie Dough |
Cookies and Crea, | Oh My Oreo |
Skinny Peppermint | Java Chips |
Brewista Espresso and Brew | Caramel Pop |
Espresso and Brew | Mudslide |
Espresso | Brownie Temptation |
Macchiato | Non-Coffee Based |
Caramel Macchiato | Sunrise Blends |
Choco Con Panna | Mango Graham |
Caramel Con Panna | Tropical Passion |
Sparkling Espresso w/ mint (iced) | Strawberry Shortcake |
All-Time Favorite | Cinnamon Toast |
Brewed Coffee | Toffee Nuts |
Cafe Au Lait | Banana Split |
Cafe Latte | White Matcha |
Cafe Americano | Matcha Oreo |
Cappuccino | Organic Tea ( Pot or Tea Bag) |
Signature Drinks | Jasmine |
Turkish Coffee | Hibiscus |
Traditional w/ cardamom seed | Chamomile |
Milk-Based | Earl Grey |
Mocha Au Lait | Anise |
Butter Brew | Morrocan Mint |
White Cafe Bombon | Ginger |
Monkey’s Cappuccino | Natural Green Tea |
Black and Tan Latte | Organic Mint |
Happy Hazel | Kid’s Choice Non-Coffee |
Barako Fluffy | (Hot or Iced) Add 10php for Ice |
Ice Brewko | Milk |
Flavored Latte | Chocolate |
Vanilla Latte | Hot Only | Submarine (Chocolatey) Flavors to choose from : |
Mocha Latte | Toffee Coffee Twist |
Mocha Mint Latte | Caramel |
Matcha Latte | White Choco |
Cardamom Milk Tea | Beers |
Iced Cardamom Spiced Latte | Tiger black |
Spiced Latte | Tiger Crystal |
All-Time Favorite Pasta | Heineken |
Meatballs spaghetti | Corona |
Chicken Pesto | Stella Artois |
Tuna Pasta | Smirnoff |
Creamy Carbonara | Hoegarden |
Rice Bowls | Wine |
Pork Rice Bowl | Merlot |
Chicken Rice Bowl | Sauvignon |
Tuna Rice Bowl | Shots |
Extra Fried Rice | Black Label |
EGG add ons (1pc) | Water |
Chicken | Evian |
Spicy Chicken with Wedges | Philly Sandwiches |
Honey Mustard with Wedges | Philly Roasted Pork Cheesesteaks |
All Day Breakfast & Sandwiches | Philly Beef Sukiyaki Cheesesteaks |
Big Brewista Meal | Chicken Parmigiana |
Club Brewistawich | Snacks : |
WBE- waffles, bacon, eggs | Fries |
Brewitoas | Wedges |
Pulled Pork | Nachos |
Tuna Sandwich | Fish and Chips |
Grilled Cheese | |
Beef Quesadilla | |
Cubano Panini |
12 new chapters
365 new chances
Count down to the beginning of yet another year of wonders with us here at Limapark Hotel!
Enjoy a delightful New Year buffet at PLUM Restaurant and swim the night away for only Php 1,388 nett per person.
We also prepared a Room Blowout exclusively for you at Php 5,500 nett. What are you waiting for? Jump in on these special deals and dance your way through the new year!
Reservations are open until December 20, 2022, please contact us at:
Mobile: (0956) 915 4374
Email: lphplum.limaparkhotel@gmail.com
Mobile: (0917) 504 2385
Email: reservations@limaparkhotel.com
#LimaparkHotel #HaveAGreatStay #NewYearCountdown
Located in Ayala Highway, the food avenue of Lipa City, Ka Jec’s Bangihan is a grill restaurant with a lot of parking space, cool ambiance, great hangout seats, and an awesome Filipino street food menu.
Their bestseller is the Isaw (or grilled Chicken Intestines). Instead of eating it in noisy, polluted and smelly streetside (with probably unhealthy sauces), you get to enjoy your isaw with your friends seated on picnic chairs and tables with proper edison-bulb lighting listening to a live acoustic band on some days.
