Kainan A-re, Di-ne ang pagkain ay bukod sa napakasarap, ay napakalinis din! Abot kaya pa ng bulsa! Par’ne na!!

In every place we go, we always find first the best delicacies in the area. However, only few of the foods we savor satisfied our cravings and leave a good memory. If you are searching for best and mouth boggling food that suits your taste, make sure you go to Sarap Ala Eh Restaurant.

ABOUT

Sarap Ala Eh is located at San Jose Batangas, making it a genuine Batangueño brand. It is one of the beaneries here in Batangas that offer Batangueños one of a kind foods. It blends everything extraordinary about Batangas which makes it a brand that can without much of a stretch be adored by each Filipino, wherever they are, wherever they go.

Sarap Ala-Eh! is a combination of Unique and Original Batangueño Food and what makes the Batangueño recognizable, the wittiness, accent and the language. You’ll be seeing Batangueño Words from the walls of the restaurant that maybe not familiar or maybe funny from those who understand it. 🙂

Besides in aiming to serve the delicious Batangueño cuisine, Sarap Ala Eh wants to imbue the Batangas lifestyle and make the customer feel the identity of being a Batangueño especially those customers are not originated in Batangas.

Sarap Ala-Eh! is open 25hrs a day (wittiness included). Soon they are targeting to offer well known Batangueño dishes around the nation.

MENU LIST

Higop Sabaw                    Pampahaba ng Buhay

Chicken Mami                        Pansit Guisado

 Beef Mami                            Canton Guisado

Wanton Mami                       Bihon Guisado

Beef- Wanton Mami             Miki- Bihon Guisado

Pang masa-rapan                 Silog Al tang hap

 Ala Eh! Bulalo                  Tapsilog     Chicksilog       Biyasilog

 Gotong Ala Eh!              Tosilog        Meehsilog      Dangsilog

 Goto- Lugaw                 Longsilog     Silog Ala Eh     Sisiglog

 Tokwa’t Baka                Cornsilog       Porksilog

 Barakong Sisig               Bangsilog       Hotsilog

Pang Bagnas Pawis                 Tsibugan Toda Max

   Lugaw laang                                   Pansit sa Bilao

   Goto Espesyal                                8-10 (small)

   Lomi Espesyal                               12-15 (medium)

   Lomi Jumbo                                  18-20 (large)

   Lomi Super Espesyal

   Seafood Lomi

  Ala Dagdagi         Ala Pampainit Are        Pam Utat

     Pritong Itlog           Barakong Kape              Dinuguan at Puto

         Tapa                 Kakao-Wiling Kape       Lumpiang Shanghai

        Tocino                     Salabat                           Siomai

     Kanin Lang                                                   3 PirasongPuto

      Fried Rice   

 Binawangang Kanin

OWNER AND STAFF

Other Branches

• San Antonio, San Pascual, Batangas
• Congressional Extension,1101 Quezon City

Contact Details :
Address : President Jose P. Laurel Hwy, Taysan, San Jose, Batangas, Philippines
Landline : (043) 984 5060
Mobile :  0915-309-0889
Email : reynaldolpz@yahoo.com

About
Batangan Bayview Hotel and Restaurant have a nice, spacious, comfortable but cheaper room rate.They take pride in providing their guests with the highest quality and very personal service so that they can emulate what it’s like to be at home. 
They can assure you that the rooms are to every guest’s liking, from numbers of pillows ,to the thickness and warmth of the bed. They also provide services like massage, wifi-access, private dining, and function hall for business meetings.

They are open until until 10:00pm to provide you with your choice meals at anytime of the day or night.

Batangan Bayview Hotel and Restaurant also offers discounts for frequent guests!

They are located in Rizal Ave. Extension Brgy. Sta.Clara Batangas City, close to Batangas State University,Plaza Mabini,Coliseum,Mall,Public Market and just a few minutes from the local downtown area right next to Batangas port pier.

This is to inform you the best services and hospitality available in Batangan Bayview Hotel and Restaurant.

Hotel Rates

Standard Single Bedroom

• 12 hours
  2 PAX- PHP 950.00

• 24 hrs – Free 1 Breakfast
  2 PAX- PP 1,350.00

Twin Bed Room

• 12 hrs
  2 PAX- PHP 1,250.00

• 24 hrs- Free 2 Breakfast
  2PAX- PHP 1,650.00

Wash UP

• 3 hrs for Single Bed- PHP 500.00

Other Offer

• Conference room (3 hrs)- PHP 500.00
• Extra Bed- PHP 300.00

Check-in Time: 2:00 pm
Check-out Time: 12:00 noon

Menu

Chicken
Chicken Adobo
Chicken Barbeque
Chicken Caldereta
Chicken Cordon Blue
Chicken Tinola
Chili Chicken
Crispy Chicken

Pork
Pork Adobo
Pork Asado
Pork Alakobana
Lechon Kawali
Pork Hamonado
Pork Menudo
Pork Pata Kare-kare
Pork adobo with Honey
Pork Nilaga/Sinigang
Pork Sigsig
Pork Caldereta
Beef
Beef Caldereta
Beef Tenderloins Tips
Beef Broccoli
Beef with Mushroom
Beef Salpicao
Beef Teppanyaki

Seafood
Steamed Fish w/ Garlic Gaze
Steamed Fish w/ Mayonnaise
Sweet & sour fish
Butterfly Prawns
Crispy oven Fish
Chili prawns
Camaron Rebusado
Calamares
Seafoods Bicol Express

Desserts
Maja Corn
Banana Royale
Buko Pandan
Buko Lychee
Ref Cake
Mango Ref Cake

Contact Details :
Address : Rizal avenue Extension Barangay Sta.Clara Batangas City
Landline : 0437028085
Mobile :  0935 236 1810 | 0930 281 8701
Email : batangan_bayview@yahoo.com

HISTORY

Lando’s Eatery and Lomi House started in the garage of the parents of the owner 15 years ago. They served noodles (pansit) and lomi (a filipino dish made with a variety if thick fresh egg noodles of about a quarter of an inch in diameter,soaked in lye water to give it more texture).

Eventually,they moved to national highway of San Antonio San Pascual to cater growing number of customers each day. They added several menu and other variety of pansit in different sizes to serve the request of customers.

For 15 years,it was managed by Ms. Adora Agbay and the late Mr. Rolando Agbay  and currently managed and owned by their son Marc Roland Agbay.

Lando’s was named after the late Mr. Rolando Agbay and its success continuous because of the non-comparable  taste of pansit and lomi with the others. They have their own recipe and sauces which is combined with 4 different sauces and they are not using monosodium glutamate (vetsin) in any food in their menu. From pansit and lomi they cater ready to eat food due to customer’s request.

Lando’s preserved it’s identity of pansit and lomi for 17 years, this means, the owner is planning of adding branches to reach other customers and enjoy the taste of original lomi and pansit of province of Batangas.

Lando’s were very thankful to the decades of support from loyal customers and promise to continue the service to all of Batangueños. They can assure the customers the consistency of the taste of their pansit and lomi which let them came back.

Food Menu

ABOUT

Isa sa dinarayo at binabalik-balikan ng mga tao sa San Antonio,San Pascual Batangas ay ang pinagmamalaking Lomi ng Lando’s Eatery. Bukod sa napakasarap na kanilang bersyon ng lutong lomi ay napakalinis at napakaganda din ng serbisyong kanilang ibinibigay sa mga kostumer dito. Isa ding tampok na pagkain dito ay ang kanilang pansit na talaga namang babagay sa panlasa ng kahit na sinong makakatikim nito.

Maliban sa lomi at pansit, meron din silang iba’t ibang putahe na maaari mong mabibili.Hindi lang sila malinis sa pagkain maging ang lugar ay kanilang pinapanatiling malinis.

Contact Details :
Address : Mabini, Poblacion, Batangas, Philippines
Landline : 043 786 2063 | 043 706 1144
Mobile :  09998019867

Octadix Diner is a brand new restaurant which serves Freshly Baked Goodies and Best Selling All-Time Favorite Filipino Dishes located at E.A. Malabanan Bldg., Mabini St. Brgy II, Batangas City.4 It offers a wide variety of menu from classic rice meals, ala carte filipino dishes, pasta and shakes. You will be surprised that they offer affordable menus which is already inclusive of drinks.

Company Profile

After establishing Kitty Cut Hair and Nails Beauty Salon and Spa – the Hello Kitty themed Salon and Spa in Balagtas, Batangas City, Ms Kat, the proud owner decided to create another business out of another thing that she really loves, YES! FOOD! Octadix Diner is a Rustic Styled Nature themed restaurants that would fill in your stomachs with All-Time Favorite Filipino Dishes. The restaurant’s name came from combinations of Octa (Greek-Latin Word for EIGHT) and Dix (French word for TEN) which are both notable dates for Ms Kat. Ms Kat by heart is a natural master baker who loves to bake for her friends when they have gatherings at her home. Some of them really loves it and asked her if she could take orders. She’s also a food lover and often travel from resto to resto to take a taste of their best selling food and she try to create her version of it at home.

Octadix Diner, offers affordable menus which is already inclusive of drinks from classic rice meals, ala carte filipino dishes, pasta and shakes.

Basically, Octadix Diner is also a combination of Tasty Baked Pastries and Cakes and Ms Kat’s recreation of her Favorite Food. Octadix Diner recently open their first branch at E.A. Malabanan Bldg., Mabini St. Brgy II, Batangas City last August 20, 2017 and it’s been a blockbuster since day 1. Octadix is open from 9am to 8pm from Monday to Sunday. After enjoying their tasty food, you can also take instagramable photos inside the resto since every corner of the place is a work of art. From Japanese Tables, Nature Painted Walls, Frames, Good Lighting etc you can really have your best photos for your social media accounts.

Contact Details :
Address : Mabini, Poblacion, Batangas, Philippines
Landline : (043)702 4752
Mobile :  09167249508
Email : kathykheyt_08@yahoo.com

MFU Eatery – Capitol Restaurant is the home of the very unique ADOBONG KABAYO and TAPANG KABAYO in Lipa City, Batangas.

History

In 2016, the owner Ms. Maria Fe Marquez saw the opportunity to offer Adobong Kabayo here in Batangas, after seeing how the Manila branches of Capitol Restaurant are doing well with this delicacy. Tagalog na kabayo is a very healthy meat, less in cholesterol, and packs a lot of protein and energy. It is also relatively tastier compared to beef and goat meat.

Ms. Maria Fe and her cook at MFU always prepare the meat well and serve it na “hindi maanggo”. It was an instant hit as a viand and as pulutan for those who are near Brgy. San Sebastian. Very soon, MFU started offering free delivery to its customers.

Along with Adobo at Tapang Kabayo Special, they also offer Crispy Ulo and Pansit Canton/Guisado. The WOWBatangas Team was also able to taste their chopsuey and their chopsuey really good, the perfect sidekick of the Tapang Kabayo.

Aside from these bestsellers, they also serve Gotong Batangas and Bulalo in the morning. Truly, one can find a Batangueno taste in MFU.

Restaurant Plus

MFU believes in making their customers happy and satisfied when they dine in the restaurant and when they have their food delivered.

The staff are very friendly and immediately caters to their customers needs.

There is also ample parking in front and near the restaurant.

Food orders are meant for group consumption, whether dine-in, delivery or take-out.

Menu

Branches
Capitol Restaurant

Restaurant Hours
7AM – 9PM

Contact Information
177-B MF Building, Purok 2, San Sebastian, Lipa City, Batangas
0925 805 2168
Free Delivery : (043) 404-8376

Fariñas Ilocos Empanada, located at Dayton Food Park, Ayala Highway, Lipa City, is one of a handful of genuine Ilokano Restaurants in the province of Batangas. They serve authentic Ilocos Empanada and the all-time Filipino favorite Bagnet in a variety of savory and delicious dishes.

History
The Manila branches of Farinas Ilocos Empanada are doing really well, as observed by the Tiu Family of San Jose, Batangas who are the main supplier of eggs in all the branches. When the opportunity came, the Tiu Family grabbed it and decided to introduce the brand here in Lipa City. It was an immediate hit, as most Batanguenos have been to Vigan and Ilocos Province, and already knew of the tasty Ilocos Empanada.

The Restaurant

The restaurant which can be seen along Ayala Highway is a combination of modern materials and the traditional flair of Vigan houses. There are a few tables on the first floor and a very spacious second floor for a lot of families and friends to fit into. The kitchen is very clean and the cooks all have the proper tools in preparing the food.

The Menu

Immediately we dove into a handful of Ilocos Empanada and were inundated with the musky taste of the longganisa and the rich texture of the papaya and egg fillings. The crunchy exterior gave a fulfilling-sound to every bite, and if you close your eyes it is as if you are transported in the streets of Vigan.

Aside from the empanada, you might want to try the bagnet dishes as well, like the sisig and the pakbet. Another hit is the savory Poque Poque, a dish made of eggs, tomatoes, onions and eggplant.

Plans
Very soon the Ilocos Empanada and Bagnet that you love will be delivered straight to your homes and offices. They are also planning to sell longganisa and bagnet by the kilo so watch out for that.

Contact Information
Mobile No. : 0956 067 2103
Address : Dayton Food Park, Ayala Highway, Lipa City
Facebook Page : https://www.facebook.com/farinasilocoslipa/

Kusina ni Ram is a family-ventured restaurant, located at Calatagan, Batangas that offers delectable Filipino dishes mainly “Bagnet” and delivers catering services.

History

Ms. Maricris Sales the owner of the restaurant is a teacher by profession who loves to bake and cook. She also loves to experiment with new food ideas. After graduation, she practiced being a teacher and later on decided to pursue her passion in cooking. Driven by determination, she put up her own business along with her supportive husband and family. She derived the name of the restaurant from her son’s name. Kusina Ni Ram has been running for more than a year now and by far one of the best restaurants in Calatagan, Batangas.

The Restaurant

The restaurant is well organized and clean. Because Ms. Maricris is also a Coca-Cola dealer and fanatic, the restaurant walls features Coca-Cola collectibles and freebies that she got over the years. Different events require different themes and their function hall is very adaptable and can be described as artsy.

Kusina Ni Ram also offers ready cooked authentic Filipino dishes included in their canteen as well as ala carte orders. Since Ms. Maricris started with baking, they also offer Cheesecakes of different flavors (Blueberry, Mango, Avocado) that you can buy per slice or as a whole.

The Menu

The specialty of Kusina Ni Ram is bagnet and most of the dishes have bagnet on the side. Aside from bagnet, they also offer seafoods, pork, steak and desserts you can enjoy. The food is well-prepared and the plating is perfect for photos and instagram-worthy shots. Most importantly, the dishes are well done and it’s definitely worth the visit.

The Function Hall 

The restaurant’s function hall are great for different events like birthdays, seminars, meetings, christmas parties and more. The place is comfortable and clean and has a warm atmosphere. It is also air-conditioned. It is wide enough for events that can accommodate at most 50 persons.

The Staff and Crew

Ms. Sales is very hands-on in managing her restaurant not only with the products that they offer but with the administration and training of her employees. Customers can be expect to be provided with great service. The staff are considered a family and not just employees.

“The first and only bagnet house in Calatagan, Batangas. It is worth the cost and so much more, so you better try. Very warm welcome from the staff and crew, the owner and her father are really accommodating and treats their customer as guest and as a family. The food are mouth-watering and very instagrammable. One of the best bagnet I’ve tasted so far. You get what you actually pay for and much more. “- KP Santos, Publishing Editor, WOW Batangas Directory

Contact Details:

Address : Calatagan, Batangas
Cellphone No.0917 852 0922 | Maricris Sales

Vilma’s Lechon is a family run business located in Brgy. Bolbok, Lipa City, with a branch in Darasa, Tanauan City, which provides crispy and delicious Lechong Baboy and Lechong Baka with their signature sauce.

The History 

Inspired by the legacy left by their parents, Vilma’s Lechon was conceptualized in the 1970s through the hard works of Mr. Felix Leynes and Mrs. Vilma Leynes. Before putting up the lechon business, Mr. Felix Leynes used to supply pigs to one of the most popular Lechon establishments in Manila where he learned the tricks of the trade, eventually put up his own.

In 1983, Vilma’s Lechon was formally opened to the public. Like any other startups, it was not a smooth sail at first. They had their fair share of non-paying customers and scammers. Nonetheless, through continuous innovations and catching of the trend and staying resilient, the establishment was able to overcome these setbacks.

The Lechon

The secret, as per Vilma’s Lechon, is in the pig and cow itself. Mr. Felix Leynes, up to this day, still personally does the trade and quality control of their primary ingredient.

Procedure
Upon arrival from the city’s slaughter house, the carcass is first inspected and goes through secondary cleaning. Then, it is affixed on a steel pole and then stuffed with a mixture of herbs and spices. (They are also open to clients’ special requests in terms of flavorings and stuffing.) Once sewn up, the carcass is rubbed with a combination of milk and water which gives the lechon that enticing red color. The pig is roasted over charcoal fire for around two and a half hours – depending on size – while continuously lathered with oil.

As for the lechong baka, after being slaughtered, it is affixed on a specially produced steel pole. Unlike with Lechon Baboy, the taste of the Lechong Baka does not come from the stuffing but from a specially concocted marinate that has been with the family for years. It is then roasted over charcoal fire and checked from time to time.

Their famous sauce, on one hand, has gone through years of experimenting and perfecting to ensure that it would stand out among its competitors.

The Staff

They are really friendly and accommodating. Since it is a family owned business and their home serve as the primary business center, the whole family has had a habit of personally catering to their clients’ needs, together with their equally accommodating staff. Despite unpleasant and sometimes depleting experiences with previous customers, they still strive to provide their customers with the best tasting lechon for their festivities and occasions.

Eatery

Later on, Mrs. Vilma Leynes decided to open an eatery to go along their lechon business. They serve house specialties like lechon, lechong paksiw, and dinuguan.

Client

Over the years, they were able to supply lechon to popular resorts, companies, and fiestas not just in the province of Batangas but also in Metro Manila and other neighboring provinces. They have also had clients who brought the product overseas.

Branches:
Branch 1
Brgy Bolbok, Katipunan Rd, Lipa, 4218 Batangas
Branch 2
Darasa, Tanauan City, Batangas

Contact Details:

Address : Brgy Bolbok,, Katipunan Rd, Lipa, 4218 Batangas
Tel No.043 756 4971
Cellphone No.0917 811 5690 | Bheybie Gonzales

The Coffee Sack Cafe is a newly-opened coffee shop that serves quality brewed coffee and cold drinks with delicious cupcakes, sandwiches and pasta. They are located in San Sebastian Village, Brgy 3, Tanauan City, Batangas, near the front gate of FAITH Colleges.

The Founders

Erick Rivera , MJ Sayaman and Sean “Cabs” Cabrera were classmates in CCA Katipunan way back 2014-2016 and are equally passionate about food and the restaurant business. After graduation, they went their separate ways putting up  businesses as well as accepting jobs in the food industry.

Last year MJ saw an opportunity to put up his dream coffee shop when his parents offered him a commercial space in their Tanauan building. He partnered up with his classmates and got to work in conceptualizing the business, R&D, sourcing of suppliers, building the menu, and finally remodeling the coffee shop space itself. The founders are well-financed and are advised by family members who are entrepreneurs.

At such a young age, these guys are showing determination in learning and taking risks in the business industry. Their passion in cooking put them to where they are now and by putting their heart into it. Their team shows a great example of tight partnership thru friendship.

The Coffee Shop

Coffee Sack occupies the first floor of a prime commercial space about a 100 meter walk from FAITH, Daniel Mercado Hospital, and the old Tanauan City Hall.

The cafe-style place is spacious, and they have a couch that accommodates 10 people for barkada hang-outs. The cafe is also perfect for small business meet-ups because it has these nooks and corners that affords you some privacy.

The owners really want a rustic and homey vibe kind of coffee shop. They play classic songs, the materials used in their furnitures and the interior can be defined as homey vibe.

For bigger groups, they have a conference/ meeting room that can accommodate 20 people at an affordable rate of P1800 for four hours, with unlimited coffee!

Their menu includes:

Sandwich (Php 90)

• Tuna with chips
• Ham with chips
• Cuban Sandwich

Pasta (Php 145)

• Pesto
• Carbonara
• Bolognese

Coffee (Php 55)

• Brewed Coffee
• French Vanilla
• Caffe Latte
• Cappuccino
• Cafe Americano
• Mocha

Milkshake (Php 110)

• Strawberry
• Chocolate
• Caramel

The Specialty

For sandwich lovers, the Cuban is a must-try and one that will make you come back. It is a grilled sandwich with ham, pulled pork, cheese with an amazing spicy sauce that blends into a meaty and delicious bite.

Reviews:

“Excellent coffee + great food + cozy place + very accomodating staffs. Definitely one of my go-to places! Cuban sandwich with coffee for the win!!” – Darlene Panghulan, one of the first customers 

“I think the concept of the coffee shop shows the personality of the owners by the color and the type of materials used in the cafe which is very strong, the food and its prices are of quality type and very student budget meals. Lastly, the ambience is really homey and class.” – KP Santos, Publishing Editor, WOWBatangas Directory

Address : San Sebastian Village, Barangay 3, Tanauan City, Batangas
Hours of Operation : 10:30AM to 10PM
Mobile : 0915 478 8308/0947 244 0806 | MJ Sayaman/Cabs Cabrera
Email : mikelsayaman@yahoo.com

Bambu is an events place, cafe & bar, resort located at Daang Janopol, Brgy. Santor, Tanauan, Batangas offering Asian and American cuisine by Chef Abe Arayata, and Chef Ariel Atienza.  A private modernized farm built for the perfect outdoor and indoor dining experience. Surrounded by bamboo trees where family, friends, and loved ones can enjoy the spacious ambiance and fresh air. The perfect getaway for any special occasion, and holiday getaways.

Bambu started as a rest house of the Arayata family. Then, luckily Mr. Abe Arayata the son of the owner got inspired to be a chef and to create his own restaurant someday because of his grandparents who taught him how to cook when he was young. He saw the potential in the place and created multiple services such as a restaurant, events place, and a resort inside.

Today, Bambu is a family-owned business not only known for its exclusivity, but also for its delicacies such as Tahong Sisig, Hamonado Crispy Pata, Garlic Rose Mary Pork Ribs, and Kalabasa Cheesecake. It’s a farm to table restaurant by Chef Abe Arayata a graduate from Enderun Colleges, and Chef Ariel Atienza our local chef who worked at a 5-star hotel in Saudi Arabia.

The Place

Bambu Cafe Bar and Events is located at Daang Janopol, Brgy. Santor, Tanauan City Batangas and is very accessible from Startollway’s Tanauan Exit. It’s also a minute away from Tanauan’s colorful Cityhall.

Once you enter Bambu Cafe, Bar and Events’ compound, you’ll notice the different varieties of bamboo plants inside which makes the place cool and breezy. The Bamboo Plants are a personal collection of the owner’s grandfather and father. Parking space can also accommodate a lot of vehicles because the place is intended to cater to tourists who travel to Batangas and nearby cities and municipalities like Tagaytay and Laguna.

The Restaurant

Simple yet elegant is the best way to describe the restaurant which adds comfort to guests. The restaurant’s interior is a combination of industrial and modern design, conjuring a relaxed and cozy atmosphere. The place is well lit and spacious that makes every corner of it instagramable and picture-perfect. While relaxing music plays on the background to make the experience better while waiting for the food to be served. There is also a stage for performances of local live bands who play every Saturday at the restaurant to give the opportunity to local talents to showcase their talents. This is a great restaurant in Tanauan to dine in!

Event and Resort Amenities

A spacious fully air-conditioned events place for weddings, birthdays, anniversaries, corporate events, etc which can cater up to 300-350 persons. They also have 6 rooms with modern interior design for their guests who want to stay and a 3-5ft. swimming pool where guests can relax and enjoy the summer heat.

The Owner

Mr. Abraham Arayata is the owner of Bambu Cafe Bar and Events, a young businessman who has a bachelors degree in Business Administration and he also took up a culinary course in order for him to pursue his passion in cooking. Aside from being the owner, he is also the head chef of Bambu. His love for cooking was the influence of his mother and his grandmother.

His passion for cooking was influenced by his mother and grandmother. At first, the place was just a farm and a rest house used by the family. After graduation, he thought of investing for the betterment of the place and eventually developed it into a restaurant. He is also fond of organic farming, the herbs that they are using for their dishes are found within their backyard. As for the meat and seafood ingredients, they purposely restrict the number of inventory to guarantee the quality of every dish. Customers may call ahead of time to secure a specific meal. Menu Chef Abe is very fond of Filipino cuisine and a fan of the dishes cooked by his mother and grandmother thus giving him inspiration for the menu plus some twist to entice your palate.

Bambu Cafe Bar and Events also gives opportunities to local talents as they are open for local bands to perform on the restaurant and local entrepreneurs as they have a corner for local products here in Batangas.

Menu

Chef. Abraham is very fond of Filipino food and a fan of the dishes of his mother and grandmother that he used to eat when he was a kid which gives him an idea of putting a twist on it.

Some of the recorded Best Seller food on their resto is the Tahong Sisig, Kalderetang Baka, Lechon Kawali with Bagoong Rice, Pininyahang Adobo sa Gata, Grilled Mackerel with Chatni sauce and Crispy Pata and for their dessert is the Kalabasa Cheese Cake, for their drinks they have Calamansi Basil Juice and Raspberry Iced Tea.

Aside from the stated menu, they also have a variety of scrumptious Filipino – inspired dishes where customers can choose what their stomach craves.

Lorenzo’s Place, a new and exciting restaurant complete with function rooms, a place where -you can celebrate life with us, with a fresh new menu, exciting lights and sounds equipment, reservation space for parties of 280 persons, exclusive meeting rooms, separated smoking area and brand new all hardwood dance floor.

They are also the first in the CALABARZON area to have a life-size LED display. Their products include a variety of native Filipino dishes, Chinese Cuisine/Asian Fusion and an array of international menus that suits your palate.

Celebrate life with them at Lorenzo’s Place!

They accept reservations for your company’s meeting, seminar, conventions, weddings, and parties.

Black Boba Milktea Shop & Co.

‘Tis the season everyone mixes tastes and Cuenqueños love how Black Boba does this.

If you were one of the milk tea lovers of this age or if you simply like the mix-match of tastes, you must not miss Black Boba Milktea Shop & Co.

Black Boba has its own formula of stirring milk tea craze in Batangas and no one’s stopping its hype! With varieties to choose, from healthy choices to conscious milk tea preferences, fruities or non-tea based and more picas and goodies offered, Black Boba Milktea Shop & Co. is a phenomenal sip in a cup!

About the Owner

Black Boba Milktea Shop & Co. is a milk tea shop in Cuenca, Batangas, conceptualized by Ms. Diana Rose Duran and established together with her business partners.

Ms. Duran’s first love was really bread and pastries until she landed in Taiwan and got to taste the milk tea she fell in love. Hooked into it, she was inspired to conceptualize her own milk tea brand.

Black Boba is the fruit of her passion for food and business, which is why she spends most of her time in their milk tea shop. Black Boba is the page of her life’s book that imparts the value of pursuing where you are good and passionate which will lead you to the success you have always wanted.

She is also fond of Korean dramas, webtoons, and stuff which is very clear from how Black Boba Milktea Shop’s interior is a uniquely designed artistry.

About the Business

Black Boba Milktea Shop & Co. is an original branded milk tea shop located at Verdan Building, Poblacion 2, Cuenca, Batangas. It opened last March 18, 2019,  and is managed by Ms. Diana Rose Duran with her two business partners. Their brand name stands for the black and white theme of the store and Boba means Pearls.

Black Boba Milktea Shop & Co. is uniquely designed with Ms. Duran being a K-Drama fan at heart. The shop concept is a webtoon world, inspired by a cafe in Seoul which is black and white themed.

Black Boba always ensures 100% freshly brewed tea from Taiwan. Plus, it has a lot more to offer with variants falling under Frappes, Fruit Teas, Smoothies and Pica pica. They continuously innovate and create flavors that are why their products are their own mix, recipe, and flavor.

Students and locals of all ages from Cuenca and its adjacent municipalities like San Jose and Alitagtag are their patron customers. Even foreign tourists, visitors, stop by to visit for Black Boba milk tea.

Until the present, Black Boba Milktea Shop & Co. is stirring cups of success and gratefulness to their customers whose taste buds never forget to crave for their milk teas and offers.

Promos and plans

Black Boba sells an eco-friendly cup where customers can avail it for an additional 10 pesos in their purchase. Since the cup is reusable, every purchase of milk tea using this cup is 5 pesos less from their orders.

Ms. Diana is very proud to announce that Black Boba Milktea Shop & Co. is open for franchise this coming September. Right now, it is only available within Batangas province but does not close opportunities of venturing out in more places nationwide.