Another can’t-miss on the menu is the turon, a flavorful blend of bananas, sesame seeds, butter, and sugar, that will make you forget you had just street food, and will probably make you order some more for take-out.
Ka Jec’s General Manager Ms. Eena Morada was very accommodating and served us the best food that most of their customers like.
[gallery link="file" ids="41845,41847,41874,41876,41868,41869,41844,41848,41877"]Here are some other notable food on the menu :
Pork Barbeque – P85
Isaw (Manok) – P85
Adidas – P85
Onion Rings – P75
Nachos – P125
Fries Overload – P160
Turon – P50
Sisig – P150
Ka Jec’s Pansit – P150
Chessy Tuna Dynamite – P125
Inhinyero’s Restobar is a casual restaurant, rooftop coffee, and milk tea shop located at Dela Paz, Barangay Bungahan, Cuenca, Batangas that offers 360 degrees view of the Municipality of Cuenca and neighboring municipalities where you can dine and chill with your family and friends.
Inhinyero’s Resto Bar
📍 Sitio Delapaz, Brgy Bungahan, Cuenca, Batangas
📱 0931 823 4348
⏱ Mon-Fri (10AM to 10PM) | Sat-Sun (6AM to 11PM)
✅ Parking
✅ Band Performers
✅ Great Food (Coffee,Milktea,Meals)
✅ Great View
✅ Chill Drinks
✅ Transportation (Tricycle)
How Inhinyero’s Resto Bar started
Engineer Earl Hosena, Inhinyero’s Restobar owner, first opted to establish a Japan-Bali-inspired apartment since the rural, relaxing vibes of the place demand imperturbable features and laid-back accommodations.
However, when the magnificence of Barangay Bungahan— replete with a scenic, towering, 360-degree view of Cuenca and neighboring towns—fully sank in with Engr. Earl, then realized that a casual coffee and dining hub is perfect for the lot.
The Restaurant, Coffee and Milktea Rooftop Bar
What sets Inhinyero’s Restobar from other restaurants in Cuenca is its menu. Its offerings may not be reminiscent of traditional Batangueno cuisine: its menu which includes Pan-Grilled Ribeye, Taiwanese Pork Chop, and Taco Pasta also serves as a great introduction to a luscious, foreign and affordable cuisine to some of the locals who otherwise would be denied a chance to enjoy great food in such a relaxed setting.
The place also serves a range of milk tea, coffee, and mild alcoholic beverages with a budget-friendly 60 pesos starting price. The main dishes’ fees range from 160 to 498 pesos.
Check out the full menu:
Coffee
- Inhinyeros Latte
- Americano
- Iced Americano
- Caffe Latte
- Cappuccino
- Single Espresso
- Double Espresso Latte
- Espresso Macchiato
Milk Tea
- Inhinyero’s Best
- Okinawa
- Taro
- Dark Chocolate
- Oreo Milktea
- Pearl Milktea
Meals
Ala Carte
- Pan Grilled Rib Eye
- Pan Grilled Salmon
- Pan Grilled Beef Tenderloin
Pork Meal
- Pork BBQ
- Mushroom Pork Chop
- Inhinyeros Taiwanese Porkchop
Chicken Meal
- Chicken Stir Fry
- Mushroom Chicken Thigh
- Inhinyero’s Taiwanese Chicken Chop
Pastas
- Charlie Chan Pasta
- Chicken Mushroom Alfredo
- Taco Pasta
- Meat Balls
Picka Peak’s
- Nachos Grande
- Calamari Fritti
- Potato Wedges Fries
- Mozzarella Cheese Sticks
Add Ons
- Dip Sauce
- Inhinyero Egg Rice
- Mashed Potato
- Plain Rice
- Chicken Oil
Others
- Sisig
- Crispy Pata
For those who would like to maximize the relaxing ambiance, guests may also stay for occasional band and artist performers amid calm and peaceful surroundings.
Follow Inhinyero’s Resto Bar for more updates